Stories About Food/Beverage

Found 1253 stories. Page 6 of 63.

Regeneration and Business: The Challenges of Implementation
Regeneration and Business: The Challenges of Implementation

THE NEXT ECONOMY - Becoming a truly regenerative business might mean changing the shape of your portfolio — but this is not something to fear! Consumers want products and services that reflect their values and demands for greater sustainability, positive environmental impact, and both social and individual well-being. A portfolio that reflects this will be successful in the long run.

With Aggressive Expansion, Too Good to Go Doubles Down on Commitment to Address Food Waste
With Aggressive Expansion, Too Good to Go Doubles Down on Commitment to Address Food Waste

WASTE NOT - Beyond being the world’s largest business-to-consumer marketplace for surplus food, Too Good to Go is a movement. Not only does it offer a win-win-win solution for food, people and the planet — the company seeks to inspire and empower individuals around the world to take action against food waste.

Tree Water and … Goose Droppings? Cheers to New, Creative Uses of Waste Streams
Tree Water and … Goose Droppings? Cheers to New, Creative Uses of Waste Streams

WASTE NOT - Asarasi has turned sap water — a waste byproduct of maple syrup production — into a delicious, carbonated beverage; and for intrepid beer lovers, the city of Lahti, Finland has turned the blight of local parks into a line of ‘Wasted Potential’ brews.

Perspectives from the Food Waste Trenches
Perspectives from the Food Waste Trenches

WASTE NOT - Food waste is catalyzing everyone in the food, waste and recycling industries to create new solutions and best practices to convert a negative into value for the environment and for business. Here are insights from some food industry leaders about efforts to reduce waste first, then recycle what cannot be eliminated.

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For Peat’s Sake: Back to the Roots Equips Home Gardeners with Climate-Friendly Soil
For Peat’s Sake: Back to the Roots Equips Home Gardeners with Climate-Friendly Soil

PRODUCT, SERVICE & DESIGN INNOVATION - While peatlands cover only 3% of our land, they store 30% of the world’s soil carbon. And the popularity of peat in commercial potting soils means that peatlands, or bogs, are rapidly disappearing. Back to the Roots aimed to give conscientious home gardeners a solution.

Aleph Farms’ 3D-Bioprinted, Cultivated Steak: A Sustainable Future for Meat Production?
Aleph Farms’ 3D-Bioprinted, Cultivated Steak: A Sustainable Future for Meat Production?

PRODUCT, SERVICE & DESIGN INNOVATION - Innovators such as Aleph Farms could change the meat industry for good: Your steak can now be grown in a lab — offering the same texture and taste of a conventional steak, without the environmental and ethical consequences.

Bumble Bee Plants ‘SeaTrees’ to Kick Off Ocean-Regeneration Initiative
Bumble Bee Plants ‘SeaTrees’ to Kick Off Ocean-Regeneration Initiative

REDEFINING SUSTAINABLE SEAFOOD FOR THE FUTURE - Solving the oceans’ critical challenges will require more brands to directly invest in — and get involved with — restoration, regeneration and rehabilitation efforts. Bumble Bee’s partnership with SeaTrees provides a replicable model for what that can look like.

How Brands Can Help Reshape Post-COVID Public Life to Maximize People, Planet Health
How Brands Can Help Reshape Post-COVID Public Life to Maximize People, Planet Health

THE NEXT ECONOMY - In a recent webinar, representatives from PepsiCo, Vail Resorts and William & Mary shared lessons learned from preparing for our 'next normal.'

Efforts to Achieve the SDGs Are Revitalizing Communities in Japan and Beyond
Efforts to Achieve the SDGs Are Revitalizing Communities in Japan and Beyond

COLLABORATION - This year’s International Forum on SDGs for Regional Revitalization examined the acceleration of sustainable development initiatives in and outside Japan, through corporate and government cooperation, and the positive ripple effects on communities around the world. 

