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Assets About Living Within Our Means

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Black Friday Clothing Zombie ‘Speaks Volumes’ About Overproduction in Fashion

The demonstration is part of the Or Foundation’s Speak Volumes campaign, a global initiative calling on fashion brands to declare their production volumes to help clean up the industry's waste crisis. ... View More

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Charting a Clear Path Forward on Corporate Use of Carbon Credits

It may seem safer to sit on the sidelines, but this bias towards inaction is why we are failing to achieve our climate goals. We cannot let uncertainty prevent action where it counts most — reducing carbon emissions into the atmosphere. ... View More

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Pursuing AI Responsibly: A Business Technologist Perspective

SustainableIT.org has developed a framework and set of principles to guide responsible AI application deployment. While the guidance is uniquely informed by the business technologist perspective, it is pertinent to leadership from the boardroom to th... View More

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Corporate Giants See $5T Benefit in Climate Action, Doubling Previous Estimates

The financial benefits of climate-related opportunities seen by the world’s largest companies have more than doubled in the past 5 years; they identify an average of over $3B each. ... View More

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AI: The Good, the Bad, the Sketchy and the Lifesaving

You take the good, you take the bad, you take them both and there you have AI. The game-changing technology and its many applications and implications were examined throughout the week at SB’24 San Diego. ... View More

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Climate Uneducation in the US, Part 4: Educating the Educators

Thankfully, a growing number of programs and resources have emerged to help arm US teachers with the resources and knowledge they need to teach students on climate-related topics. ... View More

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Protecting Water, Nature Is Critical for Effective Climate Action

Water and nature must be elevated to the same level of importance as carbon — corporate strategies that fail to account for these interdependencies will not have the necessary impacts. ... View More

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Redesigning the Food System for Resilience: Lessons from the Field

Another central thread throughout SB’24 San Diego highlighted the efforts underway by startup innovators, multinational brands and NGOs to redesign our food system for resilience. ... View More

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ACI Working to Clean Up Cleaning with Sustainable Feedstocks Initiative

We spoke with American Cleaning Institute president & CEO Melissa Hockstad about its collaborative work to improve value chains for chemical feedstocks for everyday products. ... View More

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More Travel Offerings Highlighting Interinfluence of Climate Change and Tourism

Climate-focused tour operators are learning to balance bringing travelers to fragile destinations to learn about the effects of climate change while not exacerbating the negative impacts of the tourism industry. ... View More

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Companies Must Go Beyond ‘Carbon Tunnel Vision’ Ahead of COP16

Later this month, the world’s policymakers, environmentalists and business leaders will be in Cali, Colombia for the latest UN biodiversity conference — and companies are being urged to broaden their sustainability horizons. ... View More

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Researchers, Brands Broadening Public’s Understanding of Regenerative Ag

A new report highlights the public’s lack of understanding of regenerative agriculture and its benefits; illycaffè and Kiss the Ground continue to help scale messaging that fills this gap. ... View More

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WWF Identifies Tailored, Local Strategies for Transforming Global Food System

While no single set of policy interventions should be applied globally, the research reveals a universal need to optimize land use and restore biodiversity, improve education on healthy and sustainable diets, and redesign financial subsidies and ince... View More

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Future-Proofing Olive Farming: Balancing Tradition and Modern Practices

Balancing productivity with sustainability will be crucial to ensuring the long-term viability of olive farming in Spain amidst changing climate conditions. ... View More

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Breeding New Hope for the Future of Coffee in a Climate-Changing World

World Coffee Research and its partner brands are directing vital investment and R&D into this globally popular yet critically underfunded, climate-vulnerable crop. ... View More

Article
New Tool Tracks US Food-Waste Legislation Landscape

Divert’s Food Waste Legislative Tracker offers a state-by-state look, as well as numerous touchpoints for anyone interested in food policy to get involved. ... View More

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Lidl Launches Industry-First, Partially Plant-Based Ground Meat

The new product, 60% minced beef mixed with 40% pea protein, aims to reduce environmental impact while providing customers with a familiar taste at a lower cost: It has a 37.5% lower carbon footprint — and is 33% cheaper — than traditional ground... View More

Article
The Frugal Economy, Part 1: Share Everything, Waste Nothing

In this first of a four-part series, we look at the three pillars of the frugal economy and their transformative impact on businesses, industries, communities and the environment. ... View More

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Mars Seeks Innovators to Reduce the Footprint of Pet Food

The Next-Generation Pet Food Program aims to scale sustainable innovations for the pet food value chain, with a focus on sustainable proteins and fats. ... View More

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Travel Companies Signal Sustainability Focus With Scientists on Staff

These shifts in hospitality and tourism offerings are increasingly essential as conscious consumerism becomes mainstream and addressing the climate crisis becomes essential for preservation of the industry. ... View More

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