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Stories About Food & Beverage

Found 1477 stories. Page 2 of 74.

Hellmann's Declares New Holiday to Fight Post-Super Bowl Food Waste
Hellmann's Declares New Holiday to Fight Post-Super Bowl Food Waste

BEHAVIOR CHANGE - The mayo brand is once again aiming to inspire game-day partiers to reimagine mouthwatering dishes out of their leftovers, in honor of #SickofFoodWasteDay.

Coca-Cola Removes Labels from Sprite Bottles to Simplify Recycling
Coca-Cola Removes Labels from Sprite Bottles to Simplify Recycling

CHEMISTRY, MATERIALS & PACKAGING - Labels will be replaced with an embossed logo on Sprite and Sprite Zero 500ml rPET bottles as part of a UK trial designed to reduce use of packaging materials.

Silencing Sustainability: Why to Avoid Greenhushing and Who to Trust
Silencing Sustainability: Why to Avoid Greenhushing and Who to Trust

MARKETING AND COMMS - As sustainability claims are more widely scrutinized, companies may be tempted to stop talking about their efforts altogether. But the risk of avoiding the topic to protect your brand has much farther-reaching implications than you may think.

Case Study: Collaborating to Cultivate Regenerative Practices Throughout the Value Chain
Case Study: Collaborating to Cultivate Regenerative Practices Throughout the Value Chain

COLLABORATION - Bayer and Perdue have joined forces to drive regenerative-ag practices throughout the value chain to cut emissions, reduce environmental impact and improve soil health at scale. We caught up with them to learn more.

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Circular, Regenerative Innovations Advance in Big Food Redesign Challenge
Circular, Regenerative Innovations Advance in Big Food Redesign Challenge

PRODUCT, SERVICE & DESIGN INNOVATION - Cactus cookies, banana-peel snacks, wrinkled-pea pasta are contenders in the Ellen MacArthur Foundation’s Challenge for companies to design new products — or redesign existing ones — using circular principles that help address climate change and regenerate nature.

How Stonyfield Organic and Regrow Are Building a Resilient Dairy Industry
How Stonyfield Organic and Regrow Are Building a Resilient Dairy Industry

SUPPLY CHAIN - The two have partnered to help Stonyfield build out a program aligned with its science-based climate targets that empowers its farmers with actionable insights to bolster emission-reduction and carbon-sequestration efforts.

This App Could Be Key to Securing Fisher Livelihoods, Restoring Fish Stocks
This App Could Be Key to Securing Fisher Livelihoods, Restoring Fish Stocks

SUPPLY CHAIN - Abalobi's easily scalable app enables traceability previously unseen in small-scale fisheries and connects fishers directly with buyers — reducing dependency on middlemen, resulting in fairer prices and ethical produce for consumers.

Ecology Meets Circular Economy at Maryland's Bioenergy Center
Ecology Meets Circular Economy at Maryland's Bioenergy Center

CLEANTECH - By recycling organics, producing renewable natural gas, and yielding nutrient-rich soil amendments, it exemplifies a harmonious relationship between environmental responsibility and economic growth.

Latin Americans Are Embracing Plant-Based Foods — a Growing Opportunity for Investment
Latin Americans Are Embracing Plant-Based Foods — a Growing Opportunity for Investment

THE NEXT ECONOMY - Food investors and entrepreneurs would do well to mark the major focus on plant-based protein innovation happening for our neighbors to the South.

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Promising Proteins Could Solve Many Food-Related Issues, If We Let Them
Promising Proteins Could Solve Many Food-Related Issues, If We Let Them

PRODUCT, SERVICE & DESIGN INNOVATION - 2 new studies examine the potential of edible insects and mycelium to boost both human and planetary health, and the barriers and systemic issues that must be overcome to realize that potential.

How Netafim Is Helping Build Resilience in Rice Production
How Netafim Is Helping Build Resilience in Rice Production

PRODUCT, SERVICE & DESIGN INNOVATION - Through a partnership with Regrow Ag, precision-agriculture business Netafim is helping rice farmers worldwide to seamlessly adopt climate-smart farming practices.

Brandable Solar Panels Bring New Meaning to ‘Marketing Sustainability’
Brandable Solar Panels Bring New Meaning to ‘Marketing Sustainability’

CLEANTECH - As sustainability and branding become more intermingled for forward-thinking brands, being able to turn unattractive solar arrays into marketing assets exemplifies resource efficiency.

Starbucks Becomes First National Coffee Retailer to Accept Reusable, Personal Cups
Starbucks Becomes First National Coffee Retailer to Accept Reusable, Personal Cups

BEHAVIOR CHANGE - Starting January 3, 2024, customers will be able to use their own clean, personal cup at all company-operated stores and participating licensed stores in the US and Canada.

Building Trust to Propel Regenerative Ag Forward: Key Takeaways from COP28
Building Trust to Propel Regenerative Ag Forward: Key
Takeaways from COP28

THE NEXT ECONOMY - As we work to find common ground in addressing climate change, changemakers really need to examine what could happen if money and power weren’t a factor.

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These Underutilized Grains Hold the Key to Climate-Proofing Our Food System
These Underutilized Grains Hold the Key to Climate-Proofing Our Food System

THE NEXT ECONOMY - Sorghum and millets are versatile, fast-growing cereal crops able to produce reliable yields and high-quality nutrition amid variable climates and with low environmental impact.

Flashfood Offers a Solution to Food Waste That Doesn’t Leave the Grocery Store
Flashfood Offers a Solution to Food Waste That Doesn’t Leave the Grocery Store

WASTE NOT - The platform connects shoppers with near-expiration food coming directly from grocery shelves at a significant discount.

Understanding Digestate: The Bounty from Anaerobic Digestion
Understanding Digestate: The Bounty from Anaerobic Digestion

WASTE NOT - Leveraging the potential of anaerobic digestion and utilizing digestate as a renewable soil amendment offers significant opportunities for sustainable and regenerative agriculture.

Cultivating Relationships, Understanding Around Food’s Place in Nature
Cultivating Relationships, Understanding Around Food’s Place in Nature

COLLABORATION - A unique partnership between a Japanese pizza chef and a CEO dedicated to regional revitalization created a ‘cook’s sanctuary,’ where cooks and the public can connect and learn about the importance of food sustainability.

Brands People Love on Purpose, feat. Tony's Chocolonely
Brands People Love on Purpose, feat. Tony's Chocolonely

WALKING THE TALK - We spoke with Aidaly Sosa — Tony’s Head of Marketing, USA — about the culture that drives the brand’s purpose to make chocolate 100% exploitation free.

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From Farm to Renewable Energy: The Win-Win Solution Bringing Us Closer to a Circular Economy
From Farm to Renewable Energy: The Win-Win Solution Bringing Us Closer to a
Circular Economy

WASTE NOT - As the world strives to achieve its sustainability goals, such holistic approaches not only benefit the environment but also enhance the resilience and prosperity of rural communities while taking us one step closer to a more circular future.

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