SUPPLY CHAIN -
A €30M portfolio in Europe and a $50M fund in the US put much-needed capital behind cultivating regenerative-ag value chains, while a partnership with NatureMetrics supports
Unilever's work to make farming its ingredients climate resilient.
SUPPLY CHAIN -
innocent Drinks adds £1m to its Farmer Innovation Fund to support regenerative
fruit & vegetable farming within its supply chain, while Applegate sets to
transitioning its entire beef hot dog portfolio to regeneratively grazed beef by
2025.
SUPPLY CHAIN -
The program will work with farms that grow mustard seeds and mint leaves used in
Colman’s products.
PRODUCT, SERVICE & DESIGN INNOVATION -
Regenerative sustainability provides a pragmatic foundation to demonstrate
caregiving and relationality to people and planet. It shouldn’t be a ‘battle
against climate change;’ it should be a ‘relationship we’re working to heal.’
COLLABORATION -
Bayer and Perdue have joined forces to drive regenerative-ag practices
throughout the value chain to cut emissions, reduce environmental impact and
improve soil health at scale. We caught up with them to learn more.
PRODUCT, SERVICE & DESIGN INNOVATION -
Cactus cookies, banana-peel snacks, wrinkled-pea pasta are contenders in the
Ellen MacArthur Foundation’s Challenge for companies to design new products — or
redesign existing ones — using circular principles that help address climate
change and regenerate nature.
SUPPLY CHAIN -
The two have partnered to help Stonyfield build out a program aligned with its
science-based climate targets that empowers its farmers with actionable insights
to bolster emission-reduction and carbon-sequestration efforts.
PRODUCT, SERVICE & DESIGN INNOVATION -
Through a partnership with Regrow Ag, precision-agriculture business Netafim is
helping rice farmers worldwide to seamlessly adopt climate-smart farming
practices.
ORGANIZATIONAL CHANGE -
Insights shared throughout the week at SB’23 San Diego highlighted the organizational shifts occurring — and those still needed — to bring a resilient future to life.
SUPPLY CHAIN -
At SB’23 San Diego, a variety of brands and innovators discussed on-the-ground improvements cleaning up global and regional supply chains — and how to drive them further.
WALKING THE TALK -
At SB’23 San Diego, several discussions and events explored the potential for social impact when we rethink business as usual.
MARKETING AND COMMS -
Final-day keynotes at SB’23 San Diego explored various approaches to turning consumers into collaborators in our efforts to create an ethical, equitable, climate-resilient future for all.
PROTEIN PACT -
At SB’23 San Diego, we got several looks at some of the holistic, new approaches to agriculture that may just mitigate the risks in how our food — even meat — is produced.
PRODUCT, SERVICE & DESIGN INNOVATION -
Naturally, food and its many issues has been a major topic this week at
SB’23 San Diego.
Here, two panels of innovators share their approaches to filling in systemic
gaps in our food system.
WASTE NOT -
This week at SB’23 San Diego, two illuminating panels featured experts from a variety of aspects of the emerging circular economy, who shared key insights and lessons learned in the pursuit of circularity.
SUPPLY CHAIN -
Nestlé is piloting a weather-insurance program for over 800 smallholder farmers in Indonesia and has contributed
to a guide for coffee farmers to shift to regenerative practices.
MARKETING AND COMMS -
By partnering with Regrow Ag to track and reduce supply chain emissions, Kellogg's and Oatly are driving change and increasing awareness through transparent, data-driven marketing.
SUPPLY CHAIN -
In an industry first, SAI Platform’s framework offers a globally aligned definition of regenerative agriculture — to which 30 agriculture co-ops and the 170-strong SAI Platform member group have already committed.
CHEMISTRY, MATERIALS & PACKAGING -
Loliware, Uuvipak and Twiice have created rapidly biodegradable (and even edible) bio-based products that completely upstage their petroleum-based, single-use plastic-polluting counterparts.
WASTE NOT -
As part of Nestlé’s bid to source 50% of its key ingredients from regenerative-ag methods by 2030, the three are turning the waste steam into a win-win, circular solution for food companies and farmers alike.