PRODUCT, SERVICE & DESIGN INNOVATION -
Impossible Foods announces another step in its journey toward world domination; while conventional protein giants Bumble Bee and Cargill get in on the meat-free fun with a new partnership, private-label plant-based products.
THE NEXT ECONOMY -
‘The Drawdown Review’ provides the most in-depth assessment to date of climate solutions and their potential to reduce greenhouse gases and build a climate-safe future.
FINANCE & INVESTMENT -
JetBlue’s amended $550 million RCF includes a “sustainability-linked” provision, to align its strategic initiatives with its environmental, social and governance (ESG) performance goals — which the airline has been doing for years, in various ways.
MARKETING AND COMMS -
MSC has researched what matters most to seafood lovers, and how to engage consumers and producers on the benefits of sustainable seafood. We caught up with Senior PR Manager Jackie Marks to find out how MSC is getting that message out.
BEHAVIOR CHANGE -
While Burberry delivers another carbon-neutral runway show and works to “inset” its emissions, a new report quantifies the staggering amount of travel emissions generated during a season’s worth of major fashion weeks.
CLEANTECH -
Two strikingly different displays emerged this week, as the energy companies shared their visions of how we might achieve a global clean energy future.
THE NEXT ECONOMY -
New report projects a US$10T hit to the global economy by 2050, as well as the countries set to be worst affected by continued biodiversity loss.
THE NEXT ECONOMY -
While the concept of a circular economy has made its way into the public consciousness; unfortunately, as of 2018, circularity globally is only at 9%. In order for circularity to deliver on its potential in this decade, we’ll need to see more of the following …
FINANCE & INVESTMENT -
Every product (P) has an impact on the consumer and society. Yet it appears that what all ESG ratings fail to do is evaluate the impact on the positive and negative externalities of a company’s P. While ESG looks at operational aspects of a business, P is the part that ESG seemingly forgot.
MARKETING AND COMMS -
We shouldn’t lure people into buying more than they need; but rather, help people make it all add up to a more meaningful life. Brands might be able to keep afloat on a short-term strategy and hide behind a cloak of innocence, but every dinosaur step is one closer to extinction.
CHEMISTRY, MATERIALS & PACKAGING -
Canopy’s ‘Pulp Thriller’ outlines a plan to save the world’s forests and climate by replacing 50% of forest fiber from pulp manufacturing with next-generation, alternative fibers such as agricultural residues and waste cotton.
PRODUCT, SERVICE & DESIGN INNOVATION -
Beef is naturally at the forefront of the conversation around regenerative ag because of the direct and dramatic improvement properly managed ruminants can
have on soil quality. But that doesn’t mean that other foods shouldn’t be held to the same standards.
BEHAVIOR CHANGE -
Created in collaboration with food-service experts, WRI’s new playbook is designed to enable the already-rich-in-expertise industry — so adept at marketing and selling foods — to help diners choose healthier and more sustainable, plant-rich options.
THE NEXT ECONOMY -
In the case of the climate crisis, we’re not facing one tipping point, but two. The hard part: These two tipping points would tilt us in opposite directions! But our current situation doesn’t mean it’s game over — it means it’s game on.
THE NEXT ECONOMY -
With higher-priced products, “sustainability” can still be seen as a privilege. It is time for brands to empower consumers by offering them accessible choices that are better for them, for the planet and for generations to come.
LEADERSHIP -
While the countries represented at COP25 failed to make significant strides in the fight against climate change, the business community continued to show leadership.
WASTE NOT -
Whether the eradication of poverty, or the support of climate positivity, all of the SDGs are about creating a balance of resource flows. Responsible production and consumption are essential to this — and achievable through connection, community and a bit of creativity.
PRODUCT, SERVICE & DESIGN INNOVATION -
Envision a future where every material thing in our world is made out of a handful of materials, carefully selected to be safe, healthy and infinitely recyclable. Everything from coffee cup to countertop could be broken down and used as raw materials for a new shawl or lampshade.
SUPPLY CHAIN -
WRI’s RADD (Radar Alerts for Detecting Deforestation) will be deployed initially in Malaysia and Indonesia, which together make up about 90% of palm oil production globally. According to WRI, it will detect deforestation weeks faster than existing optical-based systems.
THE NEXT ECONOMY -
New analysis from Forum for the Future explores the public commitments of 132 leading food companies and outlines a five-point plan to get businesses on track towards a more sustainable global food system.