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Stories About Food & Beverage

Found 1488 stories. Page 5 of 75.

FMCG Giants, Farmer Co-ops Commit to New Global Definition of 'Regenerative Agriculture'
FMCG Giants, Farmer Co-ops Commit to New Global Definition of 'Regenerative Agriculture'

SUPPLY CHAIN - In an industry first, SAI Platform’s framework offers a globally aligned definition of regenerative agriculture — to which 30 agriculture co-ops and the 170-strong SAI Platform member group have already committed.

Starbucks Developing Climate-Resistant Coffee Tree Varietals
Starbucks Developing Climate-Resistant Coffee Tree Varietals

SUPPLY CHAIN - The coffee giant has developed six new varieties of Arabica beans that can better withstand some of the worsening effects of climate change – particularly, diseases such as coffee rust.

These 3 Plant-Based Serviceware Brands Are Deliciously Diverting Plastic Waste
These 3 Plant-Based Serviceware Brands Are Deliciously Diverting Plastic Waste

CHEMISTRY, MATERIALS & PACKAGING - Loliware, Uuvipak and Twiice have created rapidly biodegradable (and even edible) bio-based products that completely upstage their petroleum-based, single-use plastic-polluting counterparts.

Nestlé, Cargill, CCm Upcycling Cocoa Shells into Low-Carbon Fertilizer
Nestlé, Cargill, CCm Upcycling Cocoa Shells into Low-Carbon Fertilizer

WASTE NOT - As part of Nestlé’s bid to source 50% of its key ingredients from regenerative-ag methods by 2030, the three are turning the waste steam into a win-win, circular solution for food companies and farmers alike.

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We Can Eat Our Way Out of the Climate Crisis
We Can Eat Our Way Out of the Climate Crisis

THE NEXT ECONOMY - Applied to food supply chains, ambient IoT allows farmers, distributors, grocers, regulators and consumers to know where food came from, how far it traveled, how it was transported and stored, and what condition it’s in — in real time.

In Current Regulatory Climate, Alt Proteins Can’t Cut It in Race to Reduce Impact of Food
In Current Regulatory Climate, Alt Proteins Can’t Cut It in Race to Reduce Impact of Food

THE NEXT ECONOMY - Phasing out animal agriculture over the next 15 years could reduce GHGs 68% by the year 2100. Yet, ongoing lobbying and subsidies in the US and EU are not giving alternatives the chance to fully compete.

More Companies with Large Water Footprints Are Taking Action; But Gaps Remain
More Companies with Large Water Footprints Are Taking Action; But Gaps Remain

WALKING THE TALK - Adequate water-stewardship goals must address the full range of water issues across the value chain — including amount of water used, impacts on water quality, ecosystem health and communities’ access to safe water.

Waste Is Only Waste If We Waste It: Demystifying Anaerobic Digestion
Waste Is Only Waste If We Waste It: Demystifying Anaerobic Digestion

CLEANTECH - The benefits of anaerobic digestion for recycling various kinds of organic farm waste are far-reaching — including waste management, renewable energy generation, GHG reduction, economic advantages and agricultural sustainability.

Brands Rally to Bolster Maui in Wildfire-Relief Effort
Brands Rally to Bolster Maui in Wildfire-Relief Effort

COLLABORATION - Here are some of the companies and organizations that have stepped up to contribute to relief for the affected community.

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Starbucks Expands ‘100% Reusables’ Tests in Bid to Sink Disposable Cup Waste
Starbucks Expands ‘100% Reusables’ Tests in Bid to Sink Disposable Cup Waste

BEHAVIOR CHANGE - Since 2021, Starbucks has been testing the 100% reusables model across more than 25 markets. With most of its beverages enjoyed on the go, the company continues to test and learn how to best encourage customers to embrace reusables.

Landmark Report Sets Out 7 Steps for Embedding Nature, Equity Goals into Global Financial Activity
Landmark Report Sets Out 7 Steps for Embedding Nature, Equity Goals into Global Financial Activity

THE NEXT ECONOMY - The Taskforce on Nature Markets asserts an unprecedented shift towards accurately pricing nature in global markets must occur to deliver on nature, climate and equity goals.

At Long Last, There’s a Metric for Quantifying the Monetary Value of Sustainability Investments
At Long Last, There’s a Metric for Quantifying the Monetary Value of Sustainability Investments

NEW METRICS - Astanor Ventures’ Impact Multiple on Investment methodology translates the expected and realized benefits of invested-in products or services into monetary terms — helping investors make more informed, strategic decisions.

‘Big Build’ Brings Mars Closer to Goal of Restoring 1M Corals Worldwide by End of 2023
‘Big Build’ Brings Mars Closer to Goal of Restoring 1M Corals Worldwide by End of 2023

PRODUCT, SERVICE & DESIGN INNOVATION - The massive coral-restoration project took place in the Spermonde Archipelago, Indonesia — in the world’s most biologically complex marine ecosystem in the Coral Triangle — alongside Indonesian community partners.

Advanced Livestock Genetics Are Making Protein Production More Sustainable
Advanced Livestock Genetics Are Making Protein Production More Sustainable

PRODUCT, SERVICE & DESIGN INNOVATION - Historically, corporate carbon-reduction strategies haven't looked to genetic innovations as a viable Scope 3 reduction opportunity; but it is one of the most important considerations for improving the sustainability of livestock production.

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Woodford Reserve Pilot Aimed at Bringing Rye, and Regenerative Practices, Closer to Home
Woodford Reserve Pilot Aimed at Bringing Rye, and Regenerative Practices, Closer to Home

SUPPLY CHAIN - The bourbon producer is partnering with the University of Kentucky and a local trade group to find an economically and environmentally viable strain to support one of its key ingredient needs.

From Mealworms to Meals: How Ÿnsect Is Cultivating a Food Revolution
From Mealworms to Meals: How Ÿnsect Is Cultivating a Food Revolution

PRODUCT, SERVICE & DESIGN INNOVATION - The French company is poised to meet the nutrition challenges posed by a growing population and a climate- and resource-challenged agricultural future.

Alt-Protein Industry Ramping Up to Be ‘All Sizzle and No Steak’ — in the Best Way
Alt-Protein Industry Ramping Up to Be ‘All Sizzle and No Steak’ — in the Best Way

THE NEXT ECONOMY - Future Food Tech’s recent Alternative Proteins event, which convened over 600 industry players, showcased the myriad innovations that will enable us to continue to bring home the bacon (and chicken, beef, fish …) without further endangering the health of the planet.

WWF: Funding Locally Tailored Food-System Innovation Is Essential for a Healthier, Abundant Planet
WWF: Funding Locally Tailored Food-System Innovation Is Essential for a Healthier, Abundant Planet

FINANCE & INVESTMENT - WWF’s new framework guides improved investment of innovation funds in food systems, so investors and businesses can work with local communities and stakeholders to identify the right innovations for the right impact in the right place.

How General Mills Is Collaborating to Scale a Resilient Ag Revolution
How General Mills Is Collaborating to Scale a Resilient Ag Revolution

COLLABORATION - The global foodmaker has joined forces with Regrow Ag to cultivate resilience throughout its agricultural supply chain — and encourages other food companies to follow suit.

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Change the Product, Not Just the Packaging: A Crucial Step Towards a Sustainable Food Future
Change the Product, Not Just the Packaging: A Crucial Step Towards a Sustainable Food Future

CHEMISTRY, MATERIALS & PACKAGING - A growing industry solution to plastic packaging pollution is to create food products that are more stable and compatible with more minimal and sustainable packaging materials.

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