SUPPLY CHAIN -
Against the backdrop of the COVID-19 crisis, a new report from Forum for the Future highlights the critical role of regenerative agricultural practices in delivering future food system resilience.
THE NEXT ECONOMY -
“We’re seeing a bit of utopian glimmer coming through, and natural selection chooses what works over and over. So, when we get back to normal, we get this
glorious choice to put back in our lives only what is best, only what we found made life worth living.” — Janine Benyus
BUSINESS CASE -
No matter the size of your company, there are certainly steps you could be taking to move closer to the elusive dream of net zero. In no way is the path to carbon neutrality easy, but bearing any costs and challenges now could secure the future success of your business.
THE NEXT ECONOMY -
It is my belief that remote work is part of the solution to cut greenhouse gas emissions. Worldwide coordination, and making even the smallest changes, can make significant differences for planetary health.
SUPPLY CHAIN -
In times of crisis, how much does traceable and sustainable seafood matter to consumers? These are some of the issues we discussed recently with Nicolas Guichoux, Chief Program Officer at the Marine Stewardship Council.
COLLABORATION -
Last week’s LEAD on Climate 2020 sent a message to Congress that business leaders have not lost sight of the climate crisis — even as they tackle the COVID-19 crisis. Washington should follow their lead.
CHEMISTRY, MATERIALS & PACKAGING -
Across the country and around the world, thousands of buildings use FSC certification as a way to ensure that the wood materials used support responsible management of forests, keeping them intact and healthy for the people and animals who depend on them.
PRODUCT, SERVICE & DESIGN INNOVATION -
Startups in Israel and Colorado are hitting the lab to reinvent dairy products and pet treats, respectively, without a single animal protein (as we know it) in
sight.
LEADERSHIP -
In 10th and final year of the company’s Sustainable Living Plan, CEO Alan Jope reinforces commitment to sustainability leadership; calls for renewed action to
tackle social inequality and the climate crisis in post-COVID world.
THE NEXT ECONOMY -
A recent survey of members of the Upcycled Food Association revealed several interesting findings, which I think demonstrates the scale and game-changing
potential of the upcycled food opportunity.
BEHAVIOR CHANGE -
As demand for canned tuna soars during the COVID-19 pandemic, the Marine Stewardship Council urges consumers to continue to choose sustainably.
COLLABORATION -
The American Forest Foundation’s new program harnesses the collective potential of smaller US landowners to help them participate in carbon markets and carbon-credit schemes — not only benefiting them, but helping the companies that support them fuel the fight against climate change.
BUSINESS CASE -
Even as COVID-19 continues to dominate headlines and the global consciousness, the 7th annual Fashion Revolution Week sees news and moves from Jeans Redesign, Vivienne Westwood and Fair Trade USA, to name a few.
WALKING THE TALK -
Barely a year since its launch, almost 100 brands are now sporting the label, demonstrating full accountability for their carbon footprint.
WASTE NOT -
The tech can separate collected textiles by fiber composition and color into precise recycling feedstocks and return them to the supply chain — but studies
show consumers need to drive the garment industry to use more recycled content in their products.
FINANCE & INVESTMENT -
For those searching for ways to implement critically important climate goals, the Family Forest Carbon Program is a path to reducing your carbon footprint,
enhancing forest benefits and supporting rural livelihoods — all while meeting stakeholder expectations for corporate sustainability.
CHEMISTRY, MATERIALS & PACKAGING -
While it is crucial to maintain sustainability managed forests, sourcing paper fiber from them is not the only option to consider. As we all move toward creating a more circular economy, it’s important to also consider sourcing materials from the “urban forest.”
SUPPLY CHAIN -
This World Water Day, businesses worldwide are challenged with making a change — to not only monitor and aim to reduce water use; but on a greater scale, to impact their overall environmental footprint and reach larger goals toward sustainability and a circular economy.
WASTE NOT -
WRAP has published new guidance expanding the reach of the UK’s Food Waste Reduction Roadmap, providing growers with advice on how best to identify the causes of food surplus and waste, and help inform where action is needed.
FINANCE & INVESTMENT -
$20T investor network releases first-of-its-kind tool to model the financial impacts of climate change on five leading meat firms and the animal protein sector at large.