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Unilever Achieves Zero Waste Across Distribution Centers in North America
Unilever Achieves Zero Waste Across Distribution Centers in North America

WASTE NOT - Unilever North America announced on Tuesday it has achieved 100 percent zero waste to landfill (ZLF) at all dedicated distribution centers in North America.To achieve ZLF, the company has adopted the four ‘R’ approach — firstly reducing waste at source then reusing, recovering or recycling any non-hazardous waste that remains. It has meant reconsidering every single material that is consumed in a factory and distribution center — from reusing packing materials from supplier deliveries to food waste from staff cafeterias.

JetBlue's New Mentoring Program Helping Small, Responsible Food Companies Get Off the Ground
JetBlue's New Mentoring Program Helping Small, Responsible Food Companies Get Off the Ground

PRODUCT, SERVICE & DESIGN INNOVATION - JetBlue Airways recently launched its first business mentoring program, called BlueBud (buddies + budding new companies), which will offer small and startup responsible food companies an opportunity to get their businesses off the ground (pun intended) and their products onboard commercial aircraft.BlueBud offers mentorship to small food companies that are creating unique and novel concepts, helping them to connect with a diverse group of customers and maintain responsible practices. Participants will get special access to JetBlue's business leaders, who will offer participants access to the airline's unique product development culture, as well as valuable industry insights.

SolarCity and DIRECTV Make Solar Power More Accessible and Affordable to Homeowners Across the Country
SolarCity and DIRECTV Make Solar Power More Accessible and Affordable to Homeowners Across the Country

PRESS RELEASE - Companies announce first-of-its-kind program at DIRECTV facility, launch special deal for solar customers this weekLONG BEACH, Calif.

Brands: Why Should It Be Up to Walmart to Tell Us If You Are Sustainable?
Brands: Why Should It Be Up to Walmart to Tell Us If You Are Sustainable?

PRODUCT, SERVICE & DESIGN INNOVATION - Walmart recently launched its Sustainability Leaders online shop. While I commend the company’s efforts over the past six years to elevate sustainability as an important attribute of products and their manufacturers, I feel that this launch is a bit misplaced. I am sure that it will be successful in terms of awareness and conversions, and I hope that the intent is genuine, but should Walmart even be the creator of the index? How about an independent organization such as the B Lab? How about the brands themselves?

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United Airlines Recognized For Innovation and Leadership at Bio Business Awards 2015
United Airlines Recognized For Innovation and Leadership at Bio Business Awards 2015

PRESS RELEASE - In 2013, United Airlines executed a definitive purchase agreement with AltAir Fuels for cost-competitive, sustainable, advanced biofuels at commercial scale, representing a historic milestone for aviation. With United's strategic partnership, AltAir Fuels retrofitted part of an existing petroleum refinery to become a 30 million gallon, advanced biofuel refinery near Los Angeles, California.

Dunkin’ Donuts No Longer Dunked in Chemicals
Dunkin’ Donuts No Longer Dunked in Chemicals

CHEMISTRY, MATERIALS & PACKAGING - Dunkin’ Brands, Dunkin’ Donuts’ parent company, has agreed to remove titanium dioxide, a whitening agent that is a common source of nanomaterials, from all powdered sugar used to make the company’s donuts. As a result of this progress, the advocacy group As You Sow has withdrawn a shareholder proposal asking Dunkin’ to assess and reduce the risks of using nanomaterials in its food products.

Sustainability Context: The Elephant Is the Room
Sustainability Context: The Elephant Is the Room

THE NEXT ECONOMY - “How far you can go without destroying from within what you are trying to defend from without?”Dwight D. EisenhowerThere is much more to be said on the issues of context-related sustainability, Planetary Boundaries and the multiple capitals approach than is included below. We intend to evolve and publish some further ideas on the challenges and opportunities of measuring and locating absolute sustainability in the context of the planet’s limits in further blogs in 2015 (and perhaps beyond).

