Stories About Food/Beverage

Found 1253 stories. Page 5 of 63.

Trending: lululemon, Pangaia Push Plant-Based Fabrics Further
Trending: lululemon, Pangaia Push Plant-Based Fabrics Further

CHEMISTRY, MATERIALS & PACKAGING - lululemon’s latest partnership aims to replace conventional nylon in its products with bio-based; while two new blends from Pangaia are the brand’s latest step to delivering sustainable alternatives to overproduced materials such as cotton.

KDP Expands Commitments to ‘Do Good’ in 2021 and Beyond
KDP Expands Commitments to ‘Do Good’ in 2021 and Beyond

SUPPLY CHAIN - After an unprecedented year, Keurig Dr Pepper’s 2020 Corporate Responsibility Report reveals how partnerships, innovation, transparency and investment allowed the company to achieve goals and launch industry-first new commitments.

Meet the Winemaker Working to Future-Proof Wine for a Climate-Challenged Future
Meet the Winemaker Working to Future-Proof Wine for a Climate-Challenged Future

PRODUCT, SERVICE & DESIGN INNOVATION - The warming world is affecting all agricultural industries, with wine being no exception. New York’s Gotham Winery is banking on diversity and adaptability to strengthen the grapes and the industry, both socially and environmentally.

Too Good to Go Releases First Impact Report, Commits to Climate Positivity
Too Good to Go Releases First Impact Report, Commits to Climate Positivity

WASTE NOT - The world’s leading anti-food-waste app releases first Impact Report and commits to going beyond its carbon-neutral achievement to continue to fight climate change.

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McCormick & Co Partners to Offer Suppliers Sustainability-Linked Financing
McCormick & Co Partners to Offer Suppliers Sustainability-Linked Financing

FINANCE & INVESTMENT - Through a new partnership with IFC and Citi, McCormick’s herbs and spices suppliers can qualify for discounted rates on short-term working-capital financing when they meet McCormick’s sustainability standards.

Circular Solutions Edging Us Closer to a Zero-Waste Future for Convenience Food
Circular Solutions Edging Us Closer to a Zero-Waste Future for Convenience Food

PRODUCT, SERVICE & DESIGN INNOVATION - Since day one, we have had a vision of eliminating all single-use packaging from the meal kit experience. We’ve heard time and time again about how individuals need to do more; but the reality is, businesses need to innovate to enable the solutions that consumers are increasingly demanding.

What Does 'Upcycled Certified' Mean for Our Food System?
What Does 'Upcycled Certified' Mean for Our Food System?

WASTE NOT - Upcycled Certified is a big step towards a circular economy, and a food system that acts like nature itself — a place where there is no waste — and where shoppers can participate in the best solution to climate, via the products they buy.

Trending: Could Food Waste Be the Future of Fashion?
Trending: Could Food Waste Be the Future of Fashion?

WASTE NOT - A recent study analyzes agricultural waste streams in Asia and charts a roadmap for establishing alternative textile value streams at scale; while Lenzing puts this into practice with a lyocell fiber made from orange pulp and wood fibers.

Beyond Burgers: Eating Insects Is Just One Small Part of Their Potential
Beyond Burgers: Eating Insects Is Just One Small Part of Their Potential

WASTE NOT - Asking Westerners “Would you eat bugs to save the planet?” makes for great headlines — but it only scratches the surface of how bugs can help solve global challenges. Essentially, insects such as black soldier flies are a quintessential addition to a circular economy.

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Dole-Future Food Institute Study Identifies Key Contributors to Global Nutrition Inequality
Dole-Future Food Institute Study Identifies Key Contributors to Global Nutrition Inequality

WALKING THE TALK - ‘Nutrition Unpacked’ combines quantitative data with the input of a broad range of experts and stakeholders to uncover the underlying causes of nutrition inequality and identify actionable outcomes.

