After being held mostly online over the past three years, due to the pandemic
and Japan’s strict border control, Sustainable Brands
Japan returned to welcoming people in person at its yearly event in late February.
For the first time, the event was in Tokyo — in the Marunouchi business
district. While, in keeping with post-pandemic protocols, the conference was
fully hybrid, the majority of the more than 5,000 estimated attendees joined in
person. It was the largest conference ever organized by Sustainable Brands in
Japan, with 87 sessions featuring 272 speakers and at least 932 brands and
organizations from around the world represented.
The location was also chosen for a good reason. Marunouchi is one of Japan's — and
Asia’s — largest business districts, located alongside the second busiest train
station in the world, and home to some of Japan's biggest businesses. Held in
three spaces, with several events open to the public, the event engaged the
surrounding community on the conference’s main theme: preparing for our future
by recentering ourselves, and reminding ourselves of the lessons from past
failures and successes.
Attendees included some of Japan’s most well-known brands — including
Suntory, Hitachi and Bridgestone — along with local branches of
global giants such as Nestlé and Unilever. Many were attending for the
third, fourth or fifth times, showcasing the progress made in Japan on
mainstreaming sustainability. In fact, it was not too long ago that
sustainability was only seen through a financial-risk lens, according to Nick
Kimura — formally with Casio but now with sustainability consulting firm
Nick’s Chain.
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“In the early stage, we were responding to compliance concerns, to threats to
deterioration of corporate value — a more reactive approach,” Kimura said —
adding that it was only around 2010 that Casio and other Japanese companies
started to think proactively.
Throughout the conference, experts and sustainability professionals shared how
they’ve gotten their companies to embrace sustainability. One common theme was
the need to integrate sustainability from the top of an organization — something
easier said than done.
“If we are trying to do sustainability management from the top, the president
and heads of department need to have a common understanding, and exert
leadership,” said Makiko
Ono, Senior Managing
Executive Officer at Suntory Beverage &
Food. “Those below have to be led on
sustainability.”
This was echoed by Norio Masuda, a
Senior Manager at Hitachi, who spoke about the company’s ongoing shift from
purely financial accounting metrics to a more holistic view of
business.
“In 2019, we started doing triple-bottom-line management,” Masuda said. “Not
only economic value, but also social and environmental value. The response was
that this won’t work if this is not ingrained into the company's evaluation and
remuneration system.”
While a lot of progress has been made since the first SB Japan was held back in
2017 there’s much, much more to do. Kimura highlighted one key challenge —
expanding the network, and the need to bring in smaller and medium-sized
companies, which play a huge role in Japan.
“99.7 percent of Japanese companies are small or medium-sized; and it's the
smaller companies who are really supporting the economy,” Kimura said. “They
might have the will to be sustainable; but they don’t know where to start.”
One example of a smaller brand leading on sustainable innovation is Sea
Vegetable Company — a 7-year-old startup founded by
Yuichi Tomohiro, with a clear mission to protect marine ecosystems, as Japan
is facing a seaweed crisis due to warmer ocean temperatures.
“Because we have higher water temperatures, that means fish are more active and
eat seaweed in the winter, which is why we see less and less seaweed,” Tomohiro
said. “Each year, 2,000 hectares of seaweed is disappearing; and this affects
the entire ecosystem in the ocean.”
This has huge repercussions for marine biodiversity and the livelihoods of
farming communities across the country, with many losing livelihoods due to the
inability to fish or harvest seaweed. Tomohiro’s company is aiming to address
that by finding ways to grow
seaweed
and restore these ecosystems across Japan.
There was a clear recognition at the conference that companies in Japan — large
and small — have much more work to do to integrate sustainability in their
operations; and shift the country towards not only net zero, but towards a
regenerative, net-positive economy.
One oft-mentioned challenge is that, compared to markets in North America
and Europe, Japanese brands are, in many ways, behind on the sustainability
front.
“Japan is still lagging when it comes to understanding sustainability,” said
Shinsuke Suzuki, country director for Sustainable Brands Japan. “When it
comes to sustainability
implementation,
it is necessary for us to try and have people transform their behavior through
the strength of brands.”
One way to do that is through better communication. Masaki
Yamabe, a PhD at Keio
University’s Graduate School of Media and Governance known in Japan for
his innovative use of data visualizations to tell stories in the media, called
on attendees to share data in ways that empower and motivate
consumers.
“Data visualization is extremely important for the sake of sustainability,
because the future is unclear and unpredictable,” Yamabe said. “By showing the
actual situation, people will be motivated to take ownership of sustainability.”
Akihiro Inatsugi,
Executive Director for Corporate Sustainability at
Bridgestone,
called on companies to really think ambitiously and to transform their way of
thinking and acting.
“We have to look at what the world is striving to achieve — a better life and
symbiosis, living well within planetary boundaries,” he said. “How is the world
going to transform itself, and how is that going to be linked to corporate
activities? We need to achieve symbiosis with that and our business activities.”
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Media, Campaign and Research Consultant
Nithin is a freelance writer who focuses on global economic, and environmental issues with an aim at building channels of communication and collaboration around common challenges.
Published Mar 13, 2023 11am EDT / 8am PDT / 3pm GMT / 4pm CET