Behavior Change

The latest developments supporting a shift toward sustainable consumption, as well as specific ways brands are encouraging less wasteful behaviors.

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Why the UN's REDD+ Program Needs More Short-Term Focus

The time has come to revisit REDD+ — the UN initiative that attempts to create financial value for the carbon locked in forests — to ensure that it is truly delivering on the momentum from Paris 2015.

Target, CVS Expand Wellness, Healthy Food Efforts

In 2014, CVS made headlines when it rebranded to CVS Health and made the bold decision to discontinue the sale of all tobacco products. In September, the company claimed that the latter decision had a wider impact on public health; the data showed that cigarette sales were down across a variety of retailers in the states where CVS had greater than 15 percent market share.

More Recycling Evangelists, Fewer Space Heaters Under the Desks

I used to work in an office where the technical writer, a former environmental scientist, was so passionate about sustainability that she went out of her way to encourage and educate others about recycling. She even started a k-cup recycling program in the break room, and she personally carried home the bag each week and included it with her own recycling.

Keurig, PepsiCo Discuss How Owning Up to Failure Can Lead to Long-Term Success

“Failure is temporary but change is real,” said Sophia Mendelsohn, head of Sustainability at JetBlue Airways, during the Wednesday evening plenary at SB'16 San Diego. While many Silicon Valley tech firms wear failure as badges of honor, many brands shy away from admitting their defeats. But this is beginning to change, as companies learn that confessing and even celebrating failure is is key to building sustainability strategies and purpose-driven innovation. “We need to communicate more about our failures,” said Monique Oxender, Chief Sustainability Officer at Keurig Green Mountain. However, this is easier said than done.

Lessons from Spirituality, Nature and Business on the Meaning of Purpose and How to Activate It

The purpose of business is changing. While historically, business students have been taught that the purpose of business solely is to increase investors’ profits — known as the Friedman Doctrine — the most successful brands are searching for a deeper meaning. Defining and activating purpose in business was the key theme of Tuesday evening’s plenaries at Sustainable Brands 2016. While Millennials often receive credit for compelling companies to embrace higher ideals, this actually is something all generations of demanded, said Shannon Schuyler, Chief Purpose Officer at PricewaterhouseCoopers (PwC). However, because Millennials are such a large demographic and constantly communicate via technology, their voices are being heard.

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Hot Button Issues of the Day: Consumer Concerns Driving Behavior, Activism

Nick Aster, founder and publisher of TriplePundit, moderated a panel discussion Tuesday morning about activism and purchasing power, featuring Aria Finger, CEO of DoSomething.org; Shayna Englin, Managing Director of Change.org North America; Briana Quindazzi of BBMG; and Marlin Miller, COO of Care2.

Morningstar Farms Docu-Series Tells 5 ‘Veg Effect’ Stories of ‘When Less Meats More’

From a veg-loving hip-hop family from Atlanta, to butchers who support ‘Meatless Mondays,’ the new docu-series The Veg EffectTM features five unique, personal stories from across the United States. Through the series, frozen veggie foods brand Morningstar Farms aims to demonstrate how people making small changes to their eating habits “can lead to a world of difference.”

Social Media an Invaluable Tool for Helping Conscious Consumers Live Even More Consciously

With hundreds of millions of individuals logging into social media accounts every day, using the medium as a platform for social change and activism is just common sense. Today, about 61 percent of consumers use social platforms to learn about sustainability issues. In this open forum-style digital environment, consumers are able to have open conversations about corporate social responsibility and other salient subjects in sustainability.

Waitrose Joins Tesco in Threatening to Can John West Over Broken Tuna Sustainability Pledge

Waitrose has joined Tesco as the latest UK retailer to take seafood giant John West to task over its fishing practices, threatening to remove its canned tuna from store shelves if it does not follow through on its promise to improve. The decision will pile pressure on the embattled tuna company — which is Britain’s most popular tuna brand, accounting for a third of the UK market — following last week’s announcement by Tesco that John West would be banned if it continued using harmful fishing practices.

How Standardized Labels, Celebrities and Brands Are Working to Help the Public ‘Recycle Right!’

In celebration of Earth Month (shouldn’t every month be Earth Month?), our nonprofit organization Recycle Across America (RAA) hosted an exciting pair of events to discuss the faltering recycling industry and a simple solution that can help begin to make recycling fiscally viable and help it begin to thrive. Before we talk about the Earth Month events and RAA’s society-wide standardized labeling system for recycling bins, let’s briefly discuss the challenges facing the recycling industry and the ominous signs that suggest we need serious solutions, and fast.