Just Salad Poised to Take Zero-Waste Dining Nationwide
Just Salad Poised to Take Zero-Waste Dining Nationwide

WASTE NOT - The fast-casual chain plans to scale both its geographic footprint and its pioneering reusable bowl program, thanks to a cash infusion from circular-economy drivers Closed Loop Partners.

Startup Aiming to Redesign Food Industry, One Plant-Based ‘Suppa’ at a Time
Startup Aiming to Redesign Food Industry, One Plant-Based ‘Suppa’ at a Time

PRODUCT, SERVICE & DESIGN INNOVATION - Future Fit Foods’ line of nutritious, sustainably sourced, freeze-dried soups is the company’s first step in its mission to reinvent food from ingredients to packaging — and truly democratize sustainable nutrition.

Martini Asti to Be Made from 100% Sustainable Grapes by End of 2021
Martini Asti to Be Made from 100% Sustainable Grapes by End of 2021

SUPPLY CHAIN - The Italian sparkling wine and vermouth brand celebrates its 150th anniversary with a milestone that pushes parent company Bacardi closer to achieving its 2025 goal of sustainably sourcing 100% of its key ingredients.

Consumers Are Hungry for Regenerative Food Brands
Consumers Are Hungry for Regenerative Food Brands

THE NEXT ECONOMY - With shifting food habits, supply chains and levels of access to new information, today’s consumers recognize the urgent need to change how they eat. In order to meet the urgency of this moment, the new BBMG/GlobeScan report, “Radically Better Food,” outlines four imperatives for regenerative food brands.

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Report: Holistic Solutions Needed to Future-Proof Edible Fats & Oils Industry
Report: Holistic Solutions Needed to Future-Proof Edible Fats & Oils Industry

SUPPLY CHAIN - The Edible Fats and Oils Collaboration urges the food and feed industry to advocate for new policy that considers the sustainability aspects of all fats and oils in one holistic system, instead of vilifying individual ingredients.

On World Chocolate Day, Remember – Our Choices Can Change the Lives of Cocoa Farmers
On World Chocolate Day, Remember – Our Choices Can Change the Lives of Cocoa Farmers

SUPPLY CHAIN - A new campaign around World Chocolate Day aims to help consumers understand the exploitation that too often accompanies the farming, trade and production of chocolate treats — while highlighting the positive impacts of choosing fair and ethically sourced cocoa.

L’Oréal, Nestlé Waters, PepsiCo, Suntory Unveil World’s First Enzymatically Recycled Bottles
L’Oréal, Nestlé Waters, PepsiCo, Suntory Unveil World’s First Enzymatically Recycled Bottles

CHEMISTRY, MATERIALS & PACKAGING - Food-grade sample bottles produced by a consortium of companies dedicated to the cause are using Carbios' breakthrough enzymatic recycling process.

That’s a Wrap: Reducing Food Waste Through Smarter Packaging
That’s a Wrap: Reducing Food Waste Through Smarter Packaging

FROM PURPOSE TO ACTION: BUILDING A SUSTAINABLE FUTURE TOGETHER - While packaging waste is a critical issue, it must be considered alongside the issue of food waste. Fortunately, advances in plastic food packaging are helping to delay spoilage across the food production cycle more sustainably.

Disposables to Reusables: Food-Service Businesses Can Save $5B a Year, Avoid Countless Environmental Impacts
Disposables to Reusables: Food-Service Businesses Can Save $5B a Year, Avoid Countless Environmental Impacts

BUSINESS CASE - Any product designed to be used for a matter of minutes and then thrown away is not a sustainable option, regardless of whether it’s made from plastic, paper, metal or plants. Businesses and the environment will reap undeniable benefits as the new reuse economy for food service gains steam.

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Vermont Family Farm Raises a Crop of Energy and Teaches Us a Lesson
Vermont Family Farm Raises a Crop of Energy and Teaches Us a Lesson

CLEANTECH - The anaerobic digester at Goodrich Farm turns cow manure and food waste into carbon-negative, renewable natural gas that benefits much more than the farm. And the family’s journey is highly replicable.

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