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Follow the growing amount of collaborative work — cross-functional, cross-sector, pre-competitive and more — bringing about massive, disruptive, needed shifts to business as usual.

Cargill, Kennedy and Coe to Develop Beef Cattle Sustainability Assessment

Cargill Cattle Feeders, the cattle supply arm of the company's U.S. beef business, has entered into an agreement with Wichita-based consultancy Kennedy and Coe, in a joint effort to create a verified beef supply chain sustainability assessment program for Cargill feed yards.As part of the collaboration, Kennedy and Coe will leverage its extensive beef-industry and sustainability expertise and ResourceMax™ assessment service developed by its Vela Environmental division.Based on the successful development of benchmarking and measurement criteria, this type of assessment could eventually be expanded to include cattle production in collaboration with stocker operators, ranchers, as well as with Cargill's strategic feed yard partners.

Method, The Nature Conservancy Partner to Protect Water in the Great Lakes Region

Method Products, PBC, leader in eco-friendly household, fabric and personal care products, has partnered with The Nature Conservancy for a groundwater replenishment project. Method's goal is to protect water in the Great Lakes' watershed and improve water quality throughout the area with this program, which offers incentives to farmers to increase groundwater recharge.Through this water-recharge program, Method's goal is to replenish groundwater in equal amounts to the water used in its factory — which is located in the region — targeting 30 million gallons of groundwater recharge over 5 years.

Philips, Bank of America Announce Plans to Improve Global Access to Clean Cooking Technologies

Philips and the SNV Netherlands Development Organisation have partnered to improve access to clean cooking solutions in Africa by introducing clean and efficient household cook stoves to rural communities across the continent. Bank of America, Deutsche Bank and the Global Alliance for Clean Cookstoves (GACC) announced separate plans to raise $100 million to help provide clean cooking solutions to millions of people worldwide.The Philips-SNV partnership aims to improve the health and wellbeing and income of rural populations while having a direct positive impact on the environment. It will include research, community education and access to financing for adopting clean cooking technologies.

CVS Health Commits More Than $1 Million to Support Tobacco-Cessation Programs

CVS Health has committed to invest more than $1 million in grants to support tobacco-cessation and -prevention programs nationwide. The grants will be distributed to healthcare and community partners working to promote tobacco-free communities, programs that help people kick the habit and help those who don’t smoke to never start.

Japanese Firm Joins BCtA to Promote Public Health in Uganda

Saraya Co., Japanese manufacturer of hygiene and sanitation products, has joined the Business Call to Action (BCtA) with an initiative to decrease healthcare associated infections in Uganda.Saraya brings alcohol-based hand rub products to East Africa in an effort to reduce the spread of preventable diseases. The company has committed to improving the compliance rate of healthcare workers in Uganda and scale-up its products production and sales by 2016.

MIT Announces 2014 Climate CoLab Winners

Danielle Dahan has been named the Grand Prize winner of this year’s Climate CoLab, a project at the Massachusetts Institute of Technology (MIT) that uses online contests to find creative new ways to address global climate change.Dahan took home the $10,000 award for her proposal, "Improve Building Energy Performance: Green Job Skills Training," which addresses the shortage of qualified personnel to maintain the increasingly sophisticated heating, ventilation and air-conditioning (HVAC) systems installed in green buildings today.

#SB14London: A Lesson in Successful Cross-Sector Partnership from HP & Kiva

Cross-Posted from Organizational Change. Karen Little, Director of Development at Kiva, and Ann Ewasechko, Global Manager of Strategic Partnerships & Innovation in Education at HP, discussed the great success of their joint social campaign “Matter to a Million” during a Wednesday afternoon session. Matter to a Million is a 5-year global partnership between HP and Kiva aiming to support 1 million entrepreneurs around the world through microlending and, as Ewasechko said, to empower employees to make an impact and a difference.

#SB14London: The Value of Deeper Collaboration to End Deforestation

Another Tuesday afternoon panel brought together a diverse team of industry figures who shared insights surrounding problems of deforestation and the measures that have been taken to halt the process in a region of British Columbia.The Great Bear Rainforest is the name coined by environmental groups in the mid-1990s to refer to approximately 12,000 sq miles of temperate rainforest in a remote region of Canada, on the British Columbia Coast. The area is particularly noted for its outstanding native forestry of Red Cedar, and also its diverse wildlife, including bears, wolves and whales.

HP Continues Living Progress Exchange Discussions Online and at #SB14London

During the bustling lunch hour on Tuesday in the Activation Hub at SB ’14 London, HP hosted a Living Progress Exchange (LPX) session that was going on concurrently online via a Convetit ThinkThank.HP’s Ann Ewasechko hosted the session, GlobeScan’s Eric Whan moderated on the ground, and Convetit’s Bill Baue moderated the online discussion.The panelists were:

#SB14London: Are Marketing and Sustainability Like Oil and Water?

Virginie Helias, Global Sustainability Director at Procter & Gamble, opened this Monday afternoon session talking about how to bridge the existing gap between marketing and sustainability.P&G is a company targeting 5 billion people. Its marketing approach used to be “traditional,” often focused on its products’ performances, but over the years found that some of its ads were not effective anymore. As a consequence, the company decided to move out from its comfort zone and to articulate new messaging that better engaged its customers.

