CIRCULAR ECONOMY - As tourism continues to evolve and travelers become more aware of both their positive and negative impacts, the accommodation industry has an opportunity to respond in a meaningful way.
MARKETING & COMMUNICATIONS - Uber users will now see two ratings in the app — their 'Emission Savings' score, alongside their rider rating.
MARKETING & COMMUNICATIONS - With Ecoflix — a nonprofit streaming platform on a mission to be the ‘Netflix for nature’ — brands can produce compelling sustainability content that also helps protect nature and wildlife.
FINANCE & INVESTMENT - In a new GlobeScan survey of 5K retail investors in 10 countries, all express similarly high levels of support for investment funds becoming more active in the climate space.
FINANCE & INVESTMENT - New matchmaking platform highlights game-changing solutions from the Earthshot Prize nominations process and connects them with like-minded investors and philanthropists.
CIRCULAR ECONOMY - Deloitte and Circle Economy Foundation identify ongoing gaps in circular policies and approaches and outlines a roadmap to unlock capital, implement policy, and unlock skills and human capital needed for a robust circular economy capable of meeting the material challenges of the Anthropocene.
ARTIFICIAL INTELLIGENCE FOR SUSTAINABILITY - Coalition of over 50 tech accountability and environmental groups sound the alarm on the potential harms of AI to the planet, democracy and information ecosystems.
ORGANIZATIONAL GOVERNANCE - We spoke with Executive Vice President of Stewardship Paul Snyder about the holistic system of business that has made Tillamook the darling of the dairy aisle.
INNOVATION & TECHNOLOGY - If researchers can bridge the gap in taste between coffee that was cultivated in the field and that cultivated in a lab, it could eventually be a win-win for coffee lovers and biodiversity alike.
MARKETING & COMMUNICATIONS - Good Energy helps writers and other entertainment professionals address the climate crisis with confidence and make climate storytelling a mainstream narrative for all audiences.
SUPPLY CHAIN - Here, Abby Rinne — Director of Sustainability at the U.S. Soybean Export Council — discusses how U.S. Soy is helping customers both here and abroad reach their sustainability goals.
MARKETING & COMMUNICATIONS - While the new mandate was scaled back from what was originally proposed, US companies must now prepare to join many markets around the world in the climate-risk disclosure game.
MATERIALS & PACKAGING - Colorifix's technology uses DNA sequencing to replicate nature's hues into sustainable pigments, curbing the industry's overreliance on water- and chemical-intensive dyeing processes.
ORGANIZATIONAL GOVERNANCE - The 2024 EY Europe Long-Term Value and Corporate Governance Survey finds just 24% of EU company leaders understand how ESG priorities will create value; Boards must step up and challenge cooling corporate commitment to sustainability.
FINANCE & INVESTMENT - Here, Shanna Marzilli — President & CEO of Plan International USA — outlines three key areas that every skills-training program should incorporate to build a better, more equal, future working world.
MATERIALS & PACKAGING - We’re constantly exploring ways to achieve the functional benefits of plastic with fiber-based packaging alternatives, so that no one walking down a grocery store aisle must choose between function and sustainability.
SUPPLY CHAIN - innocent Drinks adds £1m to its Farmer Innovation Fund to support regenerative fruit & vegetable farming within its supply chain, while Applegate sets to transitioning its entire beef hot dog portfolio to regeneratively grazed beef by 2025.
MARKETING & COMMUNICATIONS - Brand Finance finds the world’s biggest brands are missing out on billions of dollars of potential value by failing to properly communicate their sustainability achievements and progress.
ORGANIZATIONAL GOVERNANCE - The story of impact-driven chocolate maker Tony’s Chocolonely has important lessons for sustainability practitioners — which makes its story even sweeter.
CIRCULAR ECONOMY - The University of Maryland’s NourishNet team has been awarded $5M from the NSF to develop its comprehensive, technology-based approach to tackling food waste and insecurity.