The Food Made Good Sustainability Standard is the only certification designed to measure restaurants’ social and environmental impacts, wherever they are in the world. It also highlights areas for improvement and provides credibility in communicating sustainability practices to customers. Read More...
B Lab’s standards have offered a flexible approach to achieving B Corp certification; but that flexibility has been criticized as not holding bigger companies accountable for driving systemic change. We sat down with B Lab to learn more about its evolving standards. Read More...
A corresponding survey of US adults reveals the beverage industry has ‘more work to do when it comes to education’ around proper recycling. Read More...
91% of parents surveyed are concerned about climate change — a majority say the crisis has even impacted their perspective on having more children. Read More...
Between our responsibilities as sustainability professionals and a growing set of topics to learn about, impacts to track and regulations to meet, it’s hard to know where to focus to do the most good. To help distinguish between signal and noise, I take the following approach. Read More...
CCS proponents argue it can offset emissions from hard-to-abate sectors such as energy and heavy industry; while opponents fear it could further the status quo and distract from the need for real emissions reductions. Read More...
The Deforestation-Free Call to Action for Leather calls on brands and retailers to ensure sourcing of bovine leather from deforestation-free supply chains by 2030 or earlier. Read More...
The EDRA/GHIN Scope 3 taskforce will agree on consistent methodologies in how carbon data is treated through the supply chain and share best practices in both reporting and accelerating the industry’s progress in reducing Scope 3. Read More...
Danish grocery giant Coop’s impactful partnership with Krukow Behavioral Design yielded insights for any retailer looking to enlist its customers’ help in reducing food-related carbon emissions. Read More...
Along with being sub-optimal for human health, many conventional cooking oils contribute to deforestation, biodiversity loss, and soil and water pollution. Fermented oils could save both the environment and our diets. Read More...
HOK’s design focus is not only on reducing building emissions, but also the environmental impact of materials and the health of building occupants. The firm's regenerative design studio also explores how buildings can be net positive for the environment. Read More...
The Danish clean-energy giant is working with Vestas to incorporate low-carbon steel towers and recycled turbine blades into its offshore wind farms, and Solarcycle to recycle its end-of-life solar panels. Read More...
Despite procedural hiccups and ongoing debates on key issues, a first draft of a treaty will be ready for the next INC meeting in Nairobi later this year. Read More...
35% of global sustainability leaders report difficulty hiring talent and upskilling execs with climate-change skills as a barrier to making faster progress on climate-action strategies. Read More...
An increasingly popular strategy for closing this gap is incentivizing ways for travelers to “give back” through actions that benefit the environment and local communities. Read More...
Last weekend’s Women’s event was the first Champions League Final to deploy returnable service ware, starting a long-term collaboration in reducing waste at major sports events. Read More...
The first location-based UpLink Challenge seeks solutions that will further position San Francisco as a model for resilient and inclusive cities of the future. Read More...
While sustainability professionals may lead in setting net-zero targets and driving climate-action plans, it takes collaboration across every business function to enable the transformation needed to achieve net zero. Read More...
Precision AI has developed the world's first AI drones for plant-level herbicide application — on a mission to create healthier, more sustainable, profitable farms. Read More...
EcoSPIRITS’ EcoTOTE system replaces traditional, 1.75-liter liquor bottles with reusable glass containers that reduce emissions by 60-90% while maintaining product quality. Read More...