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Trending: Fashion, Beverage Industries Continue to Advance Solutions to Plastic Waste
Trending: Fashion, Beverage Industries Continue to Advance Solutions to Plastic Waste

CHEMISTRY, MATERIALS & PACKAGING - The $1.2M Tom Ford Plastic Innovation Prize seeks scalable, alternative solutions for thin-film plastic; while Paboco has eliminated plastic from Absolut’s bio-based beverage bottle, making it fully recyclable.

Atlanta’s Food Forest Pioneering Potential Solution to Urban Food Deserts
Atlanta’s Food Forest Pioneering Potential Solution to Urban Food Deserts

PRODUCT, SERVICE & DESIGN INNOVATION - The Urban Food Forest at Browns Mill caters to one of 35 food-insecure communities in Georgia’s capital — and provides a scalable model for other cities to begin to address this all-too-common systemic inequity in US cities.

2021’s 'World-Changing Ideas' Cutting Waste and Emissions, Correcting Societal Imbalances
2021’s 'World-Changing Ideas' Cutting Waste and Emissions, Correcting Societal Imbalances

PRODUCT, SERVICE & DESIGN INNOVATION - It’s that time of year again, when Fast Company calls out its favorite World-Changing Ideas. Here are a few of that we’re especially keen to keep an eye on.

Epicurious Chops Beef to ‘Encourage More Sustainable Cooking’
Epicurious Chops Beef to ‘Encourage More Sustainable Cooking’

BEHAVIOR CHANGE - The web's most award-winning food site is encouraging home cooks to expand their culinary repertoires and embrace less resource-intensive menu options.

How the Washington Nationals Will Avoid Using 5M Ketchup Packets This Season
How the Washington Nationals Will Avoid Using 5M Ketchup Packets This Season

WASTE NOT - A smart, win-win, local partnership will enable the team to provide a combination of sustainable tech and healthier condiment options for a sustainable and COVID-safe solution.

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How Thrive Market Is Building the World’s First Climate-Positive Retailer
How Thrive Market Is Building the World’s First Climate-Positive Retailer

ORGANIZATIONAL CHANGE - Carbon neutral since day one, we see our next task as going beyond sustainability towards an approach that preserves, heals and actually improves the planet. So, we’ve charted a path to become the world’s first climate-positive grocery store by 2025.

PepsiCo Aims to Regeneratively Farm 7M Acres by 2030
PepsiCo Aims to Regeneratively Farm 7M Acres by 2030

SUPPLY CHAIN - The company’s goal is to scale regenerative farming practices across its entire agricultural footprint, reduce at least 3 million tons of GHGs, and improve livelihoods of farmers across its supply chain.

How Sustainable Choices for Pet Parents Can Drive Industry Transformation
How Sustainable Choices for Pet Parents Can Drive Industry Transformation

PRODUCT, SERVICE & DESIGN INNOVATION - Progress in pet care sustainability will require industry-wide alignment on key challenges and opportunities. While Petco’s sustainable products commitment is a solid first step, our aim is to make ESG an industry-wide priority to meet the expectations of our savvy, sustainability-minded consumers.

International Wineries for Climate Action Joins Global ‘Race to Zero’
International Wineries for Climate Action Joins Global ‘Race to Zero’

COLLABORATION - IWCA becomes the first member of Race to Zero — a UN-backed, global campaign to rally all-sector leadership and support for a healthy, resilient, zero-carbon future — representing the wine and ag industries.

Two Good, Marcus Samuelsson, Full Harvest Team Up to Fight Food Waste
Two Good, Marcus Samuelsson, Full Harvest Team Up to Fight Food Waste

WASTE NOT - The partnership between the yogurt brand, the celebrity chef and the food-rescue marketplace aims to inspire restaurants across the US to fight food waste by using rescued produce on their menus.

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Chipotle Now Offering Employees Free Degrees in Agriculture, Culinary, Hospitality
Chipotle Now Offering Employees Free Degrees in Agriculture, Culinary, Hospitality

ORGANIZATIONAL CHANGE - As part of Chipotle’s mission to ‘cultivate a better world,’ it has expanded its debt-free degree program to include nearly 100 degree options in these fields at 10 US universities.

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