Stories About Food/Beverage
Found 983 stories. Page 1 of 50.
Trending: US, UK Farmers Take Closer Look at Their Role in Fighting Climate Change
SUPPLY CHAIN - USFRA’s new short film marks farmer movement to create sustainable food systems; and new reports from the UK’s National Farmers Union and General Mills’ Triple Bottom Line Operating Unit outline the way forward.
Partnerships, Recyclable K-Cups® Helping Keurig Dr Pepper Towards Waste-Reduction Goals
COLLABORATION - What happens when an ethical coffee company merges with a major soda group? Chief Sustainability Officer Monique Oxender told us more about Keurig Dr Pepper and its new “Drink Well, Do Good” platform.
Wanted: ‘Moonshot' Thinking for the Planet’s New Challenges
PRODUCT, SERVICE & DESIGN INNOVATION - 'Moonshot' thinking means applying disruptive, innovative thinking to difficult problems. Today, we have access to means and resources that were unimaginable 50 years ago. Let’s make the impossible possible again.
In ‘Game Changers,’ Veggie Athletes Prove Everything We’ve Been Taught About Protein Was a Lie
BEHAVIOR CHANGE - New documentary follows world-class, high-performance athletes who’ve gone veggie and are beating their meat-eating counterparts at their own game — while also improving the health of the planet.
Ben & Jerry’s Throws Its Delicious Weight Behind Criminal Justice Reform
MARKETING AND COMMS - The activist brand has added a new cause to its docket: Its latest ice cream flavor, “Justice Remix’d,” aims to spotlight structural racism in the US’ broken criminal legal system.
Emerging Food Trend a Win for Sustainability
THE NEXT ECONOMY - Increasing the diversity of foods used won’t just deliver flavor and a unique sales angle, but also support more resilient and sustainable production.
SB’19 Montevideo: The Road to a Healthy World Is Paved with ‘Transformative Promises’
THE NEXT ECONOMY - In the first gathering of the SB community in Uruguay, change agents from a wide swath of perspectives shared their visions of what’s necessary to course-correct our way to a healthy, flourishing future — and where the power really lies in driving change.
A 10-Step Plan for Halving Food Loss and Waste by 2030
WASTE NOT - The **UN** set a global goal to cut food loss and waste in half by 2030. Alarming figures show just how big of a challenge remains. The size of the prize is huge. So, too, must be the action to seize it.
Rebbl Documentary a Case Study on Benefits of Ethical Supply Chains
SUPPLY CHAIN - Rebbl’s approach shows that creating value through an ethical supply chain is possible — but it requires companies to really understand the situation on the ground, listen to local communities and create win-win solutions.
In Era of Employee Activism, Is It Time to Give Your Staff Full Control?
ORGANIZATIONAL CHANGE - After a year as an employee-owned company, a “new sense of pride and unity” across the business has resulted in a 10% sales uplift for Riverford, and the best sales year recorded in its 30-year history.
Mars Selects 6 Food Startups to Sow SEEDS of CHANGE™
PRODUCT, SERVICE & DESIGN INNOVATION - Participants in Mars’ inaugural accelerator program will receive a four-month mentorship with industry experts and grants up to $50,000.
Beverage Giants Up the Ante on Efforts to Reverse Plastic Pollution
WASTE NOT - Molson Coors, Dasani and Poland Spring all unveil ambitious plans to eliminate problematic single-use plastic from their packaging — and help keep consumers up to speed on what’s #NotTrash.
7 Things to Know About the IPCC’s Special Report on Climate Change and Land
THE NEXT ECONOMY - The IPCC's new report highlights the critical importance of land — both as a source of greenhouse gas emissions and as a climate change solution.
Can a Mobile App Help Barry Callebaut Eradicate Poverty in the Cocoa Supply Chain?
SUPPLY CHAIN - Big data is now helping Barry Callebaut improve its farmer support programs in typically low-tech environments such as cocoa farms.
New Book Shows How, 10 Years In, Sharing Economy Is Improving Millions of Lives
THE NEXT ECONOMY - Published to commemorate the 10th anniversary of the sharing economy, 'Generation Share' captures 200 untold stories of how sharing models are saving and transforming the lives of millions across the world.
Coca-Cola, PepsiCo Leave Pro-Plastics Lobbying Association
WALKING THE TALK - As more and more companies are transitioning away from single-use plastics and actively seeking more sustainable alternatives, The Coca-Cola Company and PepsiCo have announced their exit from the Plastics Industry Association.
Report: Food Giants Capitalizing on Consumers’ ‘Appetite for Disruption’
FINANCE & INVESTMENT - $5.3 trillion investor coalition reports on how global food companies including Tesco, Carrefour and Nestlé are responding to consumer demand for alternative proteins
Football as a Force for Good? Meet the Forest Green Rovers
WALKING THE TALK - The Rovers are proving that the popularity of sport, even at lower levels, offers a unique opportunity to spread key sustainability messages to the masses.
10 Breakthrough Technologies That Can Help Feed the World Without Destroying It
THE NEXT ECONOMY - How can the world feed nearly 10 billion people by 2050 while also advancing economic development, protecting and restoring forests, and stabilizing the climate?
Treasure8: The Systemic, Tech-Driven Solution to Food Waste
WASTE NOT - The regenerative food tech company is on a mission to revolutionize how food is managed along supply chains, while also addressing the global challenges of food waste, nutrition and climate change.