MARKETING & COMMUNICATIONS -
The campaign aims to alert consumers to the likelihood that climate change will continue to affect marine habitats, to the point that some of our most beloved sushi ingredients disappear.
MATERIALS & PACKAGING -
Environmental NGO Canopy rallies apparel brands around better paper packaging; and six graduates of the NextGen Circular Business Accelerator prepare to bring their their sustainable coffee cup solutions to market.
SUPPLY CHAIN -
Talk of energy, transport and construction filled the UN’s chamber, but animal agriculture avoided the limelight. The need for action by the sector came through clearly in a biodiversity roundtable attended by FAIRR.
CONSUMER BEHAVIOR CHANGE -
Google’s new ‘green’ Maps feature highlights users’ lowest-carbon transport options; while new Travalyst initiative aims to protect destinations by encouraging sustainable practices across the travel industry.
CIRCULAR ECONOMY -
Ingredients such as sorghum, fonio and moringa are appearing on restaurant menus and in grocery stores. Increasing the diversity of foods used won’t just deliver flavor and a unique sales angle, but also support more resilient and sustainable production.
CIRCULAR ECONOMY -
The Intergovernmental Panel on Climate Change's new report highlights the critical importance of land — both as a source of greenhouse gas emissions and as a climate change solution.
MARKETING & COMMUNICATIONS -
Aruanas (“Sentinels of Nature”) aims to raise awareness of the threats to the rainforest, indigenous communities and society at large, by bringing these threats closer to home.
CIRCULAR ECONOMY -
Published to commemorate the 10th anniversary of the sharing economy, Generation Share captures 200 untold stories of how sharing models are saving and transforming the lives of millions across the world.
NEW METRICS -
I hope that by now we are more than clear on what we can and need to do about our dwindling carbon budget. If you are not thinking ‘science-based targets’, you really need to catch up — keep reading.
FINANCE & INVESTMENT -
$5.3 trillion investor coalition reports on how global food companies including Tesco, Carrefour and Nestlé are responding to consumer demand for alternative proteins
CONSUMER BEHAVIOR CHANGE -
For a country that loves its burgers, the Impossible Burger’s swift uptake has been a bit of a surprise. But it shouldn’t be — Impossible Foods is giving people what they really want: taste, health and ethics.
CIRCULAR ECONOMY -
How can the world feed nearly 10 billion people by 2050 while also advancing economic development, protecting and restoring forests, and stabilizing the climate?
CIRCULAR ECONOMY -
The regenerative food tech company is on a mission to revolutionize how food is managed along supply chains, while also addressing the global challenges of food waste, nutrition and climate change.
ORGANIZATIONAL GOVERNANCE -
Today, at the Trondheim Biodiversity Conference in Norway, a diverse group of influential international organizations launched a global coalition to elevate a business call for comprehensive action to reverse nature loss and restore the planet’s vital natural systems.
COLLABORATION & CO-CREATION -
Just ahead of its 100th birthday, the Dutch airline calls on global aviation
industry, individual travelers to join forces for sustainable air travel — or
take the train, instead.
ORGANIZATIONAL GOVERNANCE -
Our company’s story is still a young one, and it is ever changing as we continue to grow, but one thing we knew early on with absolute certainty, was that our startup would need to become a Certified B Corp along the way.
INNOVATION & TECHNOLOGY -
How can organizations maximize energy efficiency across entire portfolios in a way that is, well, efficient? The ones that surge ahead tend to share a set of approaches that encourage stakeholder buy-in, provide sustainable financial support and ensure positive outcomes across all sites.
CIRCULAR ECONOMY -
“The potential for agricultural soils to capture and store atmospheric carbon dioxide is the most hopeful potential solution that I know of to address climate change.” — Indigo CEO David Perry
CONSUMER BEHAVIOR CHANGE -
The report also offers a first look at soon-to-be-published research that helps quantify the ways that plant-based diets can literally turn back the clock on climate change.
CONSUMER BEHAVIOR CHANGE -
On the fourth and final day of SB’19 Detroit, a host of brands shared lessons learned from efforts to engage stakeholders on a variety of topics — from more sustainable food choices and healthier masculinity to much-needed changes in policy.