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Stories About Food/Beverage

Found 1057 stories. Page 1 of 53.

Q&A: Dole ‘Promise’ Sees Shift to New, Shared Value Principles by 2025
Q&A: Dole ‘Promise’ Sees Shift to New, Shared Value Principles by 2025

ORGANIZATIONAL CHANGE - Dole Packaged Foods’ new sustainability commitment is based on a Japanese philosophy called 'sampo yochi' — in which business operates for the good of the seller, the buyer and society.

Regenerative Agriculture the Linchpin for a Sustainable Fashion Future
Regenerative Agriculture the Linchpin for a Sustainable Fashion Future

CHEMISTRY, MATERIALS & PACKAGING - New report reveals how emulating nature’s lessons in the fashion industry can enhance ecosystems to boost biodiversity, build soil, support communities, and clean up existing pollution.

A Brief History of Food Declarations; and the Path to Better Ones
A Brief History of Food Declarations; and the Path to Better Ones

MARKETING AND COMMS - Food is not about boxed brands on a shelf, but about people and the environment — hence, our need for food declarations. We’re working on one that not only certifies the ingredients, but shows consumers the impact they make with the purchase of each product.

Meet the Food-Delivery Service That’s Actually Helping Restaurants ‘Fare’ During the Pandemic
Meet the Food-Delivery Service That’s Actually Helping Restaurants ‘Fare’ During the Pandemic

PRODUCT, SERVICE & DESIGN INNOVATION - Fare, a new food-delivery app, is building a more equitable model — one that fosters enhanced community cohesion and shared benefits, and doesn’t include restaurant-crippling fees.

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How to Redesign Our Food System for Resilience
How to Redesign Our Food System for Resilience

THE NEXT ECONOMY - At the Ellen MacArthur Foundation’s recent Big Food Workshop, a variety of experts from throughout the food space spoke on the need to radically redesign for circularity and regionalism, to help us heal our broken global food system.

Trending: Heritage Brands Rush to Distance Themselves from Racially Stereotyped Images
Trending: Heritage Brands Rush to Distance Themselves from Racially Stereotyped Images

MARKETING AND COMMS - Amidst the social unrest that has flooded the US since the murder of George Floyd, four household-name food brands, whose brand identities have long centered around racial stereotypes, are updating their images and logos to reflect the changing societal consciousness.

Financial Future for Factory Farms Looks Grim, Post-COVID
Financial Future for Factory Farms Looks Grim, Post-COVID

SUPPLY CHAIN - New ‘Pandemic Ranking’ from $20T investor network warns that, with over 70% of animal agriculture firms at ‘high risk’ of creating future pandemics, COVID-19 could be the “straw that breaks the meat industry’s back.”

Learning from Leadership: How to Create a Climate-Positive, Post-Pandemic Future
Learning from Leadership: How to Create a Climate-Positive, Post-Pandemic Future

THE NEXT ECONOMY - Embracing serendipity, climate positivity and wisdom from the natural world are just a few pertinent principles from the host of inspiring discussions on day 1 of the SB Leadership Summit — along with a shift in focus to being “known for what we allocate, not what we accumulate.”

Indigo Ag, Anheuser-Busch Rice-Growing Partnership a Major Win for Growers, Environment
Indigo Ag, Anheuser-Busch Rice-Growing Partnership a Major Win for Growers, Environment

SUPPLY CHAIN - After a successful pilot year, the two companies report GHG emissions and water savings well beyond their original targets — growers saved over 2 billion gallons of water and reduced emissions over 26%.

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Trending: Brands Continue Work to Build Traceable, Regenerative Ag Supply Chains
Trending: Brands Continue Work to Build Traceable, Regenerative Ag Supply Chains

SUPPLY CHAIN - In the name of continued improvement for the benefit and sustainability of their respective industries and the agricultural communities that supply them, Timberland and Hershey unveil new measures to ensure ethical supply chains for leather and cocoa, respectively.

New Report Reveals Roadmap to Transform US Ag System from Extractive to Regenerative
New Report Reveals Roadmap to Transform US Ag System from Extractive to Regenerative

SUPPLY CHAIN - Against the backdrop of the COVID-19 crisis, a new report from Forum for the Future highlights the critical role of regenerative agricultural practices in delivering future food system resilience.

Q&A: MSC on Ensuring Seafood Sustainability During, and After, a Global Health Crisis
Q&A: MSC on Ensuring Seafood Sustainability During, and After, a Global Health Crisis

SUPPLY CHAIN - In times of crisis, how much does traceable and sustainable seafood matter to consumers? These are some of the issues we discussed recently with Nicolas Guichoux, Chief Program Officer at the Marine Stewardship Council.

Phin’s Food and Shelter Drive Needs Your Help to Benefit Those Affected by COVID-19
Phin’s Food and Shelter Drive Needs Your Help to Benefit Those Affected by COVID-19

COLLABORATION - The social good relationship platform is donating its services in May and beyond in a bid to reach those affected by the crisis — and seeking corporate donors for the nationwide campaign.

How 3 CPG Companies Invigorated Their Brands Through Plastic Neutrality
How 3 CPG Companies Invigorated Their Brands Through Plastic Neutrality

PRODUCT, SERVICE & DESIGN INNOVATION - The Plastic Neutral Certification enabled these brands to immediately address the growing concerns of their customer base, tell unique stories on their sustainability commitment, and differentiate themselves from the competition on the aisle and in the customer’s mind.

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Brewers Take Note: Enzymes Can Play a Crucial Role in Global Climate Fightback
Brewers Take Note: Enzymes Can Play a Crucial Role in Global Climate Fightback

CHEMISTRY, MATERIALS & PACKAGING - LCAs are becoming increasingly important in identifying ways to help solve the climate crisis — not only in pinpointing inefficiencies, but in highlighting how relatively small changes can create a huge, lasting, collective impact.

Trending: Startups Find Surprising Ways to Fuel Shift Away from Animal-Based Proteins
Trending: Startups Find Surprising Ways to Fuel Shift Away from Animal-Based Proteins

PRODUCT, SERVICE & DESIGN INNOVATION - Startups in Israel and Colorado are hitting the lab to reinvent dairy products and pet treats, respectively, without a single animal protein (as we know it) in sight.

Upcycled Food Industry a Nascent Leader in Sustainability, Climate Solutions
Upcycled Food Industry a Nascent Leader in Sustainability, Climate Solutions

THE NEXT ECONOMY - A recent survey of members of the Upcycled Food Association revealed several interesting findings, which I think demonstrates the scale and game-changing potential of the upcycled food opportunity. 

Trending: Public, Private Sectors Rallying to Reduce COVID-Fueled Food Waste
Trending: Public, Private Sectors Rallying to Reduce COVID-Fueled Food Waste

WASTE NOT - In the face of rampant supply chain disruptions, resulting in mounting food waste, a nationwide distributor and an agricultural powerhouse are doing what they can to cut it out of the equation.

MSC Report Shows Sustainable Tuna Success as Global Demand Soars
MSC Report Shows Sustainable Tuna Success as Global Demand Soars

BEHAVIOR CHANGE - As demand for canned tuna soars during the COVID-19 pandemic, the Marine Stewardship Council urges consumers to continue to choose sustainably.

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CaterCow Cares: The COVID-Sparked Pivot That Really Puts People Before Profit
CaterCow Cares: The COVID-Sparked Pivot That Really Puts People Before Profit

PRODUCT, SERVICE & DESIGN INNOVATION - In what could end up being a swan song for the company, CaterCow has truly put altruism ahead of self-preservation during the ongoing pandemic.

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