Stories About Food/Beverage
Found 1276 stories. Page 1 of 64.
Closing the Loop: Rethinking Operations, the Economy to Save the Planet
WASTE NOT - Whether making a widget or a culinary treat, prioritizing a circular life cycle for products helps keep them out of waste streams until they are negligible — or better yet, they never land there.
Q&A: Why Partnerships Are Essential for Delivering Circular Packaging for the Food Industry
FROM PURPOSE TO ACTION: BUILDING A SUSTAINABLE FUTURE TOGETHER - While flexible packaging plays an important role in keeping food fresher longer, it has long been difficult to recycle. Designing more recyclable flexible packaging from the start and determining a better end-of-life process for current materials is a vital step in reducing food waste.
New Cookbook Showcases Meals That Benefit Both Human and Planetary Health
MARKETING AND COMMS - "The Cookbook in Support of the United Nations: For People and Planet" features 75 recipes divided into sections on food systems, biodiversity, sustainable consumption, food and climate change, and food waste — and shares each dish’s carbon footprint.
2022 Ray of Hope Prize Winners Offer Biomimetic Solutions to Fresh Food Waste, Surface Finishing
PRODUCT, SERVICE & DESIGN INNOVATION - The Biomimicry Institute has chosen India’s GreenPod Labs and Germany’s Fusion Bionic as 2022’s top biomimicry startups, from a pool of over 200 applicants from 54 countries.
We Must Invest in the Missing Middle to Boost Smallholder Farmers’ Climate Resilience
FINANCE & INVESTMENT - By supporting smallholders to access agricultural innovation on their farms and in their communities, it will enable them to both thrive in a changing climate and contribute to tackling its causes.
Recycling Isn’t Enough: Our Goal Should Be ‘Uncycling’
WASTE NOT - On a practical level, we simply cannot recycle our way out of the damage that plastic waste is doing to our world, our environment and ourselves. That’s why it's time to consider uncycling — or reducing our use of single-use plastics down to zero.
McCain Foods Enters the Metaverse with Regen Fries, Showing Potential of ‘Farms of the Future’
MARKETING AND COMMS - Through collaborations with Roblox and the first NFT-themed restaurant, Bored & Hungry, McCain is providing a fun way to help younger audiences understand the problems with conventional farming and the benefits of regenerative practices.
These Are a Few of Our Favorite Innovators Creating Healthier Products, Lifestyles, Communities, Supply Chains
PRODUCT, SERVICE & DESIGN INNOVATION - This week at SB’22 San Diego, over 1K sustainability practitioners have converged to share insights, tools, inspiration and opportunities for collaboration with the goal of building a regenerative future for all. Here, we hear highlights from our day three keynotes, which featured pioneers disrupting and upleveling a variety of industries.
‘WhatIF’ More Foods Were Made This Way? Meet the Company Feeding Both People and Soil
PRODUCT, SERVICE & DESIGN INNOVATION - By creating supply chains around nutritionally dense, easy-to-grow but mostly overlooked ingredients that help restore soil health, WhatIF Foods envisions a more just, beneficial food system tailored to meet the needs of various regions.
3rd Annual Fairtrade Mural Campaign Reminds Us All to Prioritize a Fair Deal for Farmers
MARKETING AND COMMS - By celebrating the growers behind popular chocolate and tea brands, the murals remind the public to ‘Choose the world you want’ by supporting products and brands that help give farmers a sustainable livelihood.
Can Regenerative Agriculture Regenerate the US Food System?
THE NEXT ECONOMY - The conversation recently made its way to Washington, DC — where the Environment Subcommittee of the House Committee of Oversight and Reform discussed calls to reform federal policies that unjustly favor corporate agribusiness, often at the expense of family farmers.
First-of-Their-Kind Frameworks Raise Bar on Sustainability Transparency of Meat, Alternative Proteins
MARKETING AND COMMS - 2 new reporting frameworks from FAIRR and Good Food Institute enable alternative meat, seafood, eggs and dairy companies to more accurately assess their climate, biodiversity, nutrition and other ESG impacts.
This Startup Shows That Tackling the Plastic Crisis May Not Be a Stretch
WASTE NOT - Great Wrap aims to be a plug-and-play replacement for film wraps for both home and business. It replaces petroleum-based films with a bio-based waste product that, unlike most other bio-based polymers, completely decomposes within three months.
So Long, Coffee Pods ... Hello, Coffee Balls?
WASTE NOT - The inventive, waste-free, single-serve coffee system means that portioned coffee no longer needs to be surrounded by an aluminum or plastic capsule.
Diageo Innovation Fund to Help Smallholder Farms in Africa Withstand Climate Change
SUPPLY CHAIN - Diageo has committed to cultivating solutions to enable the farmers in its African supply chain — who are particularly vulnerable to the effects of increasing droughts and floods — to maintain steady farming cycles and income in a climate-changing world.
Green Sports Alliance Launches Playbook to Help Sports Venues Divert Food Waste from Landfills
WASTE NOT - Venues with proper composting infrastructure can utilize the playbook to prevent plastic and organic waste from accumulating in landfills. Future editions will further explore how to expand venue logistics to implement comprehensive zero-waste programs.
Ethical Foods Fund to Support Early-Stage, Values-Based Canadian Companies Driving Future of Sustainable Food
FINANCE & INVESTMENT - The fund will support sustainable food production via early-stage, values-based food innovators — from the ethical treatment of employees on farms and in factories, to the end of the food production cycle with compostable packaging.
Aleph Farms Joins AIM for Climate with $40M Investment to Advance Cellular Agriculture
PRODUCT, SERVICE & DESIGN INNOVATION - Cellular ag technologies address two of the initiative’s four focal areas of innovation for 2022; they could be a key tool for reducing food’s environmental impact and enabling greater food security.
Ben & Jerry’s, Tony’s Chocolonely Begin ‘Love A-Fair’ in Name of 100% Slavery-Free Chocolate
SUPPLY CHAIN - The two companies known for their passion for social justice and ethical chocolate have joined forces to end modern slavery and child labor in the cocoa industry.
Perfect Day Is Helping Brands Give Cows, and the Planet, a Rest with Animal-Free Dairy
CHEMISTRY, MATERIALS & PACKAGING - The biotech startup uses microflora to produce whey protein that’s genetically identical to the milk-derived version, without a cow in sight. And it’s poised for massive impacts, thanks to a growing number of brand partnerships.
