Stories About Agriculture

Found 600 stories. Page 7 of 30.

There's a Powerful New Use for Waste from This Incredibly Stinky Fruit
There's a Powerful New Use for Waste from This Incredibly Stinky Fruit

CLEANTECH - The inedible core of the world's stinkiest fruit — the durian — could one day be used to charge your phone, according to researchers at the University of Sydney.

Microsoft, Danone Partner to Advance AI-Based Sustainable Food Solutions
Microsoft, Danone Partner to Advance AI-Based Sustainable Food Solutions

COLLABORATION - The companies will jointly support funded European startups with artificial intelligence-based solutions for sustainable food and regenerative agriculture in a three-month accelerator.

One Family: How Driscoll’s Is Working to Safeguard Its Farming Communities
One Family: How Driscoll’s Is Working to Safeguard Its Farming Communities

SUPPLY CHAIN - Driscoll’s One Family philosophy has played a key role in helping the company navigate challenges such as labor standards, immigration reform and water stewardship. We spoke to Soren Bjorn, President of Driscoll's of the Americas, about the impact it has had on the farming communities who produce its berries.

Regenerative Sourcing Helping Companies Meet Sustainability Goals
Regenerative Sourcing Helping Companies Meet Sustainability Goals

SUPPLY CHAIN - Regenerative agriculture can be a powerful tool for helping companies to reach climate and sustainability goals that can be promoted through responsible sourcing strategies.

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Starbucks Commits to a Resource-Positive Future, Giving More than It Takes from the Planet
Starbucks Commits to a Resource-Positive Future, Giving More than It Takes from the Planet

THE NEXT ECONOMY - In a public letter to all company stakeholders, CEO Kevin Johnson sets 2030 science-based targets for carbon, water and waste as part of a multi-decade aspiration.

Dispelling 5 Common Myths about Regeneration and Regenerative Business
Dispelling 5 Common Myths about Regeneration and Regenerative Business

THE NEXT ECONOMY - Regeneration is about leaving nature and society healthier, better off and more resilient than we found them. It’s the future of sustainability. And the business case for regenerative business and regenerative leadership in all aspects of life has never been stronger.

Regenerative Agriculture: Not Just for Beef Anymore
Regenerative Agriculture: Not Just for Beef Anymore

PRODUCT, SERVICE & DESIGN INNOVATION - Beef is naturally at the forefront of the conversation around regenerative ag because of the direct and dramatic improvement properly managed ruminants can have on soil quality. But that doesn’t mean that other foods shouldn’t be held to the same standards.

Commodity Traders Need to Do Their Part in the Fight Against Deforestation in 2020
Commodity Traders Need to Do Their Part in the Fight Against Deforestation in 2020

SUPPLY CHAIN - With a new year, a new decade and new levels of investor attention in play, global commodity traders should resolve to address their material risks from deforestation and disclosure their progress on no-deforestation commitments.

Rwanda’s Akilah Institute: Where Women Mean Business
Rwanda’s Akilah Institute: Where Women Mean Business

THE NEXT ECONOMY - Two US beverage companies are working to empower tea and coffee growers in Rwanda, many of whom are women. Both companies are working to engage Akilah Institute students in hands-on learning in the coffee and tea industries, to open their eyes to the possibilities in their country.

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New Tool to Help Companies Zero in on Sources of Palm Oil Deforestation
New Tool to Help Companies Zero in on Sources of Palm Oil Deforestation

SUPPLY CHAIN - WRI’s RADD (Radar Alerts for Detecting Deforestation) will be deployed initially in Malaysia and Indonesia, which together make up about 90% of palm oil production globally. According to WRI, it will detect deforestation weeks faster than existing optical-based systems.

Report: We Must Move Beyond Plant-Based Products to Ensure Sustainable Food Future
Report: We Must Move Beyond Plant-Based Products to Ensure Sustainable Food Future

THE NEXT ECONOMY - New analysis from Forum for the Future explores the public commitments of 132 leading food companies and outlines a five-point plan to get businesses on track towards a more sustainable global food system.

Serious About Scope 3: Pioneering Companies Embracing Complexity, Reaping the Benefits
Serious About Scope 3: Pioneering Companies Embracing Complexity, Reaping the Benefits

SUPPLY CHAIN - There’s no doubt Scope 3 emissions reductions are challenging. How do you get supplier data? Without recognition toward climate performance targets, is it even worth it? Good news: Answers to these questions are becoming clear.

Trending: CDP, LA, NYC Call for Radical Shift in Companies’ Treatment of Forests
Trending: CDP, LA, NYC Call for Radical Shift in Companies’ Treatment of Forests

WALKING THE TALK - New CDP research says industry 2020 zero-deforestation commitments are now impossible; and Councilmembers and Indigenous activists in New York and LA call for a boycott of Brazilian meat companies and a shift toward plant-based diets.

Providing ‘Overdraft’ Protection for Groundwater in California's Pajaro Valley
Providing ‘Overdraft’ Protection for Groundwater in California's Pajaro Valley

BUSINESS CASE - While California’s recent drought is officially over, more intense rainfall means more rain is running off, rather than soaking into the ground. But what if some of this water could be collected to help recharge thirsty aquifers and mitigate the effects of overdraft?

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How Rebalancing Power Dynamics Can Create More Sustainable Value Chains
How Rebalancing Power Dynamics Can Create More Sustainable Value Chains

SUPPLY CHAIN - From growers to sellers and consumers, there’s no doubt coffee touches billions of people every single day. But as coffee prices continue to decline, how can we address the underlying power dynamics that are driving unsustainable practices?

New Report Calls on Food Giants to Use Vanishing Water Resources More Efficiently
New Report Calls on Food Giants to Use Vanishing Water Resources More Efficiently

SUPPLY CHAIN - Third edition of 'Feeding Ourselves Thirsty' reveals improved water-management scores from industry giants such as Mars, Coca-Cola and Unilever, but finds insufficient corporate action overall in an increasingly water-stressed world.

SB’19 Madrid Offers Tasting Menu of ‘Moonshot Thinking’ for the Future of Humankind
SB’19 Madrid Offers Tasting Menu of ‘Moonshot Thinking’ for the Future of Humankind

THE NEXT ECONOMY - At SB’19 Madrid last week, a diverse array of innovators in various fields demonstrated the notion that asking the right questions and being willing to use imagination to find solutions to the climate crisis and other pressing global issues can turn a Moonshot into reality.

Could Air-Based Foods Be the Alternative Diet Trend That Saves the Planet?
Could Air-Based Foods Be the Alternative Diet Trend That Saves the Planet?

CLEANTECH - “We are already seeing a shift from animal-based to plant-based protein. The next evolution — from land-based to air-based protein — will allow us to [feed] a growing population without needing to remove rainforests or natural habitats.”

World Food Day: Celebrity Chefs, Soil SuperHeroes Out in Force to Save Our Food System
World Food Day: Celebrity Chefs, Soil SuperHeroes Out in Force to Save Our Food System

MARKETING AND COMMS - In honor of World Food Day (Oct 16), Green America highlights the farmers and food companies leading the regenerative ag revolution; and the World Food Program launches its global Stop the Waste campaign.

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Evolving Consumer Palates Demanding Better-Made Beverages
Evolving Consumer Palates Demanding Better-Made Beverages

PRODUCT, SERVICE & DESIGN INNOVATION - As we see greater attention to the growing climate crisis, plastic pollution and other global sustainability challenges, beverage makers who do more to reduce their impact stand to gain, while those stuck in a tone-deaf, business-as-usual model will be left behind.

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