The brand invites fans to ‘adopt’ one of four classic, mayo-centric sandwiches at risk of extinction to increase awareness of the importance of regenerative farming practices.
MARKETING AND COMMS - Using climate-impact labels is one way events can persuade attendees to choose more sustainable menu options.
MARKETING AND COMMS - The update to one of the best-selling board games of all time presents players with a pertinent dilemma: spend resources to invest in clean, sustainable energy sources or opt for cheaper, yet polluting, fossil fuels.
PRODUCT, SERVICE & DESIGN INNOVATION - While the plant-based protein industry deals with growing pains, cultivated meats — and even a combination of the two — are waiting in the wings to help future-proof our food system.
WASTE NOT - The tool provides actionable insights for food growers and buyers to map their current loss levels at the farm and develop new channels to utilize more of what is grown.
FROM PURPOSE TO ACTION: BUILDING A SUSTAINABLE FUTURE TOGETHER - Repairs and reconstruction are critical for improving the state of our country’s infrastructure. Advancements in elastomers and PCR plastics in asphalt can enhance road integrity, increase roads’ lifespan and pave the way for a circular economy.
THE NEXT ECONOMY - Apple has announced a new process that will finally enable customers and independent repair providers to utilize used Apple parts in repairs; but advocates of the right-to-repair movement see the move as a small first step.
THE NEXT ECONOMY - The purpose economy is becoming a force in Canada and around the world. Now is the time to help it overcome any growing pains and highlight the purpose gains to put business and humanity on a sustainable path at scale.
SUPPLY CHAIN - Waitrose is the latest retailer to partner with Tony’s Open Chain — a Tony’s Chocolonely initiative to end exploitation in the industry; while the World Cocoa Foundation launches a methodology for measuring household income and living incomes for farmers.
CHEMISTRY, MATERIALS & PACKAGING - Researchers at Kobe University have engineered bacteria to produce a plastic modifier that makes bioplastic more processable, more fracture resistant and highly biodegradable —which holds great potential for enabling sustainable plastic production.
THE NEXT ECONOMY - It’s clear we need a fundamental shift in how we perceive and manage our finite resources. But as more and more businesses shift away from profit at all costs to profit with purpose, hopefully we will all soon 'share more, waste less.'
FINANCE & INVESTMENT - W23 Global is the first retailer-led venture fund to seek entrepreneurs and early-stage ventures offering solutions to a range of common sustainability challenges.
PRODUCT, SERVICE & DESIGN INNOVATION - Alma del Jaguar Tequila and Mutiny Island Vodka are using their small but growing footprint to protect jaguars in a volatile borderland and expand the potential of an underused superfood, respectively.
THE NEXT ECONOMY - In what it’s calling a new chapter of trust and standardization for the voluntary carbon market, the Integrity Council for the Voluntary Carbon Market gives three carbon-crediting programs its seal of approval.
WASTE NOT - New initiatives from Kiehl’s, Sephora, Shoppers Drug Mart and Ulta lay further groundwork for reducing the beauty industry’s massive plastic footprint.
PRODUCT, SERVICE & DESIGN INNOVATION - Dalan Animal Health introduces the inaugural USDA conditionally licensed vaccine for honeybees, providing a prophylactic solution to safeguard the global honeybee population from lethal infectious diseases.
CHEMISTRY, MATERIALS & PACKAGING - While Walkers and the British Crisp Co shift to paper, Mars embraces digital simulation software to slash its amount of plastic needed.
MARKETING AND COMMS - In this, the biggest election year in history, Changing Markets Foundation investigates the damaging spread of misinformation online concerning the meat and dairy industry and how it is influencing both policy and public opinion.
CHEMISTRY, MATERIALS & PACKAGING - Wine packers such as Sonoma-based Free Flow Wines are taking advantage of the reduced stigma of stainless steel-bound wine, along with increased ambitions from winemakers to reduce their packaging footprint.
PRODUCT, SERVICE & DESIGN INNOVATION - More conscientious catch methods and the rise of cultivated seafood could help take the pressure off of overfished marine ecosystems — whose health is critical for planetary health.