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Stories About Food/Beverage

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1.8M Fairtrade Farmers to World Leaders: 'Keep Your Climate Promises'
1.8M Fairtrade Farmers to World Leaders: 'Keep Your Climate Promises'

MARKETING AND COMMS - Signed by Fairtrade producers in Africa, Asia, Latin America and the Caribbean, the letter warns governments of developed nations that their lack of climate action is threatening farmers' livelihoods and global food supplies.

ReGrained Shares Key Ingredients for a Deliciously Sustainable Food Future
ReGrained Shares Key Ingredients for a Deliciously Sustainable Food Future

WASTE NOT - We spoke with ReGrained co-founder Dan Kurzrock to learn more about the upcycling process, the role such technology can play in helping to fix the food system, and why brand collaboration is so important when it comes to scale.

Tau Index Provides Glimpse Into Nations Poised to Lead in Sustainability, Thanks to ICT
Tau Index Provides Glimpse Into Nations Poised to Lead in Sustainability, Thanks to ICT

THE NEXT ECONOMY - The Index ranks 144 countries based on their ICT infrastructures and ecosystems, including how well they are utilizing ICT to create more sustainable economies. For Tau Institute founder Roger Strukhoff, what sets the nations that will succeed apart is “a certain willingness to think beyond their front door.”

Nestlé Professional, WRI Expand Cool Food Meals to Foodservice Locations Across the US
Nestlé Professional, WRI Expand Cool Food Meals to Foodservice Locations Across the US

MARKETING AND COMMS - New partnership enables foodservice operators to easily guide diners toward climate-friendly food choices. Nestlé Professional Cool Food Meals will incorporate plant-based proteins from Sweet Earth Foods, which will be carbon neutral by 2025.

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A Just Transition: How Nestlé is Taking a New Approach Across Our Value Chain
A Just Transition: How Nestlé is Taking a New Approach Across Our Value Chain

SUPPLY CHAIN - Whether in our personal lives or in business, doing only what is required or expected is generally unsatisfying. If your plan of action means doing the bare minimum, the status quo is the likely result.

Can the Food Sector Survive the Water Crisis?
Can the Food Sector Survive the Water Crisis?

SUPPLY CHAIN - New data from the IPCC shows that more frequent, intense droughts could squeeze the food sector with too little water. This year, we are getting a glimpse of what that might look like.

Carlsberg Group Joins Companies Using Marketing to Drive Climate Action
Carlsberg Group Joins Companies Using Marketing to Drive Climate Action

MARKETING AND COMMS - The brewing giant joins 16 other global companies in signing onto the World Federation of Advertisers’ Planet Pledge, which aims to change marketing from a driver of consumption into a catalyst for more sustainable thinking and behavior.

Tractor Beverage Co. Offers Living Case Study in Linking Regenerative Ag to Large-Scale Foodservice
Tractor Beverage Co. Offers Living Case Study in Linking Regenerative Ag to Large-Scale Foodservice

SUPPLY CHAIN - With novel flavors and tough farming standards in tow, the Idaho startup is bringing healthier “softer” drinks to a hardy corner of the beverage market — in a way that really links the farmer to the cup.

First-of-Its-Kind Methodology Provides Standard for Measuring Food Waste Across Hotel Chains
First-of-Its-Kind Methodology Provides Standard for Measuring Food Waste Across Hotel Chains

NEW METRICS - Accor, Hilton, Hyatt, IHG Hotels & Resorts, and Marriott International collaborated with WWF and Greenview on the industry-wide waste-measurement methodology.

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The Secret to Decreasing Scope 3 Emissions: A Win For R&D, Marketing and Sustainability Teams
The Secret to Decreasing Scope 3 Emissions: A Win For R&D, Marketing and Sustainability Teams

MARKETING AND COMMS - The First Educator Advantage (FEA) is when a CPG brand is first to educate consumers on an impact topic that does not yet hold mainstream materiality. Here, we explore how successfully executing this strategy can reduce scope 3 emissions, increase consumer loyalty and allow R&D teams to effectively innovate for the market.

