SUPPLY CHAIN -
Investing in data and transparency in anticipation of disclosure demands will give brands and retailers greater visibility into their supply chains, so they will be better positioned to weather the changing regulatory landscape.
CLEANTECH -
In many parts of the US, the dairy farmer is a staple in the agricultural
landscape; yet many multi-generational dairies are closing their barn doors. Solutions such as anaerobic digesters not only help farms mitigate their environmental impacts, they create new revenue streams and cost savings.
PRODUCT, SERVICE & DESIGN INNOVATION -
As our population grows, we must keep innovating to provide ample, healthy food sources. The result? A more sustainable food system thanks to animals that are resilient to climate change and disease, and can produce healthy protein for our ever-growing planet.
PRODUCT, SERVICE & DESIGN INNOVATION -
I hope every entrepreneur and business leader takes a moment to see if Mother Nature has already created what they're trying to create or achieve in the marketplace.
SUPPLY CHAIN -
These types of farming practices will ensure the soil used to grow cotton remains healthy enough to grow the crop year after year.
THE NEXT ECONOMY -
Industry players must keep making their products even more attractive, appeal to older generations and bring down costs. Only then can we address the significant environmental impacts of animal agriculture while satisfying the meat-loving masses.
THE NEXT ECONOMY -
Seaweed has great potential as a superfood and a building block for products including plastics, fibers and fuel. Expanding seaweed farming could help reduce demand for crops on land and global GHGs from agriculture by up to 2.6B tonnes of CO2e per year.
CHEMISTRY, MATERIALS & PACKAGING -
The FAO estimates livestock emissions could fall by 30% through
wider adoption of existing technologies and best practices in animal health and husbandry. Only by taking a holistic food-systems approach that includes sustainable livestock can we make meaningful progress toward Sustainable Development Goals around hunger, poverty and climate action.
ORGANIZATIONAL CHANGE -
JFW has become a key partner in the Urban Grape’s Wine Studies Award for Students of Color program — which uses a three-pronged approach of education, work experience and mentorship to increase DEI in the wine & spirits industry.
WASTE NOT -
The Guide provides easy-to-follow processes, as well as important considerations when pivoting focus from on-site techniques to off-site circularity endeavors.
WASTE NOT -
Updated federal guidelines that reduce donor liability could begin to change the conversation around what is acceptable to consumers, especially as much-needed food begins to make its way to those who need it most.
LEADERSHIP -
Climate tech alone will not save the world; the people who use it, create it and put it into action play just as crucial a role. For these projects — and the sector as a whole — to succeed, these critical elements of strong leadership are essential.
MARKETING AND COMMS -
As salmon demand has grown, so too have large-scale, environmentally destructive aquaculture projects. The community of Frenchman Bay, Maine is fighting a plan to build North America’s largest industrialized, open-net fish farms in their backyard.
PRODUCT, SERVICE & DESIGN INNOVATION -
The collaboration, using Steakholder’s proprietary 3D bio-printing technology, is a significant step forward in both companies’ mission to cultivate and scale sustainable alternatives to conventionally farmed and fished foods.
FINANCE & INVESTMENT -
With a fresh spotlight on the critical role of biodiversity in the health of the planet, climate and economy, two ambitious new funds aim to mobilize millions in resources to scale on-the-ground, nature-preservation and -regeneration projects and nature-based climate solutions around the world.
SUPPLY CHAIN -
The VOICE Network’s Cocoa Barometer links the range of challenges facing
cocoa-farming communities to pervasive poverty. The IDH’s new, free Living Wage Action Guide helps companies find the path to the best interventions for their situation.
PRODUCT, SERVICE & DESIGN INNOVATION -
Due to the urgency of solving our most formidable climate- and health-related challenges, we regard decision-makers’ behavior vis-à-vis cellular agriculture — and cultivated food products, in particular — to be of some consequence when considering what lies in store for 2023.
PRODUCT, SERVICE & DESIGN INNOVATION -
Oakland-based startup MeliBio has created the world's first vegan honey — molecularly identical to the bee-made version, but a delicious and sustainable alternative that supports bee biodiversity.
FINANCE & INVESTMENT -
Meat and dairy companies need to go further and faster to protect our natural world — before politicians, regulators and investors make the decision for them. The latest FAIRR Index shows what’s possible and shines a spotlight on the investment risks of maintaining the status quo.
SUPPLY CHAIN -
Tesco Exchange, aka ‘Tesco Tinder,’ matches suppliers who have too much of a product — for example, crops, byproducts, ingredients or packaging — with other Tesco suppliers that can put it to use.