Unilever Partnering with Greenredeem to Increase Recycling Rates for a Good Cause
Unilever Partnering with Greenredeem to Increase Recycling Rates for a Good Cause

MARKETING AND COMMS - Unilever UK and Greenredeem, which rewards people for everyday conscious actions (similar to the UK equivalent of Recyclebank), have announced a partnership aimed at increasing recycling rates and other small, positive actions in our everyday lives to live more sustainably.

'Soft Sustainability': How Brands Are Successfully Communicating Their Efforts by Steering Clear of the 'S' Word
'Soft Sustainability': How Brands Are Successfully Communicating Their Efforts by Steering Clear of the 'S' Word

PRODUCT, SERVICE & DESIGN INNOVATION - Back in the late 1980s, Harvard professor Joseph Nye coined the term “soft power” to describe the US’s ability to influence the world through the marketing power of its global consumer brands and Hollywood’s razzle dazzle rather than the US military’s big stick.Today, as companies begin to shape a narrative that makes sense to the public, Nye’s language could well be applied to sustainability.Welcome to the era of Soft Sustainability.The term could be used to describe the approach of some of the world’s biggest companies as they seek to communicate their own sustainability work while also providing their consumers and greater community a roadmap to sustainable living.

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Spread the Love – and the Panic About Climate Change – with Grist's Rather Disconcerting Valentines
Spread the Love – and the Panic About Climate Change – with Grist's Rather Disconcerting Valentines

MARKETING AND COMMS - True to their snarky form, our friends at Grist have created a series of Valentine’s Day greetings designed to show your loved ones how much you care — both about them and the damage we’ve done to the planet.As Amelia Bates and Katie Herzog explain:

Unilever Achieves Zero Waste to Landfill Across Global Factory Network, Creating €200M in Savings, Hundreds of Jobs
Unilever Achieves Zero Waste to Landfill Across Global Factory Network, Creating €200M in Savings, Hundreds of Jobs

THE NEXT ECONOMY - Consumer goods giant Unilever today announced it has achieved a key sustainability target of sending zero non-hazardous* waste to landfill from its global factory network. The company says the milestone not only represents a significant step towards its ambition to double its size while reducing its environmental impact, the effort has eliminated more than €200m in costs and created hundreds of jobs – once again proving the business case for sweeping sustainability initiatives.

L’Oréal, Avery Dennison Collaborating to Reduce Environmental Impact of Labels
L’Oréal, Avery Dennison Collaborating to Reduce Environmental Impact of Labels

CHEMISTRY, MATERIALS & PACKAGING - L’Oréal Americas and Avery Dennison have joined forces to identify and reduce the environmental impacts of packaging labels throughout the entire label lifecycle.The collaboration has already produced a comprehensive Avery Dennison Greenprint™ assessment showing how thinner label materials can reduce environmental impacts. Avery Dennison Greenprint, a screening lifecycle tool launched in 2010, is the first of its kind in the label industry.

Honeywell Scales Up Production of Low-GHG Propellant, Insulating Agent and Refrigerant
Honeywell Scales Up Production of Low-GHG Propellant, Insulating Agent and Refrigerant

CHEMISTRY, MATERIALS & PACKAGING - Honeywell has announced that it has started full-scale commercial production of a low-global-warming-potential (GWP) material used as an aerosol propellant, insulating agent and refrigerant.The diversified technology and manufacturing company says the material, known by the industry designation HFO-1234ze and marketed by Honeywell under its Solstice® line of low-global-warming materials, is being produced at the Honeywell Fluorine Products facility in Baton Rouge, La.

Hershey Exceeds Sustainable Cocoa Goals in 2014, Sets New Targets
Hershey Exceeds Sustainable Cocoa Goals in 2014, Sets New Targets

SUPPLY CHAIN - The Hershey Company has announced that 30 percent of its globally sourced cocoa was independently certified and verified in 2014—this reflects an accelerated pace for achieving its goal of sourcing 100 percent of its cocoa supply from certified and sustainable cocoa farms by 2020.The announcement follows the company’s 2013 achievement of sourcing 18 percent certified cocoa globally, nearly double its original goal of 10 percent for the first year of its 2020 commitment.Following this accelerated progress, Hershey also announced a new target to source at least 50 percent certified cocoa by the end of 2015, reaching its 2016 goal of 40 and 50 percent one year ahead of schedule.

