Edinburgh-based start-up Celtic Renewables is turning waste matter from whisky production into a “next-generation biofuel” — biobutanol. The whisky distillation process is tremendously wasteful; only ten percent of what comes from a distillery ... View More
Asia Pulp and Paper (APP), which ended natural forest clearance in its supply chain after pressure from nearly 100 of its customers earlier this year, has released the latest update in its "Vision 2020" plan that provides further insight in... View More
Earlier this month, Mayor Edwin M. Lee and Board President David Chiu announced a first-of-its-kind partnership between San Francisco’s growing sharing economy and local government, focused on disaster preparedness and response. Mayor Lee has invit... View More
The University of California Davis recently celebrated the opening of the Jess S. Jackson Sustainable Winery Building. Once fully operational, the $4 million structure will enable the adjacent teaching and research winery, brewery and food-processing... View More
On Friday, a Whole Foods Market in University Heights, Rhode Island found an effective way to illustrate the pivotal role that bees play in our food system by removing all produce items that are dependent on bees and other pollinators, according to t... View More
In a webinar this morning, Ford’s Global Director of Sustainability & Vehicle Environmental Matters John Viera and EVP & CFO Bob Shanks briefly outlined the company’s newly released 2012/13 Sustainability report. ... View More
Sealed Air, known for its environmentally friendly packaging solutions, last week introduced its PakNatural® Biodegradable Cushion Bag, an internal packaging material for protective cushioning during shipping that meets sustainability requirements f... View More
During his plenary presentation last night at the SB '13 conference, designer, author and sustainability thought leader William McDonough announced a new partnership between McDonough Innovation and Waste Management, Inc — North America's largest e... View More
Investors representing more than $450 billion of the world’s assets released a statement today expressing their support for the "Conflict Minerals" final rule, Section 1502 of the Dodd-Frank Wall Street Reform and Consumer Protection Act,... View More
Greenpeace today released its 2013 Carting Away the Oceans (CATO) report, which evaluates and ranks supermarkets on their sustainable seafood policies. ... View More
New research commissioned by The People Who Share shows that 65% of adults in the UK are already part of the sharing economy, and a further 28% would consider taking part, if they don’t already. Conducted by Opinium, The State of the Sharing Econom... View More
Socially conscious Nestlé® Crunch® lovers can soon enjoy their favorite chocolate bar even more. At the National Confectioners Association’s Sweets & Snacks Expo in Chicago today, Nestlé USA announced that it will source 100% certified, Nes... View More
The Greater Good Science Center, based at the University of California, Berkeley, has launched an online Compassionate Organizations Quiz, co-developed by CompassionLab and based on more than 10 years of research by CompassionLab and Center for Posit... View More
LaborVoices has announced a new partnership with Walmart that will provide visibility into the retail giant's supply chain through real-time, anonymized worker feedback, to help Walmart ensure safe factory working conditions throughout its Bangladesh... View More
Calling all innovators and implementers! Beginning in June, Sustainable Brands will launch a new “Issues in Focus” editorial package examining ways brands are “activating sustainability” — driving behavior change toward sustainable consumpt... View More
Horsemeat found in five percent of beef tested in the European Union. One in three fish commonly mislabeled in the United States. Up to 30 states now considering GMO labeling laws. Ingredient transparency is trending for brands looking to restore con... View More
This month, Business in the Community's Start campaign is running Be the Start — a month-long celebration and demonstration of how living sustainably is rewarding and meaningful.Over 31 days, 40+ businesses and organisations — including Marks and... View More
Each week leading up to the Sustainable Brands Innovation Open (SBIO) finals on June 5th, where the runner-up will be decided via live online public vote at SB '13, we will feature an article on one of our SBIO semi-finalists. This week, we re-introd... View More
Unilever's commitment to make sustainable and equitable growth the heart of its business model is helping to drive increased sales while reducing costs and risks, according to the second Unilever Sustainable Living Plan Progress Report, published tod... View More
Bumble Bee Foods today announced the introduction of Wild Selections® – a new line of products certified by the Marine Stewardship Council (MSC). A portion of the proceeds from the sale of Wild Selections® will support World Wildlife Fund’s (WW... View More