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Jennifer Elks

Managing Editor

Jennifer Elks is tagged in 448 stories. Page 23 of 23.
WWF, H&M Partner on Comprehensive Water-Conservation Strategy
WWF, H&M Partner on Comprehensive Water-Conservation Strategy

Collaboration / During 2012, fashion brand and retailer H&M and the World Wildlife Foundation (WWF) performed an evaluation of H&M's efforts and challenges in connection with water. This year the two organizations will work together to implement a comprehensive global water strategy, which includes educating employees, suppliers and customers. - 11 years ago

Unilever Accelerates Zero-Waste Goal Amid Continued Growth
Unilever Accelerates Zero-Waste Goal Amid Continued Growth

Walking the Talk / Unilever today announced that more than 50% of its factories achieved the goal of sending no waste to landfill in 2012. This achievement has prompted the company to stretch its original zero-waste target by bringing its commitment for 2020 five years forward. - 11 years ago

Proliferation of Food Industry Ecolabels Expected To Continue in 2013
Proliferation of Food Industry Ecolabels Expected To Continue in 2013

Marketing and Comms / Growing consumer awareness of food production methods and sustainability issues has led to the rise in recent years of ecolabels in the food industry; over 200 seals and logos currently represent some ecological, ethical, ingredient or sustainability attributes in the global food industry. - 11 years ago

Waste-Haters Unite! 'We Hate To Waste' a Strategic Resource for Consumers and Brands Alike
Waste-Haters Unite! 'We Hate To Waste' a Strategic Resource for Consumers and Brands Alike

Waste Not / As a seasoned green marketing professional (she literally wrote the books on it), Jacquie Ottman has made a name for herself working with companies to develop and market sustainable products sustainably. - 11 years ago

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Waste Not: Today's Most Innovative Approaches to Achieving Net Positivity
Waste Not: Today's Most Innovative Approaches to Achieving Net Positivity

Waste Not / Calling all innovators and implementers! Beginning in February 2013, Sustainable Brands will be publishing a new “Issues in Focus” editorial package, including daily features, interviews and case studies on how businesses are “Striving for Net Positivity.”The Issue in FocusIn nature, we do not critique abundance; rather, we celebrate it. Every by-product of every organism is used for the next process of life. Nothing is wasted — “waste” equals food. - 11 years ago

Food Systems
Food Systems

With nearly a billion people hungry, over a billion more suffering from the effects of obesity and roughly 40% of food in the U.S. wasted each year, our current food system is in dire need of an overhaul. Here are some examples of organizations, brands and technologies that are helping to drive much-needed shifts in the way we produce, distribute and consume food around the world — hopefully just a small taste of systemic improvements to come. - 11 years ago

New Benefit to "World's Best Cheddar": Cabot Creamery Cooperative Achieves B Corp Certification
New Benefit to "World's Best Cheddar": Cabot Creamery Cooperative Achieves B Corp Certification

Press Release / Cabot, Vt. (August 27, 2012) – Cabot Creamery is the first dairy cooperative to achieve B Corporation Certification, a validation of its attention to environmental and social impacts on stakeholders. - 11 years ago

BASF, Cargill and Novozymes Target Commercial Bio-Based Acrylic Acid Process
BASF, Cargill and Novozymes Target Commercial Bio-Based Acrylic Acid Process

Press Release / LUDWIGSHAFEN, GERMANY- MINNEAPOLIS, MINNESOTA - COPENHAGEN, DENMARK, August 17, 2012 - BASF, Cargill and Novozymes have signed an agreement to develop technologies to produce acrylic acid from renewable raw materials. - 11 years ago