ORGANIZATIONAL CHANGE -
JFW has become a key partner in the Urban Grape’s Wine Studies Award for Students of Color program — which uses a three-pronged approach of education, work experience and mentorship to increase DEI in the wine & spirits industry.
WASTE NOT -
The Guide provides easy-to-follow processes, as well as important considerations when pivoting focus from on-site techniques to off-site circularity endeavors.
BEHAVIOR CHANGE -
The Mill system offers a practical, circular solution for reducing home food waste and the resulting, climate-changing greenhouse gases — with minimal effort on the part of users.
WALKING THE TALK -
After meeting their goal to plant 1M trees three years early, Bulleit and American Forests are now focused on improving tree equity in communities that need it most — starting with two in Houston, Texas ravaged by Hurricane Harvey.
WASTE NOT -
Updated federal guidelines that reduce donor liability could begin to change the conversation around what is acceptable to consumers, especially as much-needed food begins to make its way to those who need it most.
THE NEXT ECONOMY -
Founded by cardiologist Dr. Elizabeth Klodas, Step One Foods is aiming to change the paradigm in the US from treating high cholesterol and heart disease with drugs to the ancient wisdom of using food as medicine.
MARKETING AND COMMS -
As salmon demand has grown, so too have large-scale, environmentally destructive aquaculture projects. The community of Frenchman Bay, Maine is fighting a plan to build North America’s largest industrialized, open-net fish farms in their backyard.
PRODUCT, SERVICE & DESIGN INNOVATION -
The collaboration, using Steakholder’s proprietary 3D bio-printing technology, is a significant step forward in both companies’ mission to cultivate and scale sustainable alternatives to conventionally farmed and fished foods.
SUPPLY CHAIN -
The VOICE Network’s Cocoa Barometer links the range of challenges facing
cocoa-farming communities to pervasive poverty. The IDH’s new, free Living Wage Action Guide helps companies find the path to the best interventions for their situation.
PRODUCT, SERVICE & DESIGN INNOVATION -
Due to the urgency of solving our most formidable climate- and health-related challenges, we regard decision-makers’ behavior vis-à-vis cellular agriculture — and cultivated food products, in particular — to be of some consequence when considering what lies in store for 2023.
PRODUCT, SERVICE & DESIGN INNOVATION -
Oakland-based startup MeliBio has created the world's first vegan honey — molecularly identical to the bee-made version, but a delicious and sustainable alternative that supports bee biodiversity.
PRODUCT, SERVICE & DESIGN INNOVATION -
As always, the goal of our gift guide is to encourage a more conscious approach to gift-giving by highlighting products, services and experiences that create value and benefits beyond short-term gratification for the recipient. Here’s this year’s list of some of the many companies, platforms and products that we’d be happy to support anytime.
FINANCE & INVESTMENT -
Meat and dairy companies need to go further and faster to protect our natural world — before politicians, regulators and investors make the decision for them. The latest FAIRR Index shows what’s possible and shines a spotlight on the investment risks of maintaining the status quo.
SUPPLY CHAIN -
Tesco Exchange, aka ‘Tesco Tinder,’ matches suppliers who have too much of a product — for example, crops, byproducts, ingredients or packaging — with other Tesco suppliers that can put it to use.
CHEMISTRY, MATERIALS & PACKAGING -
Orange Fiber and Keel Labs are platforms for exploration and innovation that can reverberate across the fashion industry and prove that sustainable feedstocks and production processes can create both financial and planetary prosperity.
WASTE NOT -
Whether making a widget or a culinary treat, prioritizing a circular life cycle for products helps keep them out of waste streams until they are negligible — or better yet, they never land there.
FROM PURPOSE TO ACTION: BUILDING A SUSTAINABLE FUTURE TOGETHER -
While flexible packaging plays an important role in keeping food fresher longer, it has long been difficult to recycle. Designing more recyclable flexible packaging from the start and determining a better end-of-life process for current materials is a vital step in reducing food waste.
MARKETING AND COMMS -
"The Cookbook in Support of the United Nations: For People and Planet" features 75 recipes divided into sections on food systems, biodiversity, sustainable
consumption, food and climate change, and food waste — and shares each dish’s carbon footprint.
PRODUCT, SERVICE & DESIGN INNOVATION -
The Biomimicry Institute has chosen India’s GreenPod Labs and Germany’s Fusion Bionic as 2022’s top biomimicry startups, from a pool of over 200 applicants from 54 countries.
FINANCE & INVESTMENT -
By supporting smallholders to access agricultural innovation on their farms and in their communities, it will enable them to both thrive in a changing climate and contribute to tackling its causes.