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Stories About Food/Beverage

Found 1098 stories. Page 1 of 55.

Combatting Food Insecurity Takes More Than a Village
Combatting Food Insecurity Takes More Than a Village

COLLABORATION - As Congress signs off for Thanksgiving, roughly 12 million Americans could soon lose jobless benefits. The hope is that people and companies continue to step up; government programs continue, and the flexibility the food supply chain has gained during COVID will enable a nimbler switch to accommodate future need.

IKEA, Unilever Sowing More Seeds for a Plant-Based Food Future
IKEA, Unilever Sowing More Seeds for a Plant-Based Food Future

THE NEXT ECONOMY - With the global plant-based meat and foods markets growing like a tsunami, it’s no wonder that more and more global food companies are positioning themselves to ride the wave.

How Your Company Can Enact the #1 Solution for Combating Climate Change
How Your Company Can Enact the #1 Solution for Combating Climate Change

WASTE NOT - Consumers are increasingly aware of food waste, and its impact on food access and on climate change. Those businesses that commit to responsible food-waste recycling can turn a problem into a point of pride, customer loyalty and cost reduction.

This Cidery Is Restoring Biodiversity While Reviving Traditional Cider-Making
This Cidery Is Restoring Biodiversity While Reviving Traditional Cider-Making

PRODUCT, SERVICE & DESIGN INNOVATION - By reviving traditional meadow orchards in its native Luxembourg, where much of the cider industry had died and fruit was going to waste, carbon-negative Ramborn Cider Co. has set about reversing the loss of biodiversity in the region.

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Repurposing Farm-Based Food Waste Provides Pathway to a Healthier Planet
Repurposing Farm-Based Food Waste Provides Pathway to a Healthier Planet

WASTE NOT - Food waste handling presents itself as either a generator of deadly greenhouse gases — or a tool for immediate decarbonization of the food cycle, and an increase in the adoption of regenerative agriculture practices.

Why Wait for Regulation — Instead of Doing Better Now?
Why Wait for Regulation — Instead of Doing Better Now?

BUSINESS CASE - Corporations are afraid of their costs rising — shareholder interests demand a high return on investment in order for companies to remain profitable and competitive. But it simply will not remain viable to be a corporation that doesn’t address its impact on the environment.

Scarcity Breeding Increasingly Innovative Water-Saving Strategies in Agriculture
Scarcity Breeding Increasingly Innovative Water-Saving Strategies in Agriculture

SUPPLY CHAIN - By incorporating new technologies and tactics into farming practices, agriculture can promote more efficient irrigation and water management — and play a major role in global water conservation and reuse.

Chipotle’s Real Foodprint Tracks Sustainability Impact of Menu Items
Chipotle’s Real Foodprint Tracks Sustainability Impact of Menu Items

MARKETING AND COMMS - Guests ordering on the Chipotle app and Chipotle.com now get a first-of-its-kind look into the brand’s sourcing efforts, down to the ingredient — and can track how Chipotle reduces its environmental impacts.

Meet the Punk Beer Brand Ripping Up the Rulebook to Protect Our Planet
Meet the Punk Beer Brand Ripping Up the Rulebook to Protect Our Planet

THE NEXT ECONOMY - It would be easy to view BrewDog as little more than stunt-based marketing experts. But the company has been busy making sure to leave a more impactful dent on our culture, putting the all-important issue of climate change front and center.

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That’s the Spirit! Bacardi’s Biodegradable Bottle Latest Boon to Beverage Packaging
That’s the Spirit! Bacardi’s Biodegradable Bottle Latest Boon to Beverage Packaging

CHEMISTRY, MATERIALS & PACKAGING - Set to arrive in 2023, the bottle — which will biodegrade in 18 months — will replace 80M plastic bottles currently produced by Bacardi across its portfolio of brands every year.

Precision Ecosystems: An Improved Model for Better Indoor Crops
Precision Ecosystems: An Improved Model for Better Indoor Crops

PRODUCT, SERVICE & DESIGN INNOVATION - The progress of humankind is heavily linked to technological changes in how farming is done. Today, farming in the US faces challenges never before seen that require supplementing traditional agriculture with new approaches.

How the Cocoa Industry Can and Must Change to Tackle the Climate Crisis
How the Cocoa Industry Can and Must Change to Tackle the Climate Crisis

SUPPLY CHAIN - Ceres’ new Investor Brief on Cocoa identifies three key challenges posed to the cocoa industry by shifting social and environmental conditions, and the actions companies can take today to mitigate the material financial risks embedded in cocoa supply chains.

‘Cool Food Meals’ Badge Helps Diners ID Climate-Friendly Restaurant Meals
‘Cool Food Meals’ Badge Helps Diners ID Climate-Friendly Restaurant Meals

MARKETING AND COMMS - Now, just as diners can make decisions based on nutritional information, they can also decide what to eat based on the climate impact of a dish.

Back to the Roots Fills Growing Need for Organic, 100% US-Grown Seeds
Back to the Roots Fills Growing Need for Organic, 100% US-Grown Seeds

PRODUCT, SERVICE & DESIGN INNOVATION - The food and gardening startup furthers its mission to “undo food” with the release of organic, non-GMO, domestically grown seeds for 92 varieties of fruits, vegetables, herbs and flowers — in packaging made of 100% recyclable materials.

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Redefining Seafood: Creating a Sustainable Seafood Future for a Growing Population
Redefining Seafood: Creating a Sustainable Seafood Future for a Growing Population

REDEFINING SUSTAINABLE SEAFOOD FOR THE FUTURE - In a recent Sustainable Brands webinar, Bumble Bee Seafood Company, Good Catch Foods, Atlantic Sea Farms, Blue Nalu, and Bulldog Drummond discussed how they are working together to redefine the seafood industry — to ensure sustainability for all.

It Takes a Village: Driscoll’s Dives Deep into Water Stewardship
It Takes a Village: Driscoll’s Dives Deep into Water Stewardship

SUPPLY CHAIN - “One question we had to ask ourselves was: Are we a sustainability department or are we a company that holds water sustainability in high regard? We need to be the latter to really be successful.”

Greyston Bakery: The Path to — and ROI of — a Loyal, Engaged Workforce
Greyston Bakery: The Path to — and ROI of — a Loyal, Engaged Workforce

ORGANIZATIONAL CHANGE - After 25 years at Kraft Foods, Rich Jamesley was drawn to Greyston Bakery five years ago by its mission in using business for social good. I caught up with him recently to hear more about the challenges and rewards of working for this people-first organization.

MSC: Progress Has Been Made in Sustainable Fishing, But Change Needs to Happen Faster
MSC: Progress Has Been Made in Sustainable Fishing, But Change Needs to Happen Faster

SUPPLY CHAIN - According to a new report, over 17% of the world’s wild marine catch is now MSC certified; but consumers, brands and retailers must all help to accelerate the pace of change.

How Fairtrade Protects Company Supply Chains — and Brand Reputations
How Fairtrade Protects Company Supply Chains — and Brand Reputations

SUPPLY CHAIN - We caught up with Peg Willingham, newly minted Executive Director of Fairtrade America, to clear up the confusion around the concept of “fair trade”; and hear why Fairtrade is more important than ever.

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In the Spirit of Sustainability: Absolut Set to Unveil Fully Recyclable Paper Bottles
In the Spirit of Sustainability: Absolut Set to Unveil Fully Recyclable Paper Bottles

CHEMISTRY, MATERIALS & PACKAGING - While still in the testing phase, The Absolut Company hopes that its new paper bottle will be the first of many in a wider range of sustainable packaging solutions for consumers.

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