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Timberland Reforestation Program Slowly Sowing Seeds of Change in Haiti
Timberland Reforestation Program Slowly Sowing Seeds of Change in Haiti

COLLABORATION - Timberland has long been one of the more proactive and socially responsible companies within the apparel industry, and this commitment has continued since its acquisition in 2011 by the multinational VF Corporation. The outdoor gear company has launched a bevy of social responsibility programs across the globe and reports on its environmental, social and governance progress quarterly. Now, leading up to the five-year anniversary of Haiti’s devastating earthquake on January 12, the company is promoting the work it has done to help the Caribbean nation rebuild.

How England Took Its First Rugby World Cup: A Lesson in Marketing Sustainability
How England Took Its First Rugby World Cup: A Lesson in Marketing Sustainability

MARKETING AND COMMS - On a balmy Sydney night in November 2003, a squad of 31 English rugby players fulfilled their dreams. They won England's first rugby World Cup, led by a brilliant coach, ex IT-leasing company founder, Clive Woodward. Their journey under his leadership can teach us a lot about where we've gone wrong marketing sustainability.

Creating Brands of Enduring Value: The 5 Trends Shaping CMO Success in 2015
Creating Brands of Enduring Value: The 5 Trends Shaping CMO Success in 2015

PRODUCT, SERVICE & DESIGN INNOVATION - The new buzzword among CEOs, entrepreneurs and ecologists is the idea of resilience: building the values, systems and behaviors within businesses and brands to cope with uncertainty and constant, disruptive change.From data breaches and hacked emails to information abundance and lightspeed digital evolution, uncertainty abounds.CMOs are at the center of these dynamics, balancing the complexities of brand reputation, consumer trust, instantaneous social media critiques, hyper-customization and, of course, business sales and growth.So, as we look to 2015, how can CMOs leverage these dynamics for competitive advantage and create enduring brands that deliver more value for consumers, employees, shareholders and society?

Diageo Sets New Responsible Drinking, Social and Environmental Goals for 2020
Diageo Sets New Responsible Drinking, Social and Environmental Goals for 2020

SUPPLY CHAIN - Global alcoholic beverage company Diageo—maker of such iconic brands as Guinness, Bailey's, Tanqueray and Johnnie Walker—has announced 20 new sustainability and responsibility targets in three core areas to be achieved by 2020: leadership in alcohol in society, building thriving communities and reducing environmental impact.The targets draw on the company’s achievements to date and are aligned with the emerging United Nations Sustainable Development Goals. Diageo says the targets focus on the areas of greatest material impact to its business and represent an evolution of its approach to better measure and evaluate the tangible difference its programs make to people’s lives.

Panera Bread Reports Strides in Achieving Its Standard for Responsibly Raised Livestock, Poultry
Panera Bread Reports Strides in Achieving Its Standard for Responsibly Raised Livestock, Poultry

PRODUCT, SERVICE & DESIGN INNOVATION - Panera Bread today offered details regarding its progress on sourcing only responsibly raised livestock and poultry, following the introduction of its new Food Policy in June.As part of Panera’s commitment to have a positive impact on the food system and provide transparency, the company is sharing progress on further reduction of antibiotic usage and confinement for farm animals in its U.S. supply chain for Panera Bread and St. Louis Bread Company bakery-cafes.

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Chipotle Leads with Sustainability to Maintain Brand Sheen
Chipotle Leads with Sustainability to Maintain Brand Sheen

PRODUCT, SERVICE & DESIGN INNOVATION - While the fast-food business in the United States remains sluggish and roiled, eco-conscious burrito chain Chipotle has experienced rapid and relatively smooth growth through the recession and, especially, since then: Same-store sales rose by 20 percent last quarter. But lately the chain has demonstrated a few chinks in its tortilla wrap even while it also has stepped up its sustainability efforts.

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