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Stories About Food & Beverage

Found 1534 stories. Page 1 of 77.

Kindergarten Lunch Program Improves Child Nutrition in Vietnam
Kindergarten Lunch Program Improves Child Nutrition in Vietnam

ORGANIZATIONAL GOVERNANCE - The success of Morinaga Milk’s Smiles & Health for Children kindergarten lunch project in Vietnam provides a blueprint for the global company to expand its social impact to numerous other communities.

Tony’s Chocolonely, Washington Post Give Chocolate Lovers ‘Food for Thought’
Tony’s Chocolonely, Washington Post Give Chocolate Lovers ‘Food for Thought’

MARKETING & COMMUNICATIONS - The chocolate maker’s first partnership with a media company is the latest in its ongoing mission to increase awareness around forced labor in cocoa supply chains and how collective action can address them.

Redesigning the Food System for Resilience: Lessons from the Field
Redesigning the Food System for Resilience: Lessons from the Field

REGENERATION & RESILIENCE - Another central thread throughout SB’24 San Diego highlighted the efforts underway by startup innovators, multinational brands and NGOs to redesign our food system for resilience.

Ensuring Food Safety, Traceability Through Quality Certifications
Ensuring Food Safety, Traceability Through Quality Certifications

SUPPLY CHAIN - Third-party certifications help food companies such as ours meet and exceed our clients' expectations and allow us to continually expand our knowledge, positioning our teams as experts and leaders in the agri-food sector.

Purpose: The 5th ‘P’ in the Sustainable Food & Beverage Marketing Mix
Purpose: The 5th ‘P’ in the Sustainable Food & Beverage Marketing Mix

MARKETING & COMMUNICATIONS - The classic marketing mix, the 4 Ps — product, price, place and promotion — provide a good framework with which food and beverage marketing teams can insert sustainability into the conversation. Adding a fifth P, purpose, will provide a foundation for making a larger impact.

Why Isn’t There More Organic Farmland in the US?
Why Isn’t There More Organic Farmland in the US?

IS REGENERATIVE AG VIABLE AT SCALE? - One can’t help but wonder how organic farming in the US would be different if we had continued to let farmers define and protect organic through regional certification bodies.

Researchers, Brands Broadening Public’s Understanding of Regenerative Ag
Researchers, Brands Broadening Public’s Understanding of Regenerative Ag

MARKETING & COMMUNICATIONS - A new report highlights the public’s lack of understanding of regenerative agriculture and its benefits; illycaffè and Kiss the Ground continue to help scale messaging that fills this gap.

If People Are Hungry, Their Pets Are, Too
If People Are Hungry, Their Pets Are, Too

FINANCE & INVESTMENT - A key solution for solving hunger at both ends of the leash lies in the collective action between organizational partnerships and community involvement.

WWF Identifies Tailored, Local Strategies for Transforming Global Food System
WWF Identifies Tailored, Local Strategies for Transforming Global Food System

MARKETING & COMMUNICATIONS - While no single set of policy interventions should be applied globally, the research reveals a universal need to optimize land use and restore biodiversity, improve education on healthy and sustainable diets, and redesign financial subsidies and incentives.

The Economic (& Environmental & Health) Case for Regenerative Farming & Food
The Economic (& Environmental & Health) Case for Regenerative Farming & Food

IS REGENERATIVE AG VIABLE AT SCALE? - Despite their benefits for soil and ecosystem health, regenerative practices are not going to make a positive dent in the food system long term unless there is a true economic case for farmers and others in the value chain. And there is.

Future-Proofing Olive Farming: Balancing Tradition and Modern Practices
Future-Proofing Olive Farming: Balancing Tradition and Modern Practices

SUPPLY CHAIN - Balancing productivity with sustainability will be crucial to ensuring the long-term viability of olive farming in Spain amidst changing climate conditions.

Breeding New Hope for the Future of Coffee in a Climate-Changing World
Breeding New Hope for the Future of Coffee in a Climate-Changing World

SUPPLY CHAIN - World Coffee Research and its partner brands are directing vital investment and R&D into this globally popular yet critically underfunded, climate-vulnerable crop.

New Tool Tracks US Food-Waste Legislation Landscape
New Tool Tracks US Food-Waste Legislation Landscape

REGULATION & PUBLIC POLICY - Divert’s Food Waste Legislative Tracker offers a state-by-state look, as well as numerous touchpoints for anyone interested in food policy to get involved.

Lidl Launches Industry-First, Partially Plant-Based Ground Meat
Lidl Launches Industry-First, Partially Plant-Based Ground Meat

INNOVATION & TECHNOLOGY - The new product, 60% minced beef mixed with 40% pea protein, aims to reduce environmental impact while providing customers with a familiar taste at a lower cost: It has a 37.5% lower carbon footprint — and is 33% cheaper — than traditional ground beef.

Mars Seeks Innovators to Reduce the Footprint of Pet Food
Mars Seeks Innovators to Reduce the Footprint of Pet Food

INNOVATION & TECHNOLOGY - The Next-Generation Pet Food Program aims to scale sustainable innovations for the pet food value chain, with a focus on sustainable proteins and fats.

Field Notes: How Major Brands Are Cultivating Regenerative Supply Chains
Field Notes: How Major Brands Are Cultivating Regenerative Supply Chains

SUPPLY CHAIN - From food and beverages to apparel, more commodity supply chains are getting a resilience boost through a transition to regenerative-agriculture practices. Join us in October as forward-thinking brands from these industries come together to discuss the significant environmental, economic and social benefits being reaped.

Aspen Vodka Raises Spirits Sustainability to a Whole New Level
Aspen Vodka Raises Spirits Sustainability to a Whole New Level

INNOVATION & TECHNOLOGY - Aspen Distillers’ new, carbon-negative facility — the world’s first LEED Platinum-certified distillery — includes a parcel dedicated to regenerative agriculture and pioneering water re-entry processes, and is designed for net-positive energy use.

Pilot Study Uses Recycled Glass to Grow Salsa Ingredients, Protect Coastlines
Pilot Study Uses Recycled Glass to Grow Salsa Ingredients, Protect Coastlines

INNOVATION & TECHNOLOGY - The researchers think adding glass to soil could help prevent wind erosion in coastal regions and ecosystems whose preservation is an increasingly valuable aspect of climate resilience.

Smallholder Voices Are Critical in Ethical Supply Chains
Smallholder Voices Are Critical in Ethical Supply Chains

SUPPLY CHAIN - The Farmer Thriving Index — a holistic, standardized way of understanding farmer wellbeing that is grounded in farmer voice — set out to answer a simple question: Are farmers in coffee supply chains thriving, or barely surviving?

Coca-Cola Adds Wastewater-to-Energy Tech to Circular Manufacturing Toolbox
Coca-Cola Adds Wastewater-to-Energy Tech to Circular Manufacturing Toolbox

INNOVATION & TECHNOLOGY - Pipeline Organics’ technology will convert sugar-rich wastewater into clean, cost-effective renewable electricity to help power CCEP’s food and drink manufacturing operations.