Nestlé
Enhancing quality of life and contributing to a healthier future. Every day, we touch the lives of billions of people: from the farmers who grow our ingredients and the families who enjoy our products; to the communities where we live and work; and the natural environment upon which we all depend.
Breeding New Hope for the Future of Coffee in a Climate-Changing World
World Coffee Research and its partner brands are directing vital investment and R&D into this globally popular yet critically underfunded, climate-vulnerable crop. ... View More
Will a Global Plastics Treaty Effectively Curb Plastic Pollution?
Not at this rate: In one corner, industry bodies and petrochemical companies call for enhanced recycling and the increased use of materials with recycled content. In the other, climate campaigners continue to push for cuts in production — an argume... View More
5th Annual Chocolate Scorecard Paints Bittersweet Picture of the Industry
The Scorecard — which evaluates global chocolate manufacturers, brands and retailers on social and environmental criteria in seven areas — helps consumers make ethical purchasing decisions and incentivizes companies to improve their performance i... View More
Toward Resilient Coffee Farming: Nestlé Offers Farmers Weather Insurance, Contributes to Regenerative-Ag Guidebook
Nestlé is piloting a weather-insurance program for over 800 smallholder farmers in Indonesia and has contributed to a guide for coffee farmers to shift to regenerative practices. ... View More
FMCG Giants, Farmer Co-ops Commit to New Global Definition of 'Regenerative Agriculture'
In an industry first, SAI Platform’s framework offers a globally aligned definition of regenerative agriculture — to which 30 agriculture co-ops and the 170-strong SAI Platform member group have already committed. ... View More
Nestlé, Cargill, CCm Upcycling Cocoa Shells into Low-Carbon Fertilizer
As part of Nestlé’s bid to source 50% of its key ingredients from regenerative-ag methods by 2030, the three are turning the waste steam into a win-win, circular solution for food companies and farmers alike. ... View More
Is the Chocolate Industry Ready for Europe’s Strict Due Diligence Requirements?
The EU’s mandatory environmental and human rights due diligence laws will require companies, traders and farmers around the world to rethink how they source major commodities. But cacao may be the one to watch to see the impacts of these regulation... View More
Nestlé Advances Efforts to Source Key Ingredients Grown with Regenerative Ag Practices
The food giant is investing to help US farms in its DIGIORNO wheat and tomato supply chains shift to more holistic agricultural practices. ... View More
Bittersweet: New Developments in the Quest for Sustainable Chocolate
While the 4th edition of the Chocolate Scorecard examines over 70 chocolate companies on their social and environmental performance, WNWN Food Labs’ ‘Wegg’ offers a look at a truly sustainable alternative. ... View More
Recenter and Accelerate: Japanese Brands Discuss Future-Proofing the Country’s Economy
“How is the world transforming itself, and how is that going to be linked to corporate activities? We need to achieve symbiosis with that.” — Akihiro Inatsugi, Bridgestone ... View More
Logitech, Nestlé, PepsiCo Among Founding Members of Design for Good Alliance
The non-profit global alliance features nine organizations committed to dedicating the power of their design communities to addressing the UN SDGs — beginning with SDG 6: clean water and sanitation. ... View More
Effective Storytelling Can Inspire Positive Action for People and Planet
Marketers are the co-creators of our societal narrative, and a brand’s messaging has the ability to drive culture change. Never before has the power of the stories we tell held such importance or latent opportunity. ... View More
3 Key Drivers for the Regenerative Leadership We Need
At SB’21 San Diego, leaders from a variety of industries and disciplines seemed to agree on three key drivers necessary for the regenerative leadership our world needs. ... View More
Day 1-A5: Building a Movement around Regeneration
This segment will explore how the world’s largest food and beverage company is working to advance regenerative food systems at scale. Regeneration is a transformation that will require everyone – from companies like Nestlé to partners, suppliers... View More
Day 2-B2A6: Pursuing Good food Good life through brands
We only have one planet. We must protect, restore and renew our planet’s resources today and for future generations. Brands can have a unique opportunity to connect with consumer to create a positive impact not only on the environment, but to nurtu... View More
How Companies Are Joining Forces, Closing Loops, Optimizing Outputs in Complex Supply Chains
At SB’21 San Diego, innovators in the agriculture, electronics, food and plastics industries shared lessons learned from a variety of initiatives aimed at closing loops and optimizing value chains for a circular, regenerative future. ... View More
How to Redesign Products, Services, Messaging, Business Models for a Better Future
At SB’21 San Diego, innovators in the apparel, food, plastics, real estate, retail, spirits industries and more shared lessons learned from a variety of initiatives aimed at enabling a circular, regenerative future. ... View More
Clearing the Way for Action: The Need for Coordination, Consistency to Close the Loop on Plastics
Dow aims to not only provide more sustainable products, but to share our expertise to support people and our planet’s wellbeing. For that expertise to reach its highest potential, it must be backed by international cooperation at every level. ... View More
Nestlé Professional, WRI Expand Cool Food Meals to Foodservice Locations Across the US
New partnership enables foodservice operators to easily guide diners toward climate-friendly food choices. Nestlé Professional Cool Food Meals will incorporate plant-based proteins from Sweet Earth Foods, which will be carbon neutral by 2025. ... View More
A Just Transition: How Nestlé is Taking a New Approach Across Our Value Chain
Whether in our personal lives or in business, doing only what is required or expected is generally unsatisfying. If your plan of action means doing the bare minimum, the status quo is the likely result. ... View More
