Stories About Creating Shared Value
Found 204 stories. Page 4 of 11.
BCLC: How a Gambling Corporation Transformed into a Social Purpose Company
ORGANIZATIONAL CHANGE - A gambling corporation may seem like the antithesis of ‘social good;’ but for BCLC, this is exactly why a gambling company should pivot to a social-purpose model: “People can look and say, ‘Hey, if a gambling company can bring in a social purpose; then, surely my company can do this as well.’”
FTC Cashmere Models New Approach to a Truly Sustainable Supply Chain
SUPPLY CHAIN - The dire social and environmental consequences of opaque fashion supply chains have been laid bare; and consumers now demand that brands have clear, verifiable visibility throughout their supply chains. FTC shows that it can be done — but it requires a vastly different way of thinking.
Diageo Innovation Fund to Help Smallholder Farms in Africa Withstand Climate Change
SUPPLY CHAIN - Diageo has committed to cultivating solutions to enable the farmers in its African supply chain — who are particularly vulnerable to the effects of increasing droughts and floods — to maintain steady farming cycles and income in a climate-changing world.
Technological Ingenuity in African Nations: How They Are Solving the Plastic Waste Challenge
FROM PURPOSE TO ACTION: BUILDING A SUSTAINABLE FUTURE TOGETHER - Enabling a circular economy is a complicated challenge that governments, communities and businesses globally are struggling to solve. But as Dow’s work in Africa proves, solutions exist — and success comes when organizations and communities collaborate to create change rooted in local context.
Tazo’s Transition to Regenerative Organic a Linchpin of Tea Industry’s Sustainability Ambitions
SUPPLY CHAIN - The tea brand’s ‘Regenerative Roadmap’ aims to completely reimagine the way Tazo creates its teas, and plays a key role in industry giant ekaterra’s overarching sustainability strategy.
Ben & Jerry’s, Tony’s Chocolonely Begin ‘Love A-Fair’ in Name of 100% Slavery-Free Chocolate
SUPPLY CHAIN - The two companies known for their passion for social justice and ethical chocolate have joined forces to end modern slavery and child labor in the cocoa industry.
New Research Highlights the Importance of Evolving Wildlife Tourism Policies
WALKING THE TALK - Recent findings and the popularity of wildlife tourism show that tour operators should have an animal welfare policy in place alongside other social responsibility protocols that should evolve as new information becomes available. Travel companies needing to develop or update such a policy can begin with the tips below.
New Vertical Aquaculture Technology Offers Sustainable, Profitable, Scalable Protein Source
PRODUCT, SERVICE & DESIGN INNOVATION - Housed in cargo containers, Atarraya’s ‘plug-and-play,’ AI-powered Shrimpbox delivers up to 10x the ROI of traditional poultry or swine farming, creating new opportunities for farmers — even in landlocked, highly populated areas.
Sompo Holdings: Promoting Sustainable Management That Emphasizes Diversity & Inclusion
ORGANIZATIONAL CHANGE - As she works to transform the company's 130-year-old corporate culture and the implementation of Purpose, we talked with Group Chief Sustainability Officer Ryoko Shimokawa about her vision for sustainable growth for the company and society.
Why Higher Commodity Prices Hurt Smallholder Farmers — and What Can Be Done to Help
FINANCE & INVESTMENT - By investing in SMEs in developing countries, we aim to help them enhance their businesses for the benefit of smallholders — proving they are credible to the local banking sector along the way. Ultimately, our core purpose is to tilt the economic balance back toward smallholders; so they can make a decent living in normal times and survive inevitable price shocks.
B Lab Aligns with IDH to Enable More Companies, Workers to Benefit from a Living Wage
SUPPLY CHAIN - B Lab has updated its B Impact Assessment guidance and standards to align with the IDH Living Wage Roadmap — highlighting more companies’ work on this front will illustrate the feasibility of providing living wages globally.
GoodSam Foods Out to Scale Regenerative, Farmer-Driven Model for Sustainable Snacks
SUPPLY CHAIN - The three-year-old maker of snacks, coffee and other ethically sourced foods is aiming to show that brands can source from regenerative ag systems; but it will require a real commitment to working with rural communities who, for too long, have been left behind by the modern food system.
To Build Back Better Post-Pandemic, We Must Re-Examine Lessons Learned from the Past
THE NEXT ECONOMY - The pandemic has laid bare not only the many flaws in our global systems but also our capacity for resilience and ingenuity in the face of complex, immediate challenges — if we apply that thinking to those that lay ahead, we may yet save ourselves from ‘business as usual.’
4VI Creates New Model for Destination Marketing Organizations by Becoming a Social Enterprise
WALKING THE TALK - Earlier this year, Tourism Vancouver Island evolved into a social enterprise called 4VI that supports communities, businesses, culture and environment. A social enterprise is a revenue-generating business that identifies a social benefit and directs its revenues toward it; in the tourism industry, this is a completely new way to operate.
3 Key Traits Employers Must Adopt to Succeed in the New World of Work
ORGANIZATIONAL CHANGE - Work for Impact — a talent acquisition platform that attracts and uplifts underserved jobseekers around the world yearning for greater purpose in employment — is a model for purpose-driven companies to emulate.
Rhum J.M Offers How-to for Fellow Distillers Seeking Sustainability
WALKING THE TALK - The EDDEN Project highlights the Martinique distillery’s circular and sustainable efforts to date and its roadmap for improvement, as well as advocating for similar commitments from distilleries around the world.
What Are Plastic Credits? A 4-Minute Explainer
THE NEXT ECONOMY - As the global plastic-pollution crisis continues to deepen, key stakeholders must come together to find and fund solutions. The introduction of plastic credits has brought with it a renewed cause for optimism.
Report Highlights ‘Wild Dozen’ Plant Ingredients Consumers, Companies Should Consume with Care
SUPPLY CHAIN - A new report by TRAFFIC, the FAO and the IUCN Species Survival Commission Medicinal Plant Specialist Group looks at 12 common, wild-harvested plant ingredients and their effects on local sourcing communities and ecosystems.
Benefits for Local Communities Shape Offerings for Regionally Focused Travel Companies
PRODUCT, SERVICE & DESIGN INNOVATION - Focusing resources beyond popular attractions, and a personal sense of pride and care for a place and its people, creates the conditions for well-supported communities. Because of this, regionally focused travel companies are uniquely situated to ensure tourism creates positive ripple effects where they operate.
The Humble Crab Shell Could Upend a Variety of Polluting Industries — Starting with Wastewater
CHEMISTRY, MATERIALS & PACKAGING - Washington-based startup Tidal Vision upcycles discarded crab shells to produce chitosan — a positively charged biopolymer with myriad applications in sustainable water treatment, textile production, agriculture and more.
