CLEANTECH -
The role of waste-management practices in our journey
towards a more sustainable future cannot be overstated. Anaerobic digestion’s multitude of benefits demonstrate its potential to turn ‘waste’ into valuable resources.
MARKETING AND COMMS -
By partnering with Regrow Ag to track and reduce supply chain emissions, Kellogg's and Oatly are driving change and increasing awareness through transparent, data-driven marketing.
SUPPLY CHAIN -
Implementing traceability systems puts food companies in a better position to navigate the changing regulatory landscape, build consumer trust and contribute to a sustainable food system.
SUPPLY CHAIN -
In an industry first, SAI Platform’s framework offers a globally aligned definition of regenerative agriculture — to which 30 agriculture co-ops and the 170-strong SAI Platform member group have already committed.
SUPPLY CHAIN -
The coffee giant has developed six new varieties of Arabica beans that can better withstand some of the worsening effects of climate change – particularly, diseases such as coffee rust.
CHEMISTRY, MATERIALS & PACKAGING -
Loliware, Uuvipak and Twiice have created rapidly biodegradable (and even edible) bio-based products that completely upstage their petroleum-based, single-use plastic-polluting counterparts.
WASTE NOT -
As part of Nestlé’s bid to source 50% of its key ingredients from regenerative-ag methods by 2030, the three are turning the waste steam into a win-win, circular solution for food companies and farmers alike.
THE NEXT ECONOMY -
Applied to food supply chains, ambient IoT allows farmers, distributors, grocers, regulators and consumers to know where food came from, how far it traveled, how it was transported and stored, and what condition it’s in — in real time.
WASTE NOT -
By upcycling coconut husks and shrimp shells, Fortuna Cools and Cruz Foam are diverting agricultural waste from landfill and offering circular polystyrene alternatives that match its performance.
THE NEXT ECONOMY -
Phasing out animal agriculture over the next 15 years could reduce GHGs 68% by the year 2100. Yet, ongoing lobbying and subsidies in the US and EU are not giving alternatives the chance to fully compete.
WALKING THE TALK -
Adequate water-stewardship goals must address the full range of water issues across the value chain — including amount of water used, impacts on water quality, ecosystem health and communities’ access to safe water.
CLEANTECH -
The benefits of anaerobic digestion for recycling various kinds of organic farm waste are far-reaching — including waste management, renewable energy generation, GHG reduction, economic advantages and agricultural sustainability.
THE NEXT ECONOMY -
The Taskforce on Nature Markets asserts an unprecedented shift towards accurately pricing nature in global markets must occur to deliver on nature, climate and equity goals.
SUPPLY CHAIN -
A new report from WWF examines the efficacy of rewards for climate-smart on-farm practices in getting suppliers’ help in eliminating Scope 3 emissions.
NEW METRICS -
Astanor Ventures’ Impact Multiple on Investment methodology translates the expected and realized benefits of invested-in products or services into monetary terms — helping investors make more informed, strategic decisions.
PRODUCT, SERVICE & DESIGN INNOVATION -
Historically, corporate carbon-reduction strategies haven't looked to genetic innovations as a viable Scope 3 reduction opportunity; but it is one of the most important considerations for improving the sustainability of livestock
production.
CHEMISTRY, MATERIALS & PACKAGING -
By upcycling agricultural waste, these three startups are replacing plastic with a new wave of packaging materials that ‘make no compromises along the supply chain.’
MARKETING AND COMMS -
All this diligent measurement, often seen in hundreds of pages of meticulous reporting, removes sustainability from the realm of common interest. Sustainability is for everyone and should be understood by everyone; shared understanding is the first step for shared action.
SUPPLY CHAIN -
The bourbon producer is partnering with the University of Kentucky and a local trade group to find an economically and environmentally viable strain to
support one of its key ingredient needs.
FINANCE & INVESTMENT -
When companies invest in biodiversity credits, the ‘unitization’ of biodiversity outcomes in the form of credits takes the guesswork out of designing the
investment. But they are not intended to offset an equivalent, negative impact on biodiversity elsewhere.