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Jennifer Elks

Managing Editor

Jennifer Elks is tagged in 449 assets. Page 23 of 23.
Article
Sustainable Food Trade Association Announces Organic Labor Code of Conduct

Organic standards outline specific criteria for the growing and processing of organic agricultural products related to environmental safety. But at this time they do not include provisions guaranteeing strong labor safeguards. ... View More

Article
WWF, H&M Partner on Comprehensive Water-Conservation Strategy

During 2012, fashion brand and retailer H&M and the World Wildlife Foundation (WWF) performed an evaluation of H&M's efforts and challenges in connection with water. This year the two organizations will work together to implement a comprehens... View More

Article
Unilever Accelerates Zero-Waste Goal Amid Continued Growth

Unilever today announced that more than 50% of its factories achieved the goal of sending no waste to landfill in 2012. This achievement has prompted the company to stretch its original zero-waste target by bringing its commitment for 2020 five years... View More

Article
Proliferation of Food Industry Ecolabels Expected To Continue in 2013

Growing consumer awareness of food production methods and sustainability issues has led to the rise in recent years of ecolabels in the food industry; over 200 seals and logos currently represent some ecological, ethical, ingredient or sustainability... View More

Article
Waste-Haters Unite! 'We Hate To Waste' a Strategic Resource for Consumers and Brands Alike

As a seasoned green marketing professional (she literally wrote the books on it), Jacquie Ottman has made a name for herself working with companies to develop and market sustainable products sustainably. ... View More

Article
Waste Not: Today's Most Innovative Approaches to Achieving Net Positivity

Calling all innovators and implementers! Beginning in February 2013, Sustainable Brands will be publishing a new “Issues in Focus” editorial package, including daily features, interviews and case studies on how businesses are “Striving for Net ... View More

Article
Food Systems

With nearly a billion people hungry, over a billion more suffering from the effects of obesity and roughly 40% of food in the U.S. wasted each year, our current food system is in dire need of an overhaul. Here are some examples of organizations, bran... View More

Article
New Benefit to "World's Best Cheddar": Cabot Creamery Cooperative Achieves B Corp Certification

Cabot, Vt. (August 27, 2012) – Cabot Creamery is the first dairy cooperative to achieve B Corporation Certification, a validation of its attention to environmental and social impacts on stakeholders. ... View More

Article
BASF, Cargill and Novozymes Target Commercial Bio-Based Acrylic Acid Process

LUDWIGSHAFEN, GERMANY- MINNEAPOLIS, MINNESOTA - COPENHAGEN, DENMARK, August 17, 2012 - BASF, Cargill and Novozymes have signed an agreement to develop technologies to produce acrylic acid from renewable raw materials. ... View More

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