The EDDEN Project highlights the Martinique distillery’s circular and sustainable efforts to date and its roadmap for improvement, as well as advocating for similar commitments from distilleries around the world. Read More...
Sometimes change doesn’t require more horsepower. Sometimes we just need to unlock the parking brake. This book is about finding the parking brakes — discovering the hidden barriers preventing change that are thwarting action and learning how to mitigate them. Read More...
The resale giant says the information allows consumers to make meaningful decisions about what used or refurbished products to purchase, by understanding how the positive environmental impact from purchases are calculated. Read More...
As the global plastic-pollution crisis continues to deepen, key stakeholders must come together to find and fund solutions. The introduction of plastic credits has brought with it a renewed cause for optimism. Read More...
The telecommunications giant hopes the publicly available data can help guide the climate-adaptation efforts of the people and communities it serves. Read More...
The microdistiller not only sources grains, fruit and materials from local suppliers — it repurposes as many byproducts of the distilling process as possible, in what’s likely one of the most scalable examples of circularity so far in the spirits business. Read More...
Each of the 10 organizations being showcased in this year’s sustain[HUMAN]ability® Leadership Recognition Program is a leader in its own right and offers something from which we can all learn. Read More...
CEO & co-founder Jonathan Cedar says the mobile power and lighting company has directed its growth away from outdoor recreation, towards much larger impact. Read More...
Ben & Jerry’s and its parent company, Unilever, have both launched pilots aimed at drastically cutting their GHG emissions — if successful, both are hoping to drive industry-wide change for truly game-changing impacts. Read More...
Thanks to a unique, interdisciplinary approach to addressing ‘range anxiety’ due to limited battery life, the Israeli startup has reinvented the EV battery with a breakthrough that could finally leapfrog EVs into the mainstream. Read More...
The Innovation Connections accelerator program aims to fast-track vital food system innovations; Tesco is also calling on the UK government to help accelerate scale-up of late-stage innovations in food supply chains. Read More...
Kansas City distiller J. Rieger & Co. has crafted a one-time edition of Cover Crop Whiskey, made with cereal rye from local farms, to raise awareness of more sustainable farming practices. Read More...
The first-of-its-kind ReCoral by Ørsted project aims to implement a non-invasive approach for restoring the health of coral reef ecosystems by growing healthy coral colonies on the foundations of offshore wind turbines. Read More...
The impact of microplastics on our world is daunting; but every step we take to curb the creation of more microplastics, while also reducing how much of them continue lurking in the environment, makes a difference. Read More...
A new report by TRAFFIC, the FAO and the IUCN Species Survival Commission Medicinal Plant Specialist Group looks at 12 common, wild-harvested plant ingredients and their effects on local sourcing communities and ecosystems. Read More...
Focusing resources beyond popular attractions, and a personal sense of pride and care for a place and its people, creates the conditions for well-supported communities. Because of this, regionally focused travel companies are uniquely situated to ensure tourism creates positive ripple effects where they operate. Read More...
To create real change and avert a climate crisis, we must move beyond earth-neutral and embrace earth-positive — and that starts with your narrative. Here are three ways to ensure that your business, your brand and your ethos are all earth-positive. Read More...
Sometimes, Mother’s Day — and any number of other marketing holidays celebrating relationships — can hurt. When brands go beyond sales pitches to show their humanity around these occasions, they can set themselves apart and create the more authentic connections customers seek. Read More...
In an effort to combat climate change and reduce plastic waste, Estée Lauder Companies’ charitable wing, the ELC Charitable Foundation, has partnered with Plastics for Change to improve the livelihoods of waste collectors in India while diverting ocean-bound plastics. Read More...
A new MycoTechnology partnership will scale production of mycoprotein and eliminate food waste in Oman; while Quorn and Drew Barrymore expand their partnership with a new educational series, “Myco101.” Read More...