COVID-19 changed everything — especially how people think about their local
communities. In all corners of the world, local people, businesses and community
groups suddenly became incredibly important as we all navigated the restrictions
imposed by the virus. Lockdowns fostered a sense of belonging; we all felt much
more connected to where we live and much more likely to support local companies,
look after our neighbors, and promote our local identity.
Localism is a trend that has outlasted COVID.
As many nations grapple with rising inflation and a cost-of-living crisis,
people continue to be drawn to ideas, products and organizations that promote a
local agenda — whether in politics, business or ecology. As economic uncertainty
and geopolitical disruption dominate, people are seeking a sense of
belonging as they
become more attached to their local environment.
In response, brands are making moves to link their own agendas to localism —
whether that is promoting their sustainability performance, enhancing their
transparency or highlighting how their business is benefitting local
communities. In China, for example, many brands follow what’s known as
guochao — the concept of incorporating traditional Chinese cultural elements
into products, showing that they understand and acknowledge what is important to
local movements.
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It is a trend supported by research that shows 53 percent of
consumers say shopping with
small and local businesses gives back to their communities and gives them more
purpose in their shopping habits. 62
percent
of Malaysian consumers say they would like to know more about the people who
produce the food and drink they buy; and 63
percent
of US consumers say that they try to buy from local companies where
possible.
Meanwhile, the latest research from
Panoptic — a trend and
foresight tool developed by IFF — highlights
‘local spirit’ as one of its 30 trends currently driving change among consumers.
In its analysis, it highlights that people are “dismissing mass-produced goods
in favour of products and experiences that are more unique and authentic. People
want to experience more personal and meaningful interactions with local
communities. They appreciate products and businesses that understand local
cultures and history. And there is more value being placed on the stories behind
products, brands and experiences.”
Brand examples
So, how are brands leveraging the love for localism? Last year, for example,
McDonald’s supported Spanish farmers affected by wildfires by launching
the “Burger That Could Not
Be.”
The profits from the limited-edition product — merely an empty, charcoal-black
box to act as a reminder of the crops destroyed and all the burgers that could
not be produced due to agricultural losses — were donated to farmers struggling
to rebuild after the wildfires destroyed more than 47,000 acres of land in
Valencia.
Elsewhere, Nike launched Nike
Unite
— a concept designed to help locals connect more closely with sport. Each
concept store ensures that only local people get hired; and the design and
visual merchandising is all about showcasing local partnerships with hometown
athletes and local landmarks.
Food-delivery company Deliveroo has teamed up with the Singapore Red
Cross to deliver first-aid
training for its drivers.
They are now equipped with vital skills and first-aid knowledge that could help
them respond to situations when they are out delivering food in their
communities.
Localism is big in beer
Building more authentic and locally focused brands has been a real focus for the
beer market in recent years. As the world’s most popular alcoholic drink, beer
has both a big environmental
footprint
and a significant opportunity to effect change.
Most beer relies on barley — by far the biggest raw material used in brewing —
which is malted in a process that goes back more than 5,000 years. However, beer
makers have always played around with different raw materials to save money and
create new tastes — from oats and rye to cassava and sorghum. They have also
added adjuncts to their process, such as un-malted grains or grain products to
supplement the main mash ingredient, along with enzymes to overcome the
challenge of low enzyme content in many adjuncts and lower the viscosity in the
process.
All of this is good news for the localism agenda. Using locally sourced
ingredients can offer consumers a more authentic experience from their favourite
beer brands, making them feel more connected to the local community.
Guinness parent company Diageo, for example, runs East African
Breweries in Kenya. It has been buying sorghum from
60,000 smallholder
farmers,
using the barley alternative for its Senator
Keg
product.
Authenticity and transparency are key
Tapping into the localism agenda is a great way for brands to bring local
communities together, creating a sense of society that more and more people
crave. But it’s important for brands to be authentic and transparent in doing
so. For example, companies will need to go further in giving consumers access to
information that explains the local relevance of their products, why local
ingredients and products are more sustainable, and how these products are
providing local communities with a source of income.
Beyond product localisation, brands must also demonstrate they understand the
local culture, how they fit into it and how their approach will benefit local
people.
Localism is here to stay; and brands will increasingly be expected to understand
what that means, so that they can continue making positive contributions to
communities everywhere.
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Content creator extraordinaire.
Tom is founder of storytelling strategy firm Narrative Matters — which helps organizations develop content that truly engages audiences around issues of global social, environmental and economic importance. He also provides strategic editorial insight and support to help organisations – from large corporates, to NGOs – build content strategies that focus on editorial that is accessible, shareable, intelligent and conversation-driving.
Published Apr 10, 2023 8am EDT / 5am PDT / 1pm BST / 2pm CEST