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How a Shrub in Africa Made Me Want to Change the Food Industry

In 2004 I was on my knees scrabbling through the Cameroon rainforest. A keen botanist, I’d signed up as a volunteer with an NGO to help map the forest and search for new species. One day whilst hiking along a surging river, I came across a little shrub, no taller than my knee, peppered with bright blue flowers. Not recognizing the bush, I called over one of the local scientists in our group. He immediately alerted the botany professor who, in turn, got very excited. They had never seen a shrub like it before, and it turned out to be a new species.

Disney, Recyclebank Extol the 'Magic of Conservation' to Encourage Kids to Recycle, Respect Environment

A new collaboration between Disney and Recyclebank, a Marketing-as-a-Service (MaaS) company that promotes sustainable behavior change, “hopes to inspire teachable moments with kids and families” across the U.S. and encourage recycling through the magic of Disney storytelling and characters.

41 Energy Companies Accept EPA Challenge to Reduce Methane Emissions

Duke Energy, PG&E, National Grid and TransCanada Pipelines are among the 41 energy companies that have accepted a challenge from the EPA to reduce their methane emissions.

What Difference Does One Make?

My family eats a mostly vegetarian diet. Some kids at school were making fun of my 9-year-old son, telling him how great meat tastes. Before diving into the challenge of dealing with childhood peers, I asked him if he knew why we’re vegetarian. When it was clear he didn’t (that’s on me), I started to tell him about the environmental impacts of meat as it’s currently produced, health benefits, and animal welfare.

UK Announces Tax on Sugary Beverages; Industry May Sue

In a surprise announcement on March 16, the UK government unveiled a tax on sugary drinks amidst its budgetary plans. Companies have 2 years to reformulate their products, but the director general of the Food and Drink Federation (FDF) said they were “extremely disappointed” by the decision and called it “a piece of political theatre.” Soft drink makers, including Coca-Cola, are reportedly considering suing the government to force the tax to be scrapped.

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Criticism Over Coffee Cup Waste Leads to Starbucks Discount, Call to Go Biodegradable

A successful campaign led by chef-turned-activist Hugh Fearnley-Whittingstall drew attention to a big problem: coffee cup waste. Fearnley-Whittingstall claims that in the UK, less than 6 million takeaway hot beverage cups are recycled each year, while 7 million are thrown out each day. As part of his Hugh’s War on Waste initiative (which includes a television show), he took to the streets of London on March 14 in a “coffee cup battle bus.”

Study: More Conscious Living Increases Happiness; Tetra Pak Challenges Consumers to Find Out

New findings from a survey and a social experiment suggest that ‘the key to happiness’ may be as simple as making small lifestyle changes that help protect Earth’s natural resources. 70 percent of the survey respondents and all of the participants in the social experiment reported that ‘making eco-minded choices’ led to significant increases in personal happiness.

Love for 'Ugly Fruit and Veg' Slowly Growing in the U.S., But Food Waste Fight Still Needs Steam

The amount of food we waste globally has become a front-of-mind concern recently and with good reason: In the U.S. alone, an estimated 26 percent of all food produced is wasted. In a country where, in 2013, an estimated 17.5 million households faced food insecurity, this just should not be a problem. One major link in the food waste chain is retailers, which often throw away less than aesthetically pleasing produce, often not even donating it to food banks or other charities.

6 Chinese Rayon Producers Join Effort to End Use of Ancient Forest Fiber in Fabrics

Today, Canadian environmental NGO Canopy welcomes six large Chinese viscose producers to the growing roster of fashion and textile leaders committed to eliminating the world’s ancient and endangered forests from their fabrics. While to date 60 brands and designers, representing more than 85 billion USD in annual revenues, have signed on to the CanopyStyle campaign — triggering the need for deep shifts within the viscose supply chain — the real change will come from producers, who must provide the industry with alternatives.

How Supermarkets Can Help Fight Obesity, One Receipt at a Time

Obesity is a big problem in numerous countries around the world. Obesity rates are above 20 percent in every US state, and exceed 35 percent in 3 states (Arkansas, West Virginia and Mississippi). Every state is expected to reach a rate of at least 44 percent by 2030, and in 13 states, the rate is expected to surpass 60 percent. Across the pond, the World Health Organization (WHO) predicts that 74 percent of men and 64 percent of women in the UK will be overweight or obese by 2030.

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