Levi’s, M&S Among Latest Brands Proving Deforestation Is Out of Style

Fashion Loved by Forest, the campaign spearheaded by Canadian forest conservation nonprofit Canopy that is rallying the fashion industry to commit to deforestation-free materials, continues to gain momentum. Just weeks after announcing the addition of EcoPlanet Bamboo — the largest global developer of certified bamboo plantations on degraded lands, Canopy announced today that Levi Strauss & Co., Marks & Spencer, fashion brand Aritzia, online retailer ASOS, and lifestyle brands Under the Canopy and Portico are joining the initiative.

Chevrolet to Buy and Retire Carbon Credits from Portland State University

Portland State University will sell Chevrolet carbon credits for two-and-a-half years' worth of energy-efficiency projects totaling 1,500 tons of avoided carbon emissions, as part of a move to raise funds for further campus sustainability projects.

CVS Health, Direct Relief Donate $1 Million in Flu Shot Vouchers to Uninsured Patients

CVS Health and Direct Relief have partnered to provide $1 million in flu shot vouchers to community health clinic patients in underserved communities lacking health insurance.Nearly 100 participating clinics will identify uninsured individuals from their existing patient populations and provide them with a flu shot voucher redeemable at any CVS/pharmacy® or MinuteClinic® location.Direct Relief's network of more than 1,200 community health centers and clinics nationwide enables CVS Health's generous contribution to reach people in need.

Carbon Trust, Singapore Collaborating to Improve Energy Efficiency of SMEs

Cross-Posted from Organizational Change. The Carbon Trust and the Sustainable Energy Association of Singapore (SEAS) today announced that they will be working together to help small- and medium-sized enterprises (SMEs) in Singapore to improve their energy efficiency. The announcement of the collaboration is being made at Kew Gardens in London as part of the official state visit to the UK of Dr Tony Tan Keng Yam, President of the Republic of Singapore.The SEAS is leading a S$17 million SME Energy Efficiency initiative, with support from SPRING Singapore, the National Environment Agency (NEA) and Infocomm Development Authority of Singapore (IDA). The goal is to help some 300 SMEs achieve at least 10 percent savings in energy costs over the next three years.

Boeing, Kenya Airways Partner with Non-Profits to Deliver Medical Supplies in Kenya

Boeing and Kenya Airways have partnered with First Baptist Church in Baytown, Texas, to transport medical equipment to Kajiado, Kenya, on a newly delivered 787 Dreamliner from the company's North Charleston, S.C., facility.The supplies, including examination tables and other equipment, will benefit Kenyan children served by the Africa Inland Church Childcare Center in Kajiado. The center provides care and treatment for children with cerebral palsy and other disabilities.

Moody-Stuart Challenges Global Forum Attendees to Collaborate to Eradicate Malaria

UN Global Compact chairman Sir Mark Moody-Stuart used his time on the main stage at the Third Global Forum for Business as an Agent of World Benefit on Thursday to propose how business can join the global fight to eradicate malaria.In addition to his role with Global Compact, Moody-Stuart also serves as the chairman of the IVCC Board of Trustees. IVCC is a not-for-profit public-private partnership that was established as a charity in 2005. The group’s mission is to save lives, protect health and increase prosperity in areas where disease transmitted by insects is endemic.

World’s Leading Alcohol Producers Launch Alliance for Responsible Drinking

The International Center for Alcohol Policies and the Global Alcohol Producers Group have launched a new organization called the International Alliance for Responsible Drinking (IARD) to help reduce harmful drinking and promote responsible drinking through research, programs and advocacy around the world.Also central to IARD’s mission will be supporting and accelerating implementation of the Beer, Wine and Spirits Producers’ Commitments to Reduce Harmful Drinking. The organization will promote effective policies and programs, as well as contribute to an informed debate by providing balanced and evidence-based science.

Lather Up: Dow, Unilever Team Up on Breakthrough Hygiene Solution

Today, in recognition of Global Handwashing Day, Dow and Unilever have collaborated on an improvement that is expected to positively impact health and hygiene around the world.Unilever's Lifebuoy, the world’s #1 germ protection soap, now uses DOW POLYOX™ Water-Soluble Polymers in its unique formulation, creating a soap that lasts longer, providing better value while still feeling great on the skin.

57 Companies Including 3M, Philips, Novozymes Demand EU Council Adopt Robust 2030 Climate Goals

In a collaborative move that’s happily becoming a trend, 57 leading organizations across a variety of industries — including the Climate Group, Ecover, GE, IKEA, Interface, Tesco, Unilever, and notably, energy companies such as Shell and Dong Energy — have published an open letter to the European Council, to support stronger 2030 climate goals at meetings later this month, ahead of COP21 in Paris next year. You can read the short letter in full below.Dear EU Heads of State and Government,Our 57 companies, funds and associations represent more than 4.5 million employees worldwide. We each acknowledge responsibility for a sustainable economic future for Europe.

Walmart Announces New Commitment to a Sustainable Food System

In front of hundreds of associates, suppliers and nonprofit organizations at its Global Sustainability Milestone Meeting on Monday, Walmart announced its commitment to create a more sustainable food system. The company will reach this goal through four key pillars: improving the affordability of food for both customers and the environment, increasing access to food, making healthier eating easier, and improving the safety and transparency of the food chain.


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