Stories About Living Within Our Means
Found 52 stories. Page 1 of 3.
Trending: Google, Prince Harry Aiming to Help People, Industry Decarbonize Travel
BEHAVIOR CHANGE - Google’s new ‘green’ Maps feature highlights users’ lowest-carbon transport options; while new Travalyst initiative aims to protect destinations by encouraging sustainable practices across the travel industry.
Emerging Food Trend a Win for Sustainability
THE NEXT ECONOMY - Increasing the diversity of foods used won’t just deliver flavor and a unique sales angle, but also support more resilient and sustainable production.
7 Things to Know About the IPCC’s Special Report on Climate Change and Land
THE NEXT ECONOMY - The IPCC's new report highlights the critical importance of land — both as a source of greenhouse gas emissions and as a climate change solution.
Brazilian Telenovela Brings Plight of the Amazon to Global Audiences
MARKETING AND COMMS - The Brazilian drama thriller aims to raise awareness of the threats to the rainforest, indigenous communities and society at large, by bringing these threats closer to home.
New Book Shows How, 10 Years In, Sharing Economy Is Improving Millions of Lives
THE NEXT ECONOMY - Published to commemorate the 10th anniversary of the sharing economy, 'Generation Share' captures 200 untold stories of how sharing models are saving and transforming the lives of millions across the world.
The Most Critical Sustainability Metric of the Year, and the Decade
NEW METRICS - I hope that by now we are more than clear on what we can and need to do about our dwindling carbon budget. If you are not thinking ‘science-based targets’, you really need to catch up — keep reading.
Report: Food Giants Capitalizing on Consumers’ ‘Appetite for Disruption’
FINANCE & INVESTMENT - $5.3 trillion investor coalition reports on how global food companies including Tesco, Carrefour and Nestlé are responding to consumer demand for alternative proteins
Burgers for Biodiversity? How Much Difference Can the Impossible Burger Really Make?
BEHAVIOR CHANGE - For a country that loves its burgers, the Impossible Burger’s swift uptake has been a bit of a surprise. But it shouldn’t be — Impossible Foods is giving people what they really want: taste, health and ethics.
10 Breakthrough Technologies That Can Help Feed the World Without Destroying It
THE NEXT ECONOMY - How can the world feed nearly 10 billion people by 2050 while also advancing economic development, protecting and restoring forests, and stabilizing the climate?
Treasure8: The Systemic, Tech-Driven Solution to Food Waste
WASTE NOT - The regenerative food tech company is on a mission to revolutionize how food is managed along supply chains, while also addressing the global challenges of food waste, nutrition and climate change.
Business for Nature: Our Economy, Wellbeing Depend on Restoring Biodiversity
LEADERSHIP - A diverse group of influential international organizations has launched a global coalition to elevate a business call for comprehensive action to reverse nature loss and restore the planet’s vital natural systems.
KLM Issues Global Call to Industry, Travelers to 'Fly Responsibly'
COLLABORATION - Just ahead of its 100th birthday, the Dutch airline calls on global aviation industry, individual travelers to join forces for sustainable air travel — or take the train, instead.
Why B Corp Certification Was Non-Negotiable for Our Brand
WALKING THE TALK - Our company’s story is still a young one, and it is ever changing as we continue to grow, but we knew early on that our startup would need to become a Certified B Corp along the way.
Lessons from a Decade of Scaling Energy-Efficiency Projects Across Global Portfolios
CLEANTECH - How can organizations maximize energy efficiency across entire portfolios in a way that is, well, efficient?
Indigo to Remove 1 ‘Terraton’ CO2 from Atmosphere Through Regenerative Farming
THE NEXT ECONOMY - “The potential for agricultural soils to capture and store atmospheric carbon dioxide is the most hopeful potential solution that I know of to address climate change.” — Indigo CEO David Perry
Impossible Foods Celebrates Consumer Paradigm Shift to Plant-Based Meat
BEHAVIOR CHANGE - The report also offers a first look at soon-to-be-published research that helps quantify the ways that plant-based diets can literally turn back the clock on climate change.
SB’19 Detroit: Brands Influencing Better Behaviors, Legislation, Supply Chains
BEHAVIOR CHANGE - On the fourth and final day of SB’19 Detroit, a host of brands shared lessons learned from efforts to engage consumers on everything from more sustainable food choices and healthier masculinity to much-needed changes in policy.
#BrandsforGood on Mission to Bring ‘Good Life’ to Life for Consumers
LEADERSHIP - When SB’s Corporate Member group agreed they hadn’t cracked the nut as to how to create that elusive “pull factor” toward more conscious consumer habits and purchasing behaviors, the Brands for Good collaboratory was born.
See Change: Real-Time Visibility Into Land Changes Key to Ending Deforestation
PRODUCT, SERVICE & DESIGN INNOVATION - With technological advances in Earth observation, we may be only a few years away from screening commodity index funds for environmental risks the same way we account for other financially material risks in public equities today.
In Face of Rampant Seafood Fraud, Study Reveals Efficacy of MSC Label
MARKETING AND COMMS - Reports over the last decade have revealed an average global seafood mislabeling rate of 30%, but a study released today shows species mislabeling rate for MSC-certified seafood is less than 1%.