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Stories About Consumer Insights

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Holiday Demon ‘Crampus’ Takes Bold Stand Against Period Poverty
Holiday Demon ‘Crampus’ Takes Bold Stand Against Period Poverty

MARKETING & COMMUNICATIONS - New campaign from Public Inc. and PERIOD. is here to #DeckTheStalls across the US and Canada this holiday season.

Building Trust Through Your Sustainability Narrative
Building Trust Through Your Sustainability Narrative

MARKETING & COMMUNICATIONS - We ranked 1K companies on transparency, leadership and connectivity in conveying their sustainability narrative. Here are 4 insights into how global companies are successfully communicating their ESG efforts.

Carrot and Stick: European & US Businesses Must Learn From Each Other to Become More Sustainable
Carrot and Stick: European & US Businesses Must Learn From Each Other to Become
More Sustainable

REGULATION & PUBLIC POLICY - As our North American operations continue to grow rapidly, we have witnessed in microcosm the sustainability benefits of marrying together US innovation and efficiency with European standards.

Alaska Airlines Empowers Guests to Reduce Emissions, Support Growth of SAF Market
Alaska Airlines Empowers Guests to Reduce Emissions, Support Growth of SAF
Market

CIRCULAR ECONOMY - This month, Alaska Mileage Plan members can earn Elite-Qualifying Miles when they support sustainable aviation fuel, contributing to their elite qualification for the new year.

Information Is Power, But Who Decides How Much We (or They) Have a Right to Know?
Information Is Power, But Who Decides How Much We (or They) Have a Right to
Know?

MARKETING & COMMUNICATIONS - Among themes addressed on day 3 of this year’s UN Forum on Business and Human Rights: When do tracking of personal data and combating disinformation reach a level which breaches freedom of expression or thought?

CGF, Hellmann’s Keeping Food Waste Top of Mind This Holiday Season
CGF, Hellmann’s Keeping Food Waste Top of Mind This Holiday Season

CIRCULAR ECONOMY - The “Between 2 Slices” campaign shows people the myriad ways to turn leftovers into delicious, creative next-day meals with just two slices of bread and Hellmann's mayonnaise.

Anti-Black Friday Movement Continues to Promote Repair, Reuse Over Rampant Consumption
Anti-Black Friday Movement Continues to Promote Repair, Reuse Over Rampant Consumption

CONSUMER BEHAVIOR CHANGE - The antidote to the annual shopping frenzy promotes reuse and repair over buying new, and a more mindful approach when we do shop.

Brands Can Play a Unique Role in Bridging Cultural Divides
Brands Can Play a Unique Role in Bridging Cultural Divides

MARKETING & COMMUNICATIONS - We tested whether brand-facilitated conversations could decrease the polarization of opinions — and our findings indicate they can.

Reflecting on America Recycles Day: 5 Ways Recycled Waste is Transforming Circularity
Reflecting on America Recycles Day: 5 Ways Recycled Waste is Transforming Circularity

FROM PURPOSE TO ACTION: BUILDING A SUSTAINABLE FUTURE TOGETHER - Recycling is a powerful tool; but we also must recognize there is much more work to be done to achieve circularity at the scope and scale necessary.

Getting Consumers to See the Light on Solar
Getting Consumers to See the Light on Solar

MARKETING & COMMUNICATIONS - A lot of concerns that remain barriers to more widespread adoption of residential solar can be addressed with relative ease through tailored messaging.

Making a Clean Break from Fossil Fuels
Making a Clean Break from Fossil Fuels

ORGANIZATIONAL GOVERNANCE - Collectively, the communications industry can be a catalyst for change; and it’s our hope that we can use our power to focus on climate solutions, clean energy and promoting initiatives that help us carve a just transition and path forward.

Coachtopia Turns Waste Into ‘Impeccable Taste’ in New Holiday Campaign
Coachtopia Turns Waste Into ‘Impeccable Taste’ in New Holiday Campaign

MARKETING & COMMUNICATIONS - The circular brand’s “Wasty Holiday” campaign highlights the fact that up to 43% more waste is created during the holidays than at any other time of the year.

Student Demand for Low-Impact Meals Increases After Climate-Labeled College Menus
Student Demand for Low-Impact Meals Increases After Climate-Labeled College Menus

MARKETING & COMMUNICATIONS - Results from first year of Chartwells Higher Education’s exclusive partnership with HowGood show positive correlations between climate labels on menus and sustainable choices.

Redefining the Consumer Experience with SmartLabels
Redefining the Consumer Experience with SmartLabels

MARKETING & COMMUNICATIONS - With engagement levels still low, SmartLabels are something of a sleeping giant. So, where’s the tipping point to awaken their full potential? How do we really drive that desire to engage?

For Companies with Authentic Sustainability Pursuits, the Devil’s in the Details
For Companies with Authentic Sustainability Pursuits, the Devil’s in the Details

MARKETING & COMMUNICATIONS - Several discussions at SB’23 San Diego highlighted the importance of achieving total visibility into company operations, relationships, impacts and messaging — to avoid surprises that could hamstring progress.

The Secret Sauce of Storytelling: Bringing the Masses Along on the Road to Regeneration
The Secret Sauce of Storytelling: Bringing the Masses Along on the Road to Regeneration

MARKETING & COMMUNICATIONS - Final-day keynotes at SB’23 San Diego explored various approaches to turning consumers into collaborators in our efforts to create an ethical, equitable, climate-resilient future for all.

When to Speak, When to Listen: A Brand Guide to Navigating a Divided Society
When to Speak, When to Listen: A Brand Guide to Navigating a Divided Society

MARKETING & COMMUNICATIONS - Another strong thread throughout SB’23 San Diego addressed the tightrope that brands must often walk when working to stay true to their values — and not letting ‘purpose fragility’ rule in our politically polarized world.

Can Our Current Food System Be Redeemed?
Can Our Current Food System Be Redeemed?

PROTEIN PACT - At SB’23 San Diego, we got several looks at some of the holistic, new approaches to agriculture that may just mitigate the risks in how our food — even meat — is produced.

Brands Putting Rubber to Road to Create a Regenerative Near-Future
Brands Putting Rubber to Road to Create a Regenerative Near-Future

CIRCULAR ECONOMY - Keynotes on day 2 of SB’23 San Diego touched on everything from optimizing global companies’ resource use, building regenerative supply chains, and partnerships addressing the environmental and human impacts of plastic pollution to standing firm in the face of backlash.

Hilton, Oatly Advance Case for Carbon Labeling Food
Hilton, Oatly Advance Case for Carbon Labeling Food

MARKETING & COMMUNICATIONS - The vocal oatmilk brand is calling for mandatory climate labeling of food in the UK; and the global hotel chain now has carbon-labeled menus at 30 UK properties.