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Assets About Regeneration

Found 245 assets. Page 1 of 13.

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Concentration vs Regeneration: The Battle for Sustainably Feeding the World

If we don’t shift our approach to growing the world’s food soon, we’ll see what happens when the scaling ‘solution’ we’ve relied on ultimately kills those same people it's meant to feed. ... View More

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The Multiplier Effect, in Action! SB’s 2024 Holiday Gift Guide

Here’s this year’s list of tips for taking a more intentional approach to holiday gift giving and some of the many companies, platforms and products that we’d be happy to support anytime. ... View More

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‘The Evolving Expression of Essence:’ A Tribute to Carol Sanford

Carol was one of the most important thinkers, writers and teachers on the topic of regenerative systems — which, as she describes it, involve building conditions and practices that support the ‘evolving expression of essence.’ I am deeply grate... View More

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6 Trends That Bode Well for a Resilient Business Future

In a time of ever-growing volatility, 6 themes that emerged from business leaders and innovators at SB’24 San Diego show glimmers of a resilient future for business and society. ... View More

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Study Shows Higher Nutrient Profiles in Regeneratively Raised Turkeys

In addition to improving soil health, regenerative pasture-raised turkeys have a better omega 6:3 ratio; more phytochemical antioxidants; and higher vitamin, mineral and protein concentrations. ... View More

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Redesigning the Food System for Resilience: Lessons from the Field

Another central thread throughout SB’24 San Diego highlighted the efforts underway by startup innovators, multinational brands and NGOs to redesign our food system for resilience. ... View More

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The Frugal Economy, Part 4: Regenerating People, Places and the Planet

To effectively address the urgent human, socioeconomic and environmental challenges of our era, businesses can’t just focus on sustainability — they must evolve into regenerative businesses that positively impact society and the planet. ... View More

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Companies Must Go Beyond ‘Carbon Tunnel Vision’ Ahead of COP16

Later this month, the world’s policymakers, environmentalists and business leaders will be in Cali, Colombia for the latest UN biodiversity conference — and companies are being urged to broaden their sustainability horizons. ... View More

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The Economic (& Environmental & Health) Case for Regenerative Farming & Food

Despite their benefits for soil and ecosystem health, regenerative practices are not going to make a positive dent in the food system long term unless there is a true economic case for farmers and others in the value chain. And there is. ... View More

Article
Field Notes: How Major Brands Are Cultivating Regenerative Supply Chains

From food and beverages to apparel, more commodity supply chains are getting a resilience boost through a transition to regenerative-agriculture practices. Join us in October as forward-thinking brands from these industries come together to discuss t... View More

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Aspen Vodka Raises Spirits Sustainability to a Whole New Level

Aspen Distillers’ new, carbon-negative facility — the world’s first LEED Platinum-certified distillery — includes a parcel dedicated to regenerative agriculture and pioneering water re-entry processes, and is designed for net-positive energy ... View More

Article
From Funding to Action: Empowering Farmers Through RCPP

The USDA's $1.5B investment in the RCPP will advance climate-smart agriculture in the US while expanding the number, reach and variety of conservation programs. Realizing the full potential of this funding requires intentional action and collaboratio... View More

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Efforts to Scale Regenerative Ag Bearing Fruit Around the World

This week in regenerative-ag news, Heineken, innocent Drinks and Rainforest Alliance all revealed progress in scaling practices that increase resilience in food and beverage supply chains around the world. ... View More

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Consumers, Brewers Taking a Closer Look at Beer’s Environmental Impact

As Deschutes and Patagonia Provisions partner on beers made from regenerative grain, nearly 50% of beer lovers around the world say they will pay more for a sustainable brew. ... View More

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Report: Food & Beverage Sustainability Plans Missing Critical Levers

A new Quantis report has identified several common gaps in company strategies that will keep businesses sustainability targets out of reach and five key priorities for companies to adopt. ... View More

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Regenerative Ag Practitioners Gather to Share Notes from the Field

Thursday at SB Brand-Led Culture Change, a variety of stakeholders driving regenerative agriculture shared insights on demystifying regenerative ag for consumers, quantifying regenerative sourcing and creating resilience in cotton production. ... View More

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Hellmann’s Working to Save Mayo (and Sandwiches) from Extinction

The brand invites fans to ‘adopt’ one of four classic, mayo-centric sandwiches at risk of extinction to increase awareness of the importance of regenerative farming practices. ... View More

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€30M & $50M Funds, Biodiversity Metrics Drive Continued Growth of Regenerative Ag

A €30M portfolio in Europe and a $50M fund in the US put much-needed capital behind cultivating regenerative-ag value chains, while a partnership with NatureMetrics supports Unilever's work to make farming its ingredients climate resilient. ... View More

Article
Applegate, innocent Double Down on Commitments to Regenerative Agriculture

innocent Drinks adds £1m to its Farmer Innovation Fund to support regenerative fruit & vegetable farming within its supply chain, while Applegate sets to transitioning its entire beef hot dog portfolio to regeneratively grazed beef by 2025. ... View More

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Unilever Launches First UK Regenerative Ag Project for Mint, Mustard

The program will work with farms that grow mustard seeds and mint leaves used in Colman’s products. ... View More

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