Stories About Food/Beverage

Found 754 stories. Page 1 of 38.

The New Protein Aisle: So We Don't Eat Ourselves Out of House and Home
The New Protein Aisle: So We Don't Eat Ourselves Out of House and Home

THE NEXT ECONOMY - As the veggie diet revolution continues to gain ground, we look at plant-based doppelgangers of two of our most beloved animal-based foods and why they could be key to saving the planet from ourselves.

In Face of Rampant Seafood Fraud, Study Reveals Efficacy of MSC Label
In Face of Rampant Seafood Fraud, Study Reveals Efficacy of MSC Label

MARKETING AND COMMS - Reports over the last decade have revealed an average global seafood mislabeling rate of 30%, but a study released today shows species mislabeling rate for MSC-certified seafood is less than 1%.

Climate-Beneficial Wine, Waste-Saving Gin Latest Ways to Imbibe Sustainably
Climate-Beneficial Wine, Waste-Saving Gin Latest Ways to Imbibe Sustainably

THE NEXT ECONOMY - A landmark soil study from Bonterra Vineyards that proves the climate benefits of organic and biodynamic farming, and a new UK gin made from surplus table grapes, mean these wines and spirit help you “drink responsibly.”

How Imaging Technology Could Solve the Global Food Waste Problem
How Imaging Technology Could Solve the Global Food Waste Problem

WASTE NOT - One of the biggest food retailers in the US has used the software to better understand the shelf life of its beef, cutting potential waste by 25 percent.

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Study: Consumers Want to Trust the Fish They Are Eating
Study: Consumers Want to Trust the Fish They Are Eating

MARKETING AND COMMS - The vast majority of consumers across 22 countries would like to see sustainability information for seafood products in stores and on packaging.

Living Incomes for Farmers Key to Ensuring Sustainability of Cocoa
Living Incomes for Farmers Key to Ensuring Sustainability of Cocoa

SUPPLY CHAIN - New Fairtrade Foundation campaign calls on the UK government and companies to end ‘shameful’ exploitation of cocoa farmers by 2030, in line with the SDGs.

CDP: Top FMCGs in Race to Keep Up with 'Fast-Moving Consumers'
CDP: Top FMCGs in Race to Keep Up with 'Fast-Moving Consumers'

LEADERSHIP - FMCGs need to accelerate innovation to keep up with changing consumer preferences for plant-based products and less packaging.

Knorr, WWF Suggest 50 Future Foods to Fix Our Food System
Knorr, WWF Suggest 50 Future Foods to Fix Our Food System

BEHAVIOR CHANGE - From naturally pest-resistant grains to vitamin-rich flowers and drought-defying roots, they outline 50 nutritious foods that are better for our health and environment.

Renewal Mill: Turning By-Products Into More Nutritious Food
Renewal Mill: Turning By-Products Into More Nutritious Food

WASTE NOT - Through its proprietary technology, the company transforms organic, high-fiber food by-product streams into nutritious raw ingredients.

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Champions 12.3: Restaurants Realize 7:1 ROI by Reducing Food Waste
Champions 12.3: Restaurants Realize 7:1 ROI by Reducing Food Waste

BUSINESS CASE - New research finds rather compelling business case for restaurants to reduce the amount of food they throw away.

Clif Bar Ag Fund to Help Organic Farmers Weather Economic Challenges
Clif Bar Ag Fund to Help Organic Farmers Weather Economic Challenges

FINANCE & INVESTMENT - The Clif Ag Fund will help increase the economic resilience of organic farmers in Clif’s supply chain — including lower energy costs from day one.

Novozymes, VTT Crafting Next-Gen Solutions to Plastic Waste (and More)
Novozymes, VTT Crafting Next-Gen Solutions to Plastic Waste (and More)

WASTE NOT - Promising technologies from Finland, France could bring waste-free future closer to reality.

Q&A: How Annie’s Is Working to Cultivate ‘Organic for Everybunny’
Q&A: How Annie’s Is Working to Cultivate ‘Organic for Everybunny’

COLLABORATION - “I don’t see roadblocks … just lots of untapped opportunity!” — Shauna Sadowski, Annie’s Homegrown

Q&A: How a ‘Cuban’ Name Change Boosted Panera’s Soup Sales
Q&A: How a ‘Cuban’ Name Change Boosted Panera’s Soup Sales

BEHAVIOR CHANGE - WRI’s Better Buying Lab works with food companies to research and test science-based approaches that encourage consumers to choose more sustainable, plant-based foods.

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Chipotle, FoodBytes! Unveil Newest Classes of Food, Ag Innovators
Chipotle, FoodBytes! Unveil Newest Classes of Food, Ag Innovators

PRODUCT, SERVICE & DESIGN INNOVATION - Two startup accelerators highlight the latest startup solutions poised to disrupt our food system for good.

That’s the Spirit: Optimizing the Inputs, and Outputs, of Alcohol
That’s the Spirit: Optimizing the Inputs, and Outputs, of Alcohol

SUPPLY CHAIN - Players large and small are innovating to optimize what goes into — and comes out of — alcohol production.

Passion Fruit: Growing a Farm into a Climate-Beneficial Enterprise
Passion Fruit: Growing a Farm into a Climate-Beneficial Enterprise

WASTE NOT - Many farmers avoid wasting excess fruit by turning it into animal feed, but Sidehill Farm has found much more delicious solutions.

Global Investors Challenge Fast Food Companies on Climate, Water Risks
Global Investors Challenge Fast Food Companies on Climate, Water Risks

SUPPLY CHAIN - Over 80 investors warn that “animal agriculture is the world’s highest-emitting sector without a low-carbon plan.”

EMF: Unhealthy Food Production Making Healthy Eating Impossible
EMF: Unhealthy Food Production Making Healthy Eating Impossible

SUPPLY CHAIN - Hidden killers caused by food production are making healthy eating impossible for people around the world, according to a new report by the Ellen MacArthur Foundation.

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Hershey Announces New Environmental Policy and Initiatives to Significantly Reduce Its Impact on the Planet
Hershey Announces New Environmental Policy and Initiatives to Significantly Reduce Its Impact on the Planet

PRESS RELEASE - Hershey Deepens Environmental Commitment through Meaningful Partnerships including the United Nations Global Compact

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