Raphael Bemporad, Founding Partner and Chief Strategy Officer at BBMG, kicked off Wednesday’s SB ‘15 San Diego plenaries by anchoring the day’s conversation in the human story. As the day’s moderator, he asked attendees to wonder what it would mean to design brands for humans — not merely consumers — through a lens of “abundance without waste” and set the stage for plenary discussions focused on design, innovation and leadership.
On the opening afternoon of SB ’15 San Diego, a much-anticipated workshop on reducing food waste — featuring Sally Uren, Chief Executive of Forum for the Future, and Raphael Bemporad, Chief Strategy Officer for BBMG — provided an interactive and enthusiastic forum on the subject, engaging audience members from all sectors for both personal and professional reasons.Bemporad began by reminding everyone that to make lasting change we need a better understanding of the human heart as it relates to sustainability and particularly food.
Organic matter produced during brewing and coffee roasting processes is becoming a farming and gardening staple as an effective, low-cost alternative to commercial fertilizer and feed for a growing contingent of farmers and gardeners in Maine, according to the Bangor Daily News.As more of the state’s ubiquitous microbreweries are finding ways to make their operations more sustainable, they’ve realized repurposing their spent grains as fertilizers eliminates waste, while simultaneously benefitting local farms and gardens.
The Eco Laundry Company, the world’s first certified B Corp dry cleaner and laundry service franchise, has announced a strategic partnership with famed denim heavyweight G-Star RAW. As part of the partnership, The Eco Laundry Company will offer free dry cleaning for life for any piece of clothing from G-Star’s RAW for the Oceans collection, a clothing line curated by Pharrell Williams and made with fabric spun from recycled ocean plastic.
As concerns over bulging landfills abound, a diverse and growing group of innovators across the country are looking for new ways to transform trash into something less wasteful.The Minnesota Twins and Eco-Products, for example, recently partnered to reduce the waste generated at Target Field through a new effort to divert fans' trash from the landfill by turning it into fertile soil.Eco-Products, which makes single use foodservice products made from renewable and recycled resources, is supplying hundreds of thousands of compostable cups, plates, trays, utensils and straws at Target Field. Virtually all packaging used at Target Field will be either compostable or recyclable, the company says.
Nestlé is investing in technology to help reduce the amount of water it uses in California at the five water bottling plants and four facilities where food or petcare products are manufactured.Work is underway to transform the Nestlé milk factory in the city of Modesto into a ‘zero water’ factory, meaning the plant will not use any local freshwater resources for its operations.The project is expected to save nearly 63 million gallons of water each year, equivalent to 71 percent of absolute withdrawals in 2014. Around $7 million has been invested in the project, which is due to be completed by the end of 2016, the company says.
Food wasted by consumers is an enormous economic problem and countries should ensure excess food is given to the hungry instead of being thrown away, according to agriculture ministers from the Group of 20 leading countries, as reported by Reuters.The ministers were meeting for a two-day meeting in Istanbul that focused on problems of food security and nutrition, such as the impact of global warming. Reducing food waste could improve food security, the they concluded.
Three Purdue students and a graduate have launched a startup called Atlas Energy Systems, that has found a way to turn nuclear waste into its own source of energy, according to The Purdue Exponent. The project that started in an apartment as a prototype held together with Scotch tape has gone on to win the Indiana Clean Energy Challenge.
A recent report commissioned by the World Wildlife Fund (WWF) estimates the ocean’s value at $24 trillion, making it the world’s seventh-largest economy. The annual “goods and services” it provides, such as food, rounds out to about $2.5 trillion, a value that the report warns is at risk due to overfishing, pollution and climate change.
Just in time for graduation season, REPREVE recycled fibers will be used in Oak Hall graduation gowns at more than 1,100 colleges and universities across the country.
Since the introduction of REPREVE, nearly 60 million plastic bottles have been recycled into Oak Hall GreenWeaver gowns worn by more than 2.2 million students, the brand says. REPREVE is made from recycled materials, including plastic bottles, and each graduation gown is made from around 27 bottles.
During the spring 2015 graduation season alone, more than 300,000 students around the nation will graduate wearing Oak Hall REPREVE-based gowns, using more than 8 million recycled plastic bottles. Participating schools include Duke, Yale, University of Alabama and Notre Dame, to name a few.
Disneyland Resort has been recognized by the EPA with the 2014 Food Recovery Challenge Award, for its zero-waste efforts and the highest percent increase in food recovery of any theme park in the nation.In 2012, Americans threw away nearly 35 million tons of food — more than any other type of material being put in landfills. As wasted food decomposes in a landfill, it generates methane, a greenhouse gas 25 times more potent than carbon dioxide. The U.S. Department of Agriculture estimates that wasted food costs America more than $165 billion annually and that the average family of four throws away $1,600 worth of food each year.
Preserve, producer of sustainable consumer goods with a focus on creating closed loop products using recycled plastic, today announced the launch of Preserve 2 Go — a durable, reusable clamshell container designed for use in food services.Developed to “transform the takeout food experience and to provide an avenue for a more sustainable, eco-friendly system”, Preserve 2 Go could help eliminate the unnecessary waste of millions of disposable to-go containers.
Spring cleaning this year just got a little easier: On Saturday, May 2nd, donating old clothes will be a breeze thanks to a partnership between Goodwill and Uber. Donors can open the Uber app on Saturday, select the GIVE option at the bottom of the screen and request a pickup for their donations to be delivered directly to their local Goodwill, free of charge.
In honor of Earth Day this week, both Brad Pitt and Sheryl Crow are using their star power to back initiatives aimed at helping responsibly build affordable housing for those in need, while bringing awareness to the importance of textile recycling.First, Pitt’s non-profit, Make It Right — which builds sustainable, affordable homes, buildings and communities for people in need — kicked off a partnership with American Eagle Outfitters to recycle used and unwanted denim into building materials for affordable homes.
Upwards of 100 million tons of plastic are manufactured annually across the globe. That’s 200 billion pounds of new material on-market every year, ready to be thermoformed, laminated, foamed and extruded into billions of products and packages. In the past decades it has been widely adopted by industry, and plastic has become one of the most ubiquitous and versatile materials in the world – and, subsequently, one of the most difficult to reliably collect and recycle.
Construction and demolition materials (C&D) recycling is a $7.4 billion industry, according to a new report by the Construction & Demolition Recycling Association (CDRA). And when considering indirect and induced economic output, the industry could be worth over $17 billion.C&D materials are recognized as one of the largest components of the solid waste stream in the US. While much of this is recycled for purely economic reasons, avoidance of landfill disposal of materials such as concrete, wood, gypsum drywall and asphalt shingles has benefits well beyond financial ones, CDRA says.
Nestlé USA has had a busy year so far: The company has publicly committed to removing all artificial flavors and colors from its chocolate candy by the end of 2015 and purchased enough certified cocoa to produce its entire Easter chocolate collection, a first for a major U.S. candy manufacturer.
With California suffering one of its most dire water shortages on record, the Golden State’s political leaders are scrambling to find solutions to shore up an ever-diminishing supply of this precious resource. Some analysts suggest California only has about one year’s reserve of water left within its reservoirs.
A commuter bus in Bristol, England, which runs on biomethane gas produced by food waste and fecal matter generated by 32,000 local households, entered regular service late last month. Originally launched with sporadic service in November, the waste-powered Bio-Bus, affectionately known as the “poo bus,” will now be available four days a week — on, you guessed it, Route #2.