Ecolabels in your kitchen
If you walked into your kitchen right now, chances are high that you would find
at least one product with a third-party certification label on it. Something
with the MSC blue fish
label,
a Fairtrade label, or the Non-GMO Project Verified label could be in
your pantry, your medicine cabinet, your fridge, your freezer or among your pet
supplies; and you might be buying it without even realizing it. But hopefully,
you are buying it because you value these third-party certifications and know
that although the labels are little, their impact is big.
The companies and brands that use these labels are making a bold statement when
they choose to include them on their packaging: We are third-party certified —
our products and the supply chains that created them have been through a
rigorous review, and our claims can be independently verified.
In a world bombarded by labels and all variations of claims, from labeling
apples as gluten free to making broad, sweeping, sustainability or
responsibility claims, it is increasingly difficult to weed out the credible
from the absurd. At the same time, consumers are starting to catch on — truly
caring about the where and the how behind the products that they buy, and asking
the right questions. They are also more willing to call your bluff. In fact,
our 2022 consumer research shows
that 69 percent of consumers demand that retailers’ and brands’ claims about
sustainability and the environment be clearly labeled and third-party verified.
As consumers get more savvy, product and company sustainability claims are being
more widely scrutinized. This has presented the market with two primary options:
Make your claims more credible or stop talking about sustainability altogether.
Both options have benefits and risks. But the risk of avoiding the topic of
sustainability to protect your brand has much farther-reaching implications than
you may think.
From greenwashing to greenhushing
Circularity by Design: How to Influence Sustainable Consumer Behaviors
Join us Thursday, December 5, at 1pm ET for a free webinar on making circular behaviors the easy choice! Nudge & behavioral design expert Sille Krukow will explore the power of Consumer Behavior Design to drive circular decision-making and encourage behaviors including recycling and using take-back services. She will share key insights on consumer psychology, behavior design related to in-store and on-pack experiences, and how small changes in the environment can help make it easy for consumers to choose circularity.
As a Sustainable Brands® reader, the perils of greenwashing — exaggerated or
deceptive environmental or social claims — are likely familiar. “Greenhushing,”
on the other hand, is a relatively new term that refers to companies
deliberately keeping quiet about their sustainability goals. Companies may do
this because of the fear of being accused of
greenwashing
or becoming a target for scrutiny around the details of what they are doing.
When companies stop talking about
sustainability,
it can be contagious. No one wants to be the last person standing, waving the
sustainability flag. If enough high-impact companies turn to greenhushing,
regardless of whether they are still working on the sustainability or
responsibility of their supply chains in the background, it can have a profound
impact on environmental and social goals — potentially unwinding decades of
progress. Balancing
profitability
and long-term supply chain assurance with sustainable ecosystems and the ethical
treatment of workers is integral for food security, livelihoods, communities,
resource management and planetary health. When consumers, companies and
policymakers stop hearing about the importance of environmental and social
goals, that balance is disrupted and a focus on short-term profit over people
and planet could once again become the norm.
Celebrating little labels and the sustainable food movement
Alternatively, we should be focusing our collective efforts on ensuring that
claims are more credible and defensible.
That is why the Marine Stewardship Council
(MSC), the Non-GMO Project and Fairtrade
America
are working
together to shine
the spotlight on our labels. All three organizations are nonprofits driven by
their collective mission to change how food is harvested or made in order to
benefit land, oceans and people.
Fairtrade has been operating internationally since 1989, MSC’s sustainable
fishing standard has been in effect since 1998, and Non-GMO Project has been
verifying products since 2010. For the sake of transparency, the organizations
publish their standards, data and financials on their websites and provide
opportunities for stakeholder input. Brands both large and small showcase this
compliance by including the Fairtrade, MSC, or Non-GMO Project labels on their
packaging.
There is an immense amount of work that goes behind a third-party label. For
MSC, it includes an extensive review of marine science and fisheries best
practice,
public consultation and testing; and reviewing hundreds of submissions from
expert stakeholders to feed into standards updates every five years. As a
result, MSC is the only global, wild-capture fisheries-certification program
that simultaneously meets best
practices set
by the Global Sustainable Seafood Initiative (GSSI), International
Social and Environmental Accreditation and Labeling (ISEAL), and the UN
Food and Agriculture Organization (FAO). Certified fisheries and
businesses experience independent surveillance audits and additional points of
assurance — including DNA testing and product checks — to uphold the robustness
of product claims.
When companies prioritize third-party certifications, they help celebrate
measurable impacts and support sustainable and equitable food — such as
delivering nearly $2 billion in Fairtrade Premium to farmers and
workers,
having about 10 percent of all packaged groceries Non-GMO Project Verified, or
having 670 fisheries — representing 19 percent of global wild marine catch —
engaged in MSC’s sustainable fishing program.
All of these impacts are helping to build a more resilient and equitable food
system; the little labels displayed on food packaging represent all of that and
more. Third-party labels are only one part of a larger and incredibly important
movement — but they can uniquely provide a high level of independently verified
assurance. Greenhushing silences this progress; making more credible claims that
can be backed up by processes such as third-party assurances and labels can help
to keep momentum and continue to drive lasting positive change.
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Published Feb 2, 2024 11am EST / 8am PST / 4pm GMT / 5pm CET