Jackson Family Wines to Transform Wine Industry Into One That’s ‘Rooted for Good’
Jackson Family Wines to Transform Wine Industry Into One That’s ‘Rooted for Good’

WALKING THE TALK - A livable world will be determined by the choices humanity makes during this 'decade of action.' JFW is taking point to fundamentally shift how the wine industry future-proofs itself and does business for good.

Keurig Dr Pepper Collaborates to Fuel a Recycling Evolution
Keurig Dr Pepper Collaborates to Fuel a Recycling Evolution

COLLABORATION - Through ambitious commitments and cross-sector partnerships including the Polypropylene Recycling Coalition, KDP is helping to further the shift to a circular economy.

Nestlé Asks Consumers How They Would Navigate Quest for Sustainable Palm Oil
Nestlé Asks Consumers How They Would Navigate Quest for Sustainable Palm Oil

MARKETING AND COMMS - Nestlé hopes that a new interactive platform, Beneath the Surface, will give viewers better insight into the complexity of palm oil supply chains and insight into how choices they make under different scenarios can lead to a range of outcomes and consequences.

This Spanish Water Utility Is Turning Orange Waste Into Green Power
This Spanish Water Utility Is Turning Orange Waste Into Green Power

WASTE NOT - Emasesa saw an opportunity to treat the 5.7M kilos of oranges littering the streets of Seville each year not as food waste, but as a powerful circular solution.

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Supply Chains Are the Achilles’ Heel of Food Company Climate Action
Supply Chains Are the Achilles’ Heel of Food Company Climate Action

SUPPLY CHAIN - Companies cannot credibly address climate risk without disclosing and reducing their supply chain emissions. Through Food Emissions 50, investors are issuing an urgent call to action for companies to raise their ambition to disclose emissions, set targets and implement climate-transition action plans.

Trending: lululemon, Pangaia Push Plant-Based Fabrics Further
Trending: lululemon, Pangaia Push Plant-Based Fabrics Further

CHEMISTRY, MATERIALS & PACKAGING - lululemon’s latest partnership aims to replace conventional nylon in its products with bio-based; while two new blends from Pangaia are the brand’s latest step to delivering sustainable alternatives to overproduced materials such as cotton.

KDP Expands Commitments to ‘Do Good’ in 2021 and Beyond
KDP Expands Commitments to ‘Do Good’ in 2021 and Beyond

SUPPLY CHAIN - After an unprecedented year, Keurig Dr Pepper’s 2020 Corporate Responsibility Report reveals how partnerships, innovation, transparency and investment allowed the company to achieve goals and launch industry-first new commitments.

Meet the Winemaker Working to Future-Proof Wine for a Climate-Challenged Future
Meet the Winemaker Working to Future-Proof Wine for a Climate-Challenged Future

PRODUCT, SERVICE & DESIGN INNOVATION - The warming world is affecting all agricultural industries, with wine being no exception. New York’s Gotham Winery is banking on diversity and adaptability to strengthen the grapes and the industry, both socially and environmentally.

Too Good to Go Releases First Impact Report, Commits to Climate Positivity
Too Good to Go Releases First Impact Report, Commits to Climate Positivity

WASTE NOT - The world’s leading anti-food-waste app releases first Impact Report and commits to going beyond its carbon-neutral achievement to continue to fight climate change.

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McCormick & Co Partners to Offer Suppliers Sustainability-Linked Financing
McCormick & Co Partners to Offer Suppliers Sustainability-Linked Financing

FINANCE & INVESTMENT - Through a new partnership with IFC and Citi, McCormick’s herbs and spices suppliers can qualify for discounted rates on short-term working-capital financing when they meet McCormick’s sustainability standards.

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