MARKETING AND COMMS -
The brand invites fans to ‘adopt’ one of four classic, mayo-centric sandwiches
at risk of extinction to increase awareness of the importance of regenerative
farming practices.
MARKETING AND COMMS -
Using climate-impact labels is one way events can persuade attendees to choose
more sustainable menu options.
THE NEXT ECONOMY -
It’s clear we need a fundamental shift in how we perceive and manage our finite
resources. But as more and more businesses shift away from profit at all
costs to profit with purpose, hopefully we will all soon 'share more, waste
less.'
FINANCE & INVESTMENT -
W23 Global is the first retailer-led venture fund to seek entrepreneurs and
early-stage ventures offering solutions to a range of common sustainability
challenges.
WASTE NOT -
New initiatives from Kiehl’s, Sephora, Shoppers Drug Mart and Ulta lay further groundwork for reducing the beauty industry’s massive plastic footprint.
MARKETING AND COMMS -
In this, the biggest election year in history, Changing Markets
Foundation investigates the damaging spread of misinformation online concerning
the meat and dairy industry and how it is influencing both policy and public
opinion.
PRODUCT, SERVICE & DESIGN INNOVATION -
Kind Traveler’s responsible-tourism model now helps San Luis Obispo, California
further its tree-planting efforts and progress toward its goal of achieving
carbon neutrality by 2035.
MARKETING AND COMMS -
As we work to find a balance between greenwashing and greenhushing
sustainability claims, here are several tips for brands to keep authentically
guiding consumers toward better purchases.
THE NEXT ECONOMY -
Online resale is expected to more than double in the next 5 years, reaching
$40B by 2028; 40% of voters say they’re more likely to vote for a candidate
that supports circularity in fashion.
THE NEXT ECONOMY -
2023 surveys of risk professionals and consumers indicate an intensifying concern about extreme weather as it more directly impacts people’s daily lives, and a corresponding interest in sustainable investment opportunities.
WASTE NOT -
Meal Reveal, developed in collaboration with Google Cloud, uses simple fridge
scan to help consumers overcome ‘fridge blindness’ and reduce household food
waste.
SUPPLY CHAIN -
The Scorecard — which evaluates global chocolate manufacturers,
brands and retailers on social and environmental criteria in seven areas — helps
consumers make ethical purchasing decisions and incentivizes companies to
improve their performance in these areas.
THE NEXT ECONOMY -
As tourism continues to evolve and travelers become more aware of
both their positive and negative impacts, the accommodation industry has an
opportunity to respond in a meaningful way.
MARKETING AND COMMS -
Uber users will now see two ratings in the app — their 'Emission Savings' score, alongside their rider rating.
WALKING THE TALK -
We spoke with Executive Vice President of Stewardship Paul Snyder about the
holistic system of business that has made Tillamook the darling of the dairy
aisle.
MARKETING AND COMMS -
Brand Finance finds the world’s biggest brands are missing out
on billions of dollars of potential value by failing to properly communicate
their sustainability achievements and progress.
WALKING THE TALK -
The story of impact-driven chocolate maker Tony’s Chocolonely has important
lessons for sustainability practitioners — which makes its story even sweeter.
CHEMISTRY, MATERIALS & PACKAGING -
Amcor is ramping up usage of an industry-standard, 750-ml version of a recycled
PET bottle with technology that’s long been in use in smaller formats.
WASTE NOT -
Not all flights booked result in a passenger on board said flight. By predicting
the number of passengers based on historical data, AI is helping the airline
waste significantly fewer inflight meals.
BEHAVIOR CHANGE -
The mayo brand is once again aiming to inspire game-day partiers to reimagine
mouthwatering dishes out of their leftovers, in honor of #SickofFoodWasteDay.