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Cheryl Baldwin

VP of Consulting

Cheryl Baldwin, Ph.D. is a Vice President of Consulting for Pure Strategies, where she partners with corporate clients to develop and execute strategies to improve sustainability performance across food, home and personal care, and cosmetics industries. Cheryl also leads the firms’ global market research to generate new insights to accelerate business transformation.

Cheryl’s recent projects include helping build and implement a proactive approach to antibiotic use and animal welfare in the food supply chain for a major food retailer, assisting with the development of a “net positive” sustainability strategy for a food brand, and facilitating the development of a strategic chemicals management program for a home and personal care company.

Cheryl authored Pure Strategies’ market research report, The Path to Product Sustainability, and the book, The 10 Principles of Food Industry Sustainability (March 2015). She is the lead author/editor for two additional books on sustainability, Sustainability in the Food Industry and Greening Food and Beverage Services, and holds U.S. and international patents.

Prior to Pure Strategies, Cheryl led the life cycle research and sustainability standard program for the non-profit ecolabel organization Green Seal. Cheryl also worked in Research and Development for Kraft Foods, Inc. where she was involved in all phases of R&D from novel ingredient development to global product commercialization. Cheryl holds a Ph.D. and M.S. from Cornell University and a B.S. from the University of Illinois, all in Food Science.

Cheryl Baldwin is tagged in 16 assets.
Article
Emerging Food Trend a Win for Sustainability

Ingredients such as sorghum, fonio and moringa are appearing on restaurant menus and in grocery stores. Increasing the diversity of foods used won’t just deliver flavor and a unique sales angle, but also support more resilient and sustainable produ... View More

Article
Evolving Plastic Packaging Strategies — Beyond the Straw

With rising demand for plastic, little recycled content and poor recycling rates, companies need to look carefully at their packaging strategies to ensure improvement of packaging design, recycling systems and consumer engagement in recycling. ... View More

Article
Benchmarking to Advance Safer Chemicals Management

From competitor and public policies to non-profit and investor pressures, there is more demand than ever to advance safer chemicals programs at your company. One proven way to help get on the right course is through benchmarking. Benchmarking does no... View More

Article
Tips from Dr. Bronner’s, Sun World, Wrangler on Advancing Regenerative Ag Supply Chains

The winds are changing. Companies that have operated many steps removed from the farms and people that produce their raw materials are building stronger connections to their agricultural supply chains. This shift stems from interest to replenish soil... View More

Article
3 Key Things to Understand About Soil Health

Half of the soil on our U.S. farmland is gone. Conventional agricultural practices and conversion of land to cropland caused this devastating loss. The good news is that the rate of soil erosion has declined, with an even brighter path ahead. ... View More

Article
#BusinessCase: How Companies Are Redefining the Source of Business Value

According to a new Pure Strategies study, several billion was earned in 2015 from the sustainability efforts of 153 survey respondents, signaling a new way of defining sources of business value. Taking inspiration from sustainability’s positive per... View More

Article
How Nestlé and Unilever Are Gaining Value by Leading in Sustainable Agriculture

Nestlé and Unilever are helping set the standard for sustainable agriculture, according to a survey of over 150 global sustainability heads conducted by Pure Strategies. The responses identified these firms as the leaders and revealed that farm-leve... View More

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Report: Food Companies Gaining Ground on Product Sustainability

Food production dominates fresh water use and is a primary driving force for soil and biodiversity loss – and food demand is on the rise. The good news is that while faced with such challenges and often considered to be lagging on sustainability, t... View More

Article
What Is the Payoff from Product Sustainability Investments?

Those of us in the field may share a deep-seated belief that sustainability efforts across the product value chain pay clear dividends — but it’s nice to have proof. ... View More

Article
How Sierra Nevada Is Brewing a Better Business

Few things are more disruptive to a processing facility than losing power – especially if several weeks’ worth of work is lost each time it happens. Facing this risk helped drive Sierra Nevada Brewing Co. to embed sustainability into the way it d... View More

Article
Key Steps for Successfully Engaging Consumers to Eat Sustainably

Everyday conversations about food are shifting from questions about whether to eat gluten or saturated fat to a new era in consumer food choices: sustainable diets. Some of this focus stems from recent findings reported by the federal government link... View More

Article
Hitting the Bull’s-Eye With Your Product Sustainability Program

It can be daunting to ramp up a sustainability program. This is especially the case when moving from an operations focus, where most programs start, to successfully leveraging the many opportunities associated with product materials and sourcing, des... View More

Article
Food Industry Playing Catch Up on Sustainability

Food and beverage companies are beginning to realize the importance of sustainability, with a growing number of companies working to advance environmental and social improvement in product ingredients, manufacturing, and packaging through to end-of-l... View More

Article
Retailers Including Walmart, Target Influencing Investment in Product Sustainability

Walmart is the top retailer driving companies to invest in product sustainability, followed by Target, Costco and Nordstrom, according to research released by Pure Strategies in the report, The Path to Product Sustainability. The research, completed ... View More

Article
Sustainable Seafood: One Fish, Two Fish, Red Fish, Green Fish

One fish, two fishRed fish, green fishSick fish, well fishFrankenfish, farm-raised fishSome fish you should not eatOthers that are a treatFrom fish caught with a dolphinTo fish caught far too oftenA glut of boats in the seaSome fish caught responsibl... View More

Article
Beyond Omega-3s: How Systems Thinking Helped Organic Valley Yield a Host of Sustainability Benefits

Organic milk comes with a dose of healthful omega-3 fatty acids, which help prevent heart disease and are linked to additional health benefits. Normally associated with seafood or dietary supplements, these valuable nutrients can also come from some ... View More

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