Stories About Agriculture

Found 599 stories. Page 2 of 30.

Meet the Winemaker Working to Future-Proof Wine for a Climate-Challenged Future
Meet the Winemaker Working to Future-Proof Wine for a Climate-Challenged Future

PRODUCT, SERVICE & DESIGN INNOVATION - The warming world is affecting all agricultural industries, with wine being no exception. New York’s Gotham Winery is banking on diversity and adaptability to strengthen the grapes and the industry, both socially and environmentally.

McCormick & Co Partners to Offer Suppliers Sustainability-Linked Financing
McCormick & Co Partners to Offer Suppliers Sustainability-Linked Financing

FINANCE & INVESTMENT - Through a new partnership with IFC and Citi, McCormick’s herbs and spices suppliers can qualify for discounted rates on short-term working-capital financing when they meet McCormick’s sustainability standards.

An All-Solutions Approach Is Needed to Meet the Looming Demand for Carbon Offsets
An All-Solutions Approach Is Needed to Meet the Looming Demand for Carbon Offsets

CLEANTECH - As we race to achieve net zero, let’s ensure we aren’t making the same mistakes that got us here. Tech solutions do not deliver the same co-benefits as nature — and clearly cannot substitute for the loss of ecosystems. Nature-based solutions are cost-effective and can make an immediate difference.

Trending: Could Food Waste Be the Future of Fashion?
Trending: Could Food Waste Be the Future of Fashion?

WASTE NOT - A recent study analyzes agricultural waste streams in Asia and charts a roadmap for establishing alternative textile value streams at scale; while Lenzing puts this into practice with a lyocell fiber made from orange pulp and wood fibers.

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Dole-Future Food Institute Study Identifies Key Contributors to Global Nutrition Inequality
Dole-Future Food Institute Study Identifies Key Contributors to Global Nutrition Inequality

WALKING THE TALK - ‘Nutrition Unpacked’ combines quantitative data with the input of a broad range of experts and stakeholders to uncover the underlying causes of nutrition inequality and identify actionable outcomes.

Startup Aiming to Redesign Food Industry, One Plant-Based ‘Suppa’ at a Time
Startup Aiming to Redesign Food Industry, One Plant-Based ‘Suppa’ at a Time

PRODUCT, SERVICE & DESIGN INNOVATION - Future Fit Foods’ line of nutritious, sustainably sourced, freeze-dried soups is the company’s first step in its mission to reinvent food from ingredients to packaging — and truly democratize sustainable nutrition.

Martini Asti to Be Made from 100% Sustainable Grapes by End of 2021
Martini Asti to Be Made from 100% Sustainable Grapes by End of 2021

SUPPLY CHAIN - The Italian sparkling wine and vermouth brand celebrates its 150th anniversary with a milestone that pushes parent company Bacardi closer to achieving its 2025 goal of sustainably sourcing 100% of its key ingredients.

Consumers Are Hungry for Regenerative Food Brands
Consumers Are Hungry for Regenerative Food Brands

THE NEXT ECONOMY - With shifting food habits, supply chains and levels of access to new information, today’s consumers recognize the urgent need to change how they eat. In order to meet the urgency of this moment, the new BBMG/GlobeScan report, “Radically Better Food,” outlines four imperatives for regenerative food brands.

Report: Holistic Solutions Needed to Future-Proof Edible Fats & Oils Industry
Report: Holistic Solutions Needed to Future-Proof Edible Fats & Oils Industry

SUPPLY CHAIN - The Edible Fats and Oils Collaboration urges the food and feed industry to advocate for new policy that considers the sustainability aspects of all fats and oils in one holistic system, instead of vilifying individual ingredients.

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On World Chocolate Day, Remember – Our Choices Can Change the Lives of Cocoa Farmers
On World Chocolate Day, Remember – Our Choices Can Change the Lives of Cocoa Farmers

SUPPLY CHAIN - A new campaign around World Chocolate Day aims to help consumers understand the exploitation that too often accompanies the farming, trade and production of chocolate treats — while highlighting the positive impacts of choosing fair and ethically sourced cocoa.

In the Race to Net Zero, Ignore Supply Chain Risks at Your Peril
In the Race to Net Zero, Ignore Supply Chain Risks at Your Peril

SUPPLY CHAIN - Companies with a significant land footprint must act now to eliminate deforestation and conversion. If they don’t, the business risks are long-lasting, with emissions from deforestation remaining on balance sheets for the next 20 years.

The Root of Sustainability: US Cotton Farmers Dig Deeper in the Name of Healthy Soil
The Root of Sustainability: US Cotton Farmers Dig Deeper in the Name of Healthy Soil

SUPPLY CHAIN - US cotton growers know that sustainability must start at the soil. Ensuring sustainable production for decades to come requires more than conscious growing practices — farmers must also have access to credible data on the soil’s health.

Vermont Family Farm Raises a Crop of Energy and Teaches Us a Lesson
Vermont Family Farm Raises a Crop of Energy and Teaches Us a Lesson

CLEANTECH - The anaerobic digester at Goodrich Farm turns cow manure and food waste into carbon-negative, renewable natural gas that benefits much more than the farm. And the family’s journey is highly replicable.

Regeneration and Business: The Challenges of Implementation
Regeneration and Business: The Challenges of Implementation

THE NEXT ECONOMY - Becoming a truly regenerative business might mean changing the shape of your portfolio — but this is not something to fear! Consumers want products and services that reflect their values and demands for greater sustainability, positive environmental impact, and both social and individual well-being. A portfolio that reflects this will be successful in the long run.

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Tree Water and … Goose Droppings? Cheers to New, Creative Uses of Waste Streams
Tree Water and … Goose Droppings? Cheers to New, Creative Uses of Waste Streams

WASTE NOT - Asarasi has turned sap water — a waste byproduct of maple syrup production — into a delicious, carbonated beverage; and for intrepid beer lovers, the city of Lahti, Finland has turned the blight of local parks into a line of ‘Wasted Potential’ brews.

Perspectives from the Food Waste Trenches
Perspectives from the Food Waste Trenches

WASTE NOT - Food waste is catalyzing everyone in the food, waste and recycling industries to create new solutions and best practices to convert a negative into value for the environment and for business. Here are insights from some food industry leaders about efforts to reduce waste first, then recycle what cannot be eliminated.

For Peat’s Sake: Back to the Roots Equips Home Gardeners with Climate-Friendly Soil
For Peat’s Sake: Back to the Roots Equips Home Gardeners with Climate-Friendly Soil

PRODUCT, SERVICE & DESIGN INNOVATION - While peatlands cover only 3% of our land, they store 30% of the world’s soil carbon. And the popularity of peat in commercial potting soils means that peatlands, or bogs, are rapidly disappearing. Back to the Roots aimed to give conscientious home gardeners a solution.

Aleph Farms’ 3D-Bioprinted, Cultivated Steak: A Sustainable Future for Meat Production?
Aleph Farms’ 3D-Bioprinted, Cultivated Steak: A Sustainable Future for Meat Production?

PRODUCT, SERVICE & DESIGN INNOVATION - Innovators such as Aleph Farms could change the meat industry for good: Your steak can now be grown in a lab — offering the same texture and taste of a conventional steak, without the environmental and ethical consequences.

New Tool Helps Banks, Investors Take Immediate Action to Reverse Biodiversity Loss
New Tool Helps Banks, Investors Take Immediate Action to Reverse Biodiversity Loss

FINANCE & INVESTMENT - New ENCORE biodiversity module by the Natural Capital Finance Alliance enables banks and investors to explore their portfolio’s impact on species extinction risk and ecological integrity — particularly in terms of agriculture and mining.

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Epicurious Chops Beef to ‘Encourage More Sustainable Cooking’
Epicurious Chops Beef to ‘Encourage More Sustainable Cooking’

BEHAVIOR CHANGE - The web's most award-winning food site is encouraging home cooks to expand their culinary repertoires and embrace less resource-intensive menu options.

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