Stories About Agriculture
Found 727 stories. Page 1 of 37.
Challenges in the Evolving Organic-Waste Landscape
WASTE NOT - It will take a culture change for consumers to join the food-waste recycling movement; but the good news is, it’s underway at the production and manufacturing level.
Tony's Chocolonely Unveils Future-Proof Legal Structure to Protect Its Company Mission
WALKING THE TALK - The impact-driven chocolate brand hopes that Tony's Mission Lock will provide inspiration to other companies looking to protect their mission for the long term.
How 2 Community-Focused Models Are Creating Value for Filipino Coconut Farmers
SUPPLY CHAIN - Creating truly sustainable models that benefit local communities is a serious and often challenging commitment. But the benefits can be tremendous — both for the business and those in impoverished rural farming regions.
Ellen MacArthur Foundation Challenges Industry: ‘We Must Change the Way We Make Our Food’
PRODUCT, SERVICE & DESIGN INNOVATION - The Foundation’s Big Food Redesign Challenge will bring together producers, retailers, startups and suppliers to bring circular food design into the mainstream.
Regeneration, Reinvention and Revamping Retail: Finding the Sweet Spots to Drive Culture Change
MARKETING AND COMMS - Opening keynotes at Brand-Led Culture Change featured insights from unconventional brand partnerships and keys to helping people and brands alike move beyond fear and embrace the changes we need to create a flourishing future for all.
Though Short Lived, Methane Has an Outsized Impact on Short-Term Warming
WASTE NOT - Decades ago, had we gotten a handle on our CO2, our additional methane emissions might not have mattered — but those days are gone.
Aquaculture Industry Must Become Regenerative or Fail to Meet Demand by 2050
THE NEXT ECONOMY - Analysis from Planet Tracker finds diversifying farmed seafood production can close supply gap while tackling biodiversity risks, and calls on investors and lenders to help finance this regenerative transition.
Planetarians’ Tasty New Use for Spent Beans and Yeast Shaking Up Alt-Protein Market
PRODUCT, SERVICE & DESIGN INNOVATION - The startup upcycles food waste and byproducts into a new kind of high-protein, high-fiber, vegan meat. Unlike most products in the crowded alt-protein market, it has achieved both great taste and price parity.
Oatly Challenges Big Dairy to Climate Footprint Showdown
MARKETING AND COMMS - Oatly is offering free ad space to a big dairy brand that shares the same impact data that Oatly did to receive its climate certification.
Estée Lauder Companies Advances Financial Literacy for Women in Shea Supply Chain
FINANCE & INVESTMENT - The ELC Charitable Foundation’s work supports programs at the intersection of environmental sustainability and social impact, including investments in communities around the ELC supply chain.
2 Biotech Startups Are 3D Printing ‘Fish’ to Give the Ocean a Rest
PRODUCT, SERVICE & DESIGN INNOVATION - Mycorena and Revo Foods have combined mycelium-based protein and 3D printing to create a potential win-win for seafood fans and overexploited fish populations.
Food Companies: The Most Impactful Scope 3 Emissions Solutions Have Multiple Benefits
WASTE NOT - Working towards halving food loss and waste by 2030 will help food and beverage companies mitigate their GHGs across all scopes. Supply chain collaborations and engagements that yield multiple environmental benefits are critical.
L'Oréal, Apple Continue to Cultivate Nature-Based Climate and Biodiversity Solutions
THE NEXT ECONOMY - The two companies have expanded the scope and scale of their respective nature-focused impact-investment funds.
For Lundberg Family Farms, ‘Every Ducking Day Is Earth Day’
MARKETING AND COMMS - New ad campaign pokes fun at celebrating taking care of the planet only once a year.
KIND Pledges to Exclusively Source Regeneratively Farmed Almonds by 2030
SUPPLY CHAIN - With the KIND Almond Acres Initiative, the snack bar brand begins work to future-proof its #1 ingredient.
As Forests React to Climate Change, Can Genetically Modified Trees Stand in the Gap?
CHEMISTRY, MATERIALS & PACKAGING - In the lab, Living Carbon’s GM poplars accumulated biomass up to 53% faster, trapping as much as 27% more carbon than non-engineered poplars. But skeptics aren’t convinced they’re seeing the forest for the trees.
Astral Tequila Turning Spent Agave Into Bricks to Build Homes for Mexican Families in Need
WASTE NOT - Astral’s 'This Round's for the House' initiative is part of the Adobe Brick Project — its ongoing upcycling program to build homes and brighten communities in Jalisco.
Drink Even More Responsibly: Bonterra Wines Are Farmed Like the World Depends on It
THE NEXT ECONOMY - The certified B Corp winery has achieved climate neutrality, zero waste and Regenerative Organic Certification — setting a new standard for future-friendly wines.
30 Companies Restoring the Planet — and Our Hope for a Better World
WALKING THE TALK - In 'Working to Restore,' writer Esha Chhabra highlights 30 companies around the world that embody a truly regenerative approach to business.
‘Secret Menu’ Reveals the Hidden Human Costs of the Food We Eat
MARKETING AND COMMS - Hundreds of customers who scanned QR codes for restaurant menus across Canada in the past two months likely stumbled on secret menus instead, which revealed the hidden human costs behind popular food items.
