Stories About Food/Beverage

Found 1253 stories. Page 8 of 63.

PepsiCo Doubles Down on Climate Goals, Expands Farmer-Empowerment Efforts in Latin America
PepsiCo Doubles Down on Climate Goals, Expands Farmer-Empowerment Efforts in Latin America

WALKING THE TALK - PepsiCo plans to more than double its science-based climate goal, aiming to achieve net-zero emissions by 2040; and expands efforts to create resilient supply chains in Latin America and the Caribbean, with a focus on female farmers.

Food Waste Recycling Sees Setbacks During Pandemic
Food Waste Recycling Sees Setbacks During Pandemic

WASTE NOT - While zero-waste initiatives in the US gained momentum in 2019 and early 2020, myriad complications related to the pandemic brought many to a screeching halt. But as we transition from emergency mode, there have been restarts.

Supply Chain Partnership to Aid Small Ag Businesses Impacted by COVID
Supply Chain Partnership to Aid Small Ag Businesses Impacted by COVID

SUPPLY CHAIN - Root Capital, Keurig Dr Pepper, USAID and Ezrah Charitable Trust will help 150,000 farmers across Africa, Latin America and Indonesia; to withstand the current pandemic and build their resiliency for years to come.

Consumer Goods Giants Unite to Support Vulnerable Communities Impacted by COVID-19
Consumer Goods Giants Unite to Support Vulnerable Communities Impacted by COVID-19

COLLABORATION - Colgate-Palmolive, General Mills, L'Oréal, Tesco, Unilever and 40 more of the world’s largest food and personal care brands, retailers and manufacturers will provide local aid to communities that have been hardest hit by the pandemic.

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Please Hold the Packaging: Creating a No-Landfill Meal Kit
Please Hold the Packaging: Creating a No-Landfill Meal Kit

PRODUCT, SERVICE & DESIGN INNOVATION - Meal kits are synonymous with excessive packaging, but they have a crucial redeeming feature — they reduce food waste. At Just Salad, that got us thinking: Could we drastically reduce packaging to make meal kits an unambiguous environmental win?

The Next Frontier for Fairtrade: Living Incomes in Cocoa
The Next Frontier for Fairtrade: Living Incomes in Cocoa

SUPPLY CHAIN - Two forward-thinking brands have deepened their Fairtrade partnerships by making additional financial commitments to cocoa farmers in their supply chains.

Protect What’s Good: How Tetra Pak Doubled Down on Its Brand Promise in 2020
Protect What’s Good: How Tetra Pak Doubled Down on Its Brand Promise in 2020

WALKING THE TALK - Jeff Fielkow, President and CEO of Tetra Pak U.S. and Canada, discusses his experience at the helm of a major corporation during a global health crisis; and the critical elements of effective leadership.

McDonalds’ McPlant Burger and the Evolution of the ‘Purpose Wash’ Debate
McDonalds’ McPlant Burger and the Evolution of the ‘Purpose Wash’ Debate

ORGANIZATIONAL CHANGE - To be effective, sustainability and purpose work should create positive business change, not positive media stories. They are management tools, not PR initiatives. So, should brands stop communicating until they’ve got something concrete to say?

Brewed Responsibly: How Smart Craft Brewers Are Cleaning Up Our Favorite Beverage
Brewed Responsibly: How Smart Craft Brewers Are Cleaning Up Our Favorite Beverage

WASTE NOT - The immediate future offers a financial challenge for most brewers and distributors; but everyone from craft brewers to large factories can increase sustainability and protect their bottom lines through process efficiencies, more nimble supply chains and smart recycling solutions.

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Busting Myths About Biodiesel’s Environmental Impact
Busting Myths About Biodiesel’s Environmental Impact

CLEANTECH - Debate about whether biofuels are environmentally friendly goes on — especially around land use. At issue is whether the amount of land available for agricultural production can support the growing global population’s demand for both food and fuel.

Murals Honor the Farmers Behind Our Favorite Products, Benefits of Fair Trade
Murals Honor the Farmers Behind Our Favorite Products, Benefits of Fair Trade

MARKETING AND COMMS - The murals were part of a Fairtrade America campaign during October for Fair Trade Month, to raise awareness of Fairtrade’s positive impacts. Shoppers voiced their choice for Fairtrade and won various Fairtrade prizes.

Combatting Food Insecurity Takes More Than a Village
Combatting Food Insecurity Takes More Than a Village

COLLABORATION - As Congress signs off for Thanksgiving, roughly 12 million Americans could soon lose jobless benefits. The hope is that people and companies continue to step up; government programs continue, and the flexibility the food supply chain has gained during COVID will enable a nimbler switch to accommodate future need.

IKEA, Unilever Sowing More Seeds for a Plant-Based Food Future
IKEA, Unilever Sowing More Seeds for a Plant-Based Food Future

THE NEXT ECONOMY - With the global plant-based meat and foods markets growing like a tsunami, it’s no wonder that more and more global food companies are positioning themselves to ride the wave.

How Your Company Can Enact the #1 Solution for Combating Climate Change
How Your Company Can Enact the #1 Solution for Combating Climate Change

WASTE NOT - Consumers are increasingly aware of food waste, and its impact on food access and on climate change. Those businesses that commit to responsible food-waste recycling can turn a problem into a point of pride, customer loyalty and cost reduction.

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This Cidery Is Restoring Biodiversity While Reviving Traditional Cider-Making
This Cidery Is Restoring Biodiversity While Reviving Traditional Cider-Making

PRODUCT, SERVICE & DESIGN INNOVATION - By reviving traditional meadow orchards in its native Luxembourg, where much of the cider industry had died and fruit was going to waste, carbon-negative Ramborn Cider Co. has set about reversing the loss of biodiversity in the region.

Repurposing Farm-Based Food Waste Provides Pathway to a Healthier Planet
Repurposing Farm-Based Food Waste Provides Pathway to a Healthier Planet

WASTE NOT - Food waste handling presents itself as either a generator of deadly greenhouse gases — or a tool for immediate decarbonization of the food cycle, and an increase in the adoption of regenerative agriculture practices.

Why Wait for Regulation — Instead of Doing Better Now?
Why Wait for Regulation — Instead of Doing Better Now?

BUSINESS CASE - Corporations are afraid of their costs rising — shareholder interests demand a high return on investment in order for companies to remain profitable and competitive. But it simply will not remain viable to be a corporation that doesn’t address its impact on the environment.

Scarcity Breeding Increasingly Innovative Water-Saving Strategies in Agriculture
Scarcity Breeding Increasingly Innovative Water-Saving Strategies in Agriculture

SUPPLY CHAIN - By incorporating new technologies and tactics into farming practices, agriculture can promote more efficient irrigation and water management — and play a major role in global water conservation and reuse.

Chipotle’s Real Foodprint Tracks Sustainability Impact of Menu Items
Chipotle’s Real Foodprint Tracks Sustainability Impact of Menu Items

MARKETING AND COMMS - Guests ordering on the Chipotle app and Chipotle.com now get a first-of-its-kind look into the brand’s sourcing efforts, down to the ingredient — and can track how Chipotle reduces its environmental impacts.

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Meet the Punk Beer Brand Ripping Up the Rulebook to Protect Our Planet
Meet the Punk Beer Brand Ripping Up the Rulebook to Protect Our Planet

THE NEXT ECONOMY - It would be easy to view BrewDog as little more than stunt-based marketing experts. But the company has been busy making sure to leave a more impactful dent on our culture, putting the all-important issue of climate change front and center.

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