Stories About Agriculture
Found 473 stories. Page 8 of 24.
Trending: Startups Want to Redesign the Way We Eat Veg
PRODUCT, SERVICE & DESIGN INNOVATION - With the global population predicted to reach nine billion by 2050 and the realities of climate change quickly unfolding, the pressure is on to find new solutions that allow us to meet growing demand while reducing environmental impacts. Food companies and government have an important role in initiating change, but startups are quickly emerging as the champions of tomorrow’s food system.
A Win for Cocoa Farmers and Forests: Ghana Grants First-Time Ownership of Timber Trees
SUPPLY CHAIN - For the first time ever in Ghana, cocoa farmers have obtained official ownership of non-cocoa trees on their farms. Some 150 farmers in the country’s western region will now be able to include shade trees as part of their business plans, providing additional sources of income in the form of timber while reducing deforestation and the effects of climate change.
2025 Ambition, UN Report Look to UK Brands, Nature-Based Solutions to Tackle Water Issues
COLLABORATION - Amidst a flurry of corporate activity around World Water Day (March 22), the growing issues of demand, availability and quality of water have been front-and-center this week. According to UN projections, global demand for fresh water will exceed supply by 40 percent in 2030.
Trending: New Circular Solutions for Polyester, Almonds Drive Textiles, Plastics Towards Zero Waste
CHEMISTRY, MATERIALS & PACKAGING - The potential of a circular economy continues to unfold as new technologies are help transform everything from post-consumer textiles to almond shells into high-quality raw materials. CARBIOS, a pioneer in the field of bioplasturgy, has taken its enzymatic depolymerization process to the next level, rendering it applicable to PET polyester fibers from textile waste.
World Water Day: Kimberly-Clark, PepsiCo, Target Dive Into New Projects, Targets
COLLABORATION - From social media campaigns to water conservation projects and efficiency improvements across their supply chains, top brands announced all sorts of initiatives today in celebration of World Water Day — a new water management tool from Kimberly-Clark and Deltares, projects from PepsiCo and The Nature Conservancy, goals from Gap Inc. and Target, and campaign from Absolut Elyx and Water For People, just to name a few.
AB InBev Brews Up New Sustainability Goals, Innovation Accelerator to Tackle Global Challenges
PRODUCT, SERVICE & DESIGN INNOVATION - Having achieved all of its previous sustainability goals over the past decade, Anheuser-Busch InBev (AB InBev) is hitting refresh on its sustainability goals, announcing a new set of 2025 targets for smart agriculture, water stewardship, circular packaging and climate action.
World Water Day: PepsiCo and The Nature Conservancy Announce New Water Conservation Projects in Southwestern States
PRESS RELEASE - To mark World Water Day this week, PepsiCo and The Nature Conservancy today announced new projects to conserve and replenish water in the Southwestern United States, marking the next stage of their multi-year national collaboration. PepsiCo works with The Nature Conservancy as part of the Salt Verde Alliance to help to protect communities and the environment in the Salt and Verde river valleys, Arizona. Together, they enable the implementation of local solutions to improve water efficiency and replenish local watersheds.
Trending: Urban Farming, Insects Emerging as Cornerstones of Sustainable Food Future
PRODUCT, SERVICE & DESIGN INNOVATION - With the world population projected to reach 10 billion by 2050, 70 percent more food will be needed, making sustainable food and agricultural solutions an imperative. Urban farming and alternative proteins are emerging as viable and intelligent approaches to meet growing nutritional demands with minimal environmental impacts.
DanoneWave Gives Regenerative Ag Boost with New Soil Health Initiative
SUPPLY CHAIN - Crop diversity and water conservation are critical aspects of sustainable agriculture, but to truly future-fit our food system, ensuring soil health is imperative. To do this, DanoneWave has launched a new soil health initiative to build best-in-class programs to support sustainable agriculture in its farming communities.
Campbell Releases 2018 Corporate Responsibility Report
PRESS RELEASE - Campbell Soup Company (NYSE:CPB) today released its 10th Corporate Responsibility report, detailing the company’s fiscal year 2017 achievements and outlining new sustainability goals and strategies that further integrate accountability and transparency across the Campbell business. “As a purpose-driven company committed to making real food accessible to more people, our sustainability strategy is focused on four areas – how Campbell’s food is grown, sourced, produced and shared,” said Dave Stangis, Vice President, Corporate Responsibility and Chief Sustainability Officer. “Our new areas of focus allow Campbell to leverage existing capabilities while exploring additional opportunities to accelerate our impact and drive value for Campbell’s stakeholders.”
Blockchain Will Revolutionize Marketing — Are You Prepared?
PRODUCT, SERVICE & DESIGN INNOVATION - "We want to create "radical impact", as we like to call it: create access to better quality coffee than the one sold by the leading multinationals and make sure that the people growing our coffee make a better living by bringing value-adding activities back to their countries. But how do we measure and show what we actually do with Moyee?” said Guido van Staveren van Dijk, CEO of Moyee Coffee, describing one of the key challenges his company is facing.
Kashi Certified Transitional Program Increases 400% in Just 2 Years
ORGANIZATIONAL CHANGE - Kashi continues to expand its Certified Transitional portfolio, announcing that with the support of consumers, it will now source Certified Transitional ingredients from more than 4,200 acres of farmland across the US — a 400 percent increase since the start of the program in 2016. Participating farmers have received more than $1 million to support their transition from conventional to organic.
Forum for the Future Sheds Light on Global Trends Shaping the Future of Sustainability
THE NEXT ECONOMY - In a new report, Forum for the Future calls on leaders to better understand the dynamic trends that are shaping the future in order to create strategies that effectively navigate today’s complex challenges and unlock new opportunities for sustainability.
Unilever and PT Perkebunan Nusantara (PTPN) reach agreement to accelerate production of sustainable palm oil in Indonesia
PRESS RELEASE - Davos, Switzerland – Unilever and Indonesian government-owned palm oil plantation company PT Perkebunan Nusantara (PTPN) signed a Memorandum of Understanding (MoU) to work together in Indonesia to support local mills and smallholder farmers to produce palm oil according to the standards of no deforestation, no development on peat and no exploitation of people and communities (NDPE). This produce-protect partnership will help farmers to increase their yields and improve their livelihoods.
WaterBit Uses AT&T Connectivity in Smart Irrigation Solution
PRESS RELEASE - WaterBit and AT&T are making automated irrigation easier for growers. WaterBit chose AT&T to provide highly secure connectivity to its autonomous irrigation solution. The smart irrigation solution helps farmers increase yield and conserve resources. In-field data collection of soil moisture and nutrients gives farmers near real-time insight into crop conditions. Integrating data collection with WaterBit’s cloud-based software lets growers monitor and analyze soil moisture, as well as plan and control irrigation with pinpoint accuracy. “With WaterBit, precision and science will better inform water delivery and translate into higher yields that can be sustained," said Chandler Bennett, production manager at Madison Farms - WaterBit customer.
Next Step to Eliminating Food Waste? Making It Relevant, Surmountable to Farmers
WASTE NOT - Globally, food loss and waste prevention efforts at farm and production level are, in many respects, still in their infancy. Many growers around the world are not required to record or report on their post-harvest crop losses — the dearth of data in this area makes it hard to determine exactly how much food never makes it beyond the farm gate.
‘Speed Breeding’ Could Hold Key to the Future of Food Security
PRODUCT, SERVICE & DESIGN INNOVATION - Between climate change and a rapidly expanding population, the future of food security is uncertain. Scientists at the John Innes Center, University of Queensland and University of Sydney have been working around the clock to develop a new “speed breeding” technique that could prove promising in helping feed the nine billion people excepted to inhabit this planet by 2050 in the face of unpredictable climatic conditions.
Cargill, Techstars Aim to Future-Fit the Food System with Farm-to-Fork Accelerator
PRODUCT, SERVICE & DESIGN INNOVATION - Cargill is betting on tech to future-fit the food system: the agricultural giant has partnered with Techstars and Ecolab to launch the Techstars Farm to Fork Accelerator in an effort to accelerate food industry innovation. Based in Minneapolis, MN, the Accelerator will kick off in the summer of 2018.
RSPO Launches New Network to Accelerate Sustainable Palm Oil, But Is It Enough?
ORGANIZATIONAL CHANGE - A key ingredient in everything from beauty products to detergents and even ice cream, palm oil is an important commodity that generates billions of dollars in revenue each year. However, unsustainable palm oil production practices are the root cause of considerable environmental and social risks. Efforts to address issues such as deforestation and human rights violations are on the rise as a result of increasing pressure from consumers and investors, as well as a growing awareness of the threat inaction poses to future business, yet a sustainable palm oil industry is still a long way off.
Trending: High-Tech Shipping Crates, Precision Technology Poised to Revolutionize Urban Ag
PRODUCT, SERVICE & DESIGN INNOVATION - Between a growing global population — which is estimated to reach 9.5 billion by 2050 — rapid urbanization and climate change, shifting agricultural to a more sustainable model is essential for safeguarding the future of our food system. Startups in the United States and Singapore are ready to rise to the challenge, championing food sustainability through new technologies and infrastructure solutions designed with urban environments in mind.