SB Brand-Led Culture Change 2024 - Discount ends April 7th!

Stories About Food & Beverage

Found 1476 stories. Page 6 of 74.

Responding to Cultural Tipping Points: Co-Creating a Brand Culture for Good
Responding to Cultural Tipping Points: Co-Creating a Brand Culture for Good

COLLABORATION - Keynotes from day 2 of Brand-Led Culture Change shed light on collaborative behavior-change and stakeholder-engagement approaches that are changing the way brands are creating products, stories and strategies.

Ellen MacArthur Foundation Challenges Industry: ‘We Must Change the Way We Make Our Food’
Ellen MacArthur Foundation Challenges Industry: ‘We Must Change the Way We Make Our Food’

PRODUCT, SERVICE & DESIGN INNOVATION - The Foundation’s Big Food Redesign Challenge will bring together producers, retailers, startups and suppliers to bring circular food design into the mainstream.

Michelle Obama’s PLEZi Nutrition Aims to Help Raise a Healthier Generation of Kids
Michelle Obama’s PLEZi Nutrition Aims to Help Raise a Healthier Generation of Kids

MARKETING AND COMMS - Building on her efforts in the White House with her Let's Move! initiative, Mrs. Obama is guiding PLEZi Nutrition’s mission to be a model for how food and beverage brands can support the health of our younger generations.

US States Cracking Down on Toxic Chemicals in Processed Food, Cosmetics
US States Cracking Down on Toxic Chemicals in Processed Food, Cosmetics

CHEMISTRY, MATERIALS & PACKAGING - California and Washington are the latest states to attempt to fill gaps in public-health safeguards, thanks to a lack of federal protections against certain commonly used chemicals.

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Aquaculture Industry Must Become Regenerative or Fail to Meet Demand by 2050
Aquaculture Industry Must Become Regenerative or Fail to Meet Demand by 2050

THE NEXT ECONOMY - Analysis from Planet Tracker finds diversifying farmed seafood production can close supply gap while tackling biodiversity risks, and calls on investors and lenders to help finance this regenerative transition.

Planetarians’ Tasty New Use for Spent Beans and Yeast Shaking Up Alt-Protein Market
Planetarians’ Tasty New Use for Spent Beans and Yeast Shaking Up Alt-Protein Market

PRODUCT, SERVICE & DESIGN INNOVATION - The startup upcycles food waste and byproducts into a new kind of high-protein, high-fiber, vegan meat. Unlike most products in the crowded alt-protein market, it has achieved both great taste and price parity.

Oatly Challenges Big Dairy to Climate Footprint Showdown
Oatly Challenges Big Dairy to Climate Footprint Showdown

MARKETING AND COMMS - Oatly is offering free ad space to a big dairy brand that shares the same impact data that Oatly did to receive its climate certification.

Food Companies: The Most Impactful Scope 3 Emissions Solutions Have Multiple Benefits
Food Companies: The Most Impactful Scope 3 Emissions Solutions Have Multiple Benefits

WASTE NOT - Working towards halving food loss and waste by 2030 will help food and beverage companies mitigate their GHGs across all scopes. Supply chain collaborations and engagements that yield multiple environmental benefits are critical.

Champagne Telmont Raises a Glass to World’s Lightest Champagne Bottle
Champagne Telmont Raises a Glass to World’s Lightest Champagne Bottle

CHEMISTRY, MATERIALS & PACKAGING - The bottle, 35 grams lighter than the commercial standard, could represent a significant decrease in the carbon footprint of Champagne bottling.

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For Lundberg Family Farms, ‘Every Ducking Day Is Earth Day’
For Lundberg Family Farms, ‘Every Ducking Day Is Earth Day’

MARKETING AND COMMS - New ad campaign pokes fun at celebrating taking care of the planet only once a year.

KIND Pledges to Exclusively Source Regeneratively Farmed Almonds by 2030
KIND Pledges to Exclusively Source Regeneratively Farmed Almonds by 2030

SUPPLY CHAIN - With the KIND Almond Acres Initiative, the snack bar brand begins work to future-proof its #1 ingredient.

Astral Tequila Turning Spent Agave Into Bricks to Build Homes for Mexican Families in Need
Astral Tequila Turning Spent Agave Into Bricks to Build Homes for Mexican Families in Need

WASTE NOT - Astral’s 'This Round's for the House' initiative is part of the Adobe Brick Project — its ongoing upcycling program to build homes and brighten communities in Jalisco.

Drink Even More Responsibly: Bonterra Wines Are Farmed Like the World Depends on It
Drink Even More Responsibly: Bonterra Wines Are Farmed Like the World Depends on It

THE NEXT ECONOMY - The certified B Corp winery has achieved climate neutrality, zero waste and Regenerative Organic Certification — setting a new standard for future-friendly wines.

‘Secret Menu’ Reveals the Hidden Human Costs of the Food We Eat
‘Secret Menu’ Reveals the Hidden Human Costs of the Food We Eat

MARKETING AND COMMS - Hundreds of customers who scanned QR codes for restaurant menus across Canada in the past two months likely stumbled on secret menus instead, which revealed the hidden human costs behind popular food items.

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Bittersweet: New Developments in the Ongoing Quest for Sustainable Chocolate
Bittersweet: New Developments in the Ongoing Quest for Sustainable Chocolate

SUPPLY CHAIN - While the 4th edition of the Chocolate Scorecard examines over 70 chocolate companies on their social and environmental performance, WNWN Food Labs’ ‘Wegg’ offers a look at a truly sustainable alternative.

PepsiCo Invests $216M to Support Regenerative Ag Transformation on Over 3M Acres of US Farmland
PepsiCo Invests $216M to Support Regenerative Ag Transformation on Over 3M Acres of US Farmland

SUPPLY CHAIN - Practical Farmers of Iowa, Soil and Water Outcomes Fund, and the Illinois Corn Growers Association partner with PepsiCo to drive large-scale adoption of regenerative agriculture practices.

Chipotle Expands 2023 ESG Goals Tied to Executive Compensation
Chipotle Expands 2023 ESG Goals Tied to Executive Compensation

LEADERSHIP - The company aims to increase pounds of local produce purchased, improve diverse employee retention, and increase the number of restaurants with composting programs — goals that can affect executives’ overall bonus payout by up to 15 percent.

Bayer Pledges to Help Tackle Global Water Crisis, End Malnutrition
Bayer Pledges to Help Tackle Global Water Crisis, End Malnutrition

PRODUCT, SERVICE & DESIGN INNOVATION - The pharmaceutical and biotech giant is throwing its might behind two of our most pressing challenges by improving access to clean water and reducing water use in agriculture and its operations; and expanding its Nutrient Gap Initiative to include both food and supplements.

A CEO’s Perspective: 7 Insights to Discover and Activate Authentic Purpose
A CEO’s Perspective: 7 Insights to Discover and Activate Authentic Purpose

ORGANIZATIONAL CHANGE - Kerry Group CEO Edmond Scanlon and Chief Corporate Affairs and Brand Officer Catherine Keogh share how the purpose-discovery process transformed the $7B company.

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Lundberg Family Farms Launches First US-Grown Regenerative Organic Certified Rice
Lundberg Family Farms Launches First US-Grown Regenerative Organic Certified Rice

COLLABORATION - The California rice producer has helped establish the first standards for regenerative rice and set a goal for its entire crop to be ROC by